Best Restaurants, Must Try Places in Northaw

"Travel 43 floors up and see a unique perspective of landmarks like The Shard, St Paul’s Cathedral, Tower Bridge and more. With massive floor-to-ceiling glass windows, an open-air terrace, and beautifully landscaped scenery, you’ll have an abundance of options for IG pics. It also houses a swanky restaurant and bar, so you can relax and soak in the views with a drink in hand."

"Located in the iconic Walkie Talkie, Sky Garden has a foliage-filled viewing gallery on the 43rd floor. From here, visitors are surrounded by exquisite greenery while looking over panoramic views of London. Also seeBeer Tasting in London"

"Sky Garden is on top of one of the skyscrapers found in London. You can visit levels 35 through 37 of the "Walkie Talkie" for free—just make sure to book a ticket in advance."

"Branches of the growing chain of Sushisamba restaurants can be found in New York, Chicago, Miami and beyond. London’s outpost is found on the 38th and 39th floors of the City’s Heron Tower so it’s likely you’ll see deals being brokered at nearby tables, but the atmosphere is kept in check by personable staff and the spread of dating couples out to have a good time. The menu’s an eclectic mix, too, featuring a blend of Japanese, Brazilian and Peruvian cuisine, alongside one of the most comprehensive sake selections in the city."

"Like it’s taller sister Duck & Waffle, the spectacle of the iconic SUSHISAMBA Liverpool Street begins from the panoramic glass lifts, which whisk you up to the 38th and 39th floors of the Heron Tower where the restaurant is located. It boasts one of the highest outdoor dining terraces in Europe, but during the winter months you can admire the views from indoors thanks to the restaurant’s three glass walls. A glamorous New York City import, the menu fuses together Japanese, Brazilian and Peruvian cuisines."

"Sushisamba London offers a mix of Japanese, Brazilian and Peruvian cuisine on the 38th and 39th floor of Heron Tower, one of our favourite restaurants in the City. The menu features items from a Robata grill, along with a variety of ceviches and tiraditos, sushi rolls and numerous sharing plates. Sushisamba London has two large outdoor terraces, one of which has a stunning copper-coloured tree as a focus point above the bar."

"It may sit just two floors above flashy Sushisamba, but the vibe at Duck & Waffle is far more relaxed (although it still boasts the same enviable views). Open 24/7, Duck & Waffle deals in upmarket comfort food, which means you can enjoy the likes of bacon-wrapped dates, a warm savoury doughnut filled with ox cheek, and of course, the eponymous dish, which sees waffles topped with confit duck leg and a glossy-yolked fried egg."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Duck & Waffle London (@duckandwaffle)"

"On the ninth floor of Switch House, the Herzog & de Meuron-designed Tate Modern extension, this 150-cover eatery is committed to celebrating all things British – produce is drawn almost entirely from the UK and even the beer is brewed in nearby Bermondsey. Save the mean-spirited size of side orders, it’s generally satisfactory. On my first visit, the chef and a well-prepped, hospitable crew did a good job of providing an accessible menu that has to satisfy both London epicureans and the five million or so tourists who ramble through this cultural institution each year."

"In July 2016 the Tate Modern, in London’s Bankside, a fashionable area on the Southbank of the River Thames, opened a new restaurant on the ninth floor of Herzog and de Meuron’s £260m Switch House extension. The Tate Modern already had one of the best London restaurants with a view but the new one has three-sixty views from the 10th floor. Consequently, it has truly beautiful views of St Paul’s Cathedral and the Millennium Bridge right across the river from your table."

"What better way to celebrate the end of lockdown than a peruse of the Southbank and a slice of pizza?. At The Terrace at Tate Modern pop-up, visitors can enjoy stone-baked pizzas, craft beer, Jude’s ice cream and freshly roasted coffee. Pizzas include the classicMargherita and pepperoni, plus the spicy ‘Nduja and veggie Radicchio."

"During your St Albans day trip you will definitely see the Peahen!. If you trace back the history of The Peahen, then you will still see it mentioned during 1480. At this time The Peahen was a hotel and it soon became a vital stopping point for those who were travelling to or from London."

"Ideally located, The Peahen is the perfect place in St Albans to meet for a pint, hand crafted cocktails, tasty food and a good time."

"Liberated Chinese cooking” is the founding ethos of Kai, a Mayfair institution (since 1993) that boasts a Michelin star and a solid claim to being one of the best trendy restauran..."

"Cuisine: ChineseHalal Options: Chicken and Lamb is HalalAddress: 65 S Audley St, Mayfair, London, W1K 2QU Website: http://www.kaimayfair.co.uk/Nearest Tube Stop: Green Park"

"Straightforward British cookery makes this a solid banker for when you need a crowd-pleaser to impress clients with. Built for business, expect plenty of suits plus smartly dressed tables and well-paced service."

"The one-time Ramsay protégé won over London with Pollen Street Social and now has a mini-empire of restaurants including Social Eating House, Berners Tavern and this small spot near Regent Street. Here, Atherton has created a menu of French bistro classics with modern — and often British — twists. Think Cornish cod with cockles, terrine with smoked duck, ox cheeks with bone marrow, or a cottage pie ‘Bourguignon’."

"This west London local hero has been hosting with the most for more than 140 years, but its looking better than ever since its 2016 revamp. The bar area serves booze-soaking snacks such as sausage rolls and Welsh rarebit as well as roasts on a Sunday, while the even more sophisticated surrounds of its dining room host a daily changing, ingredient-dependent menu of thoughtfully constructed classics: a Barnsley chop comes with braised flageolet beans and salsa verde, while a smoked salmon rillette comes with pickled cucumber. 55 Shirland Road, W9 2JD, theheromaidavale.co.uk"