Best Restaurants, Must Try Places in Staines-upon-Thames

"What: Sky Garden may be known for its lush greenery (the perfect backdrop for an impromptu photoshoot), but its sprawling views of the capital are also worth a mention. The Sky Pod bar, which isn’t separated from the rest of the space, allows guests to stand around admiring the views or pull up a chair to rest their legs. All the usual drinks can be found here (including a selection of signature cocktails), while the food menu features sharing platters of charcuterie, seafood or dessert."

"Sky Garden pairs epic views with tasty cocktails and an indoors garden, how can you not love that?. Sky Garden has a 360° view all around London and a number of different bars and restaurants inside it. Access to Sky Garden is free but you have to book in advance if you want to skip the queues, don’t worry if you forget about booking, you can still access Sky Garden but you will have to wait a little longer before taking your perfect Instagram shots."

"The view from Rafael Viñoly’s Sky Garden, also known as the Walkie-Talkie building, is unlike any other in the city. From here you can survey London’s ever-growing sprawl with the city stretching up to the north, Tower Bridge and the Shard to the south, and Canary Wharf to the east. It’s free to explore the tower’s three stories of landscaped public gardens, but make sure to book in advance."

"Unashamedly fusion, this restaurant and bar at the top of the Heron Tower mixes Brazilian, Peruvian and Japanese influences. One of the coolest things about the experience is being whisked up in panoramic glass elevators, Willy Wonka–style, to what are the highest dining terraces in Europe. There’s probably no better place in the city to drink in the sunset."

"Who’d have thought bringing Japanese, Brazilian and Peruvian cuisine could work so well?. Well, thanks to SUSHISAMBA you can enjoy the energy and spirit of these three distinct cultures in one sitting. So whether you’re after a Japanese hit, a taste of Peruvian cooking or, a touch of Brazilian fire, there’s certainly options for all!"

"Located on the 38th and 39th floor of the Heron Tower, SushiSamba is quite literally the top of the pops when it comes to sushi restaurants in London. Not only does this classy joint have killer views, but it also has a menu that’ll knock your socks off. Whether you decide to sit inside or out on the terrace, you’re in for a treat."

"Known all over London for being the city’s loftiest restaurant and one of its very few 24-hour establishments, Duck and Waffle is a destination du jour for the most glamorous of hungry late-night partiers. Although it constantly buzzes throughout its regular hours of service, dishing out small plates of ox cheek doughnuts, foie gras crème brûlée and the like, its star dish – the eponymous duck and waffle – is what sets tongues wagging after 3am. A crispy, fatty confit duck leg, already decadent in and of itself, is served atop a freshly baked Belgian waffle, drenched in a mustard-maple syrup and then topped with a fried duck egg."

"A sour, hesitant welcome by a pompous ground-floor doorman made for a bad start to my visit to Duck & Waffle on the 40th floor of the Heron Tower. Once in situ service is still somewhat inconsistent - I found it slow at times, over-attentive at others - but overall the vibe here is relaxed and informal. The destination is more moderately priced than Sushisamba below, the clientele more diverse and the offering more accessible."

"The Orangery[39] was designed by Sir William Chambers, and was completed in 1761. It measures 28 by 10 metres (92 by 33 ft). It was found to be too dark for its intended purpose of growing citrus plants and they were moved out in 1841."

"Your favourite spot to eat is open for indoor and outdoor dining, with outdoor pop-up stalls available too. Why not warm yourself with one of our amazing toasties, burgers or new Lebanese Barbeque served on the terrace."

"The Depot is a sophisticated new pub in Kidbrooke Village, offering a cosy modern place to eat and a varied menu of classic British eats. If you're bringing the little ones, fear not as their extensive kids menu will cater for even the fussiest of eaters."

"Though this airy Chelsea restaurant is the new kid on the block, you'd never know from HUŎ's effortless delivery of quality food and service to match. Having opened in June 2021, this stylish spot boasts a carefully curated selection of Asian dishes with thoughtfully balanced flavours that are sure to impress. Start with their sweet, crisped lamb in lettuce and spicy scallops for a refreshing yet hearty beginning to your meal."

"In a nutshell: Healthy and light Asian food for the Chelsea crowd Where is it?. 9 Park Walk, London SW10 0AJ Why should you care?. The ULI team take their brand of Southeast Asian food to Chelsea."

"Cuisine: IndianHalal Options: Chicken, Lamb, Beef and Kid Goat are HalalAddress: 8 Mount St, Mayfair, London, W1K 3NF Website: https://www.jamavarrestaurants.com//Nearest Tube Stop: Bond Street/Green Park"

"Restaurants Indian Mayfair"

"Indian , Curry"

"Bills restaurant in Windsor Royal Station is a great place for breakfast, lunch or dinner. With seating inside or outside (under cover of the shopping centre) it has juicy steaks, pan fried sea bass and some indulgent pies!. Great for families, meeting friends or for a special date!"

"Bill’s was founded in 2001 by Greengrocer Bill Collinson in Lewes, East Sussex. After a flood Bill added a café to his shop and after great success went on to open a second restaurant in Brighton. Bill’s have since expanded and opened 81 sites across the UK."

"64-67 Windsor Royal Station, Jubilee Arch, Goswell Hill, Windsor SL4 1PJ. Bill’s has a lovely eclectic, home from home, comfortable feel to it. Brunch plates include:"

"The Honourable Artillery Company Museum opened in 1987; it then closed and underwent a complete rebuild. The Duke of Edinburgh reopened the museum in 2011. The collection is dedicated to the Honourable Artillery Company and includes uniforms, silver, medals, weapons, equipment, art, and armour dating back to the 1530s with a special emphasis on the 1600s and 1700s militia."