Best Restaurants, Must Try Places in Sunbury-on-Thames

"What: Sky Garden may be known for its lush greenery (the perfect backdrop for an impromptu photoshoot), but its sprawling views of the capital are also worth a mention. The Sky Pod bar, which isn’t separated from the rest of the space, allows guests to stand around admiring the views or pull up a chair to rest their legs. All the usual drinks can be found here (including a selection of signature cocktails), while the food menu features sharing platters of charcuterie, seafood or dessert."

"A magnificent three-floor space, Sky Garden hosts two of the most exclusive rooftop restaurants in London: Fenchurch Restaurant and Darwin Brasserie, and two exciting rooftop bars: Sky Pod Bar and City Garden. Sky Pod Rooftop Bar is open all day from early morning coffees, through to lunchtime bites and afternoon drinks, while at night it comes alive with music, lights and cocktails.skygarden.london"

"Sky Garden is on top of one of the skyscrapers found in London. You can visit levels 35 through 37 of the "Walkie Talkie" for free—just make sure to book a ticket in advance."

"Restaurants Brazilian Liverpool Street. Take the glass elevator clinging to the side of Heron Tower, shoot up 38 floors in a few stomach-flipping seconds, walk through the pulsating bar and find your way to the double-height glasshouse of a restaurant, with its magnificent bamboo-lattice ceiling and wraparound views. Japan, Brazil and Peru come together here, making Sushisamba a sure-fire hit for a showy date night."

"Located on the 38th and 39th floor of the Heron Tower, SushiSamba is quite literally the top of the pops when it comes to sushi restaurants in London. Not only does this classy joint have killer views, but it also has a menu that’ll knock your socks off. Whether you decide to sit inside or out on the terrace, you’re in for a treat."

"The second venture following the City site, this West End restaurant offers a unique mix of Brazilian, Peruvian and Japanese cuisine. When it's not hosting a swanky celeb-filled party, head to Sushisamba for leafy decor and beautifully plated cooking."

"What: A savoury doughnut – yes it is a thing, and yes it is delicious. The spicy ox cheek doughnut at Duck & Waffle has been a firm fixture on its menu for quite some time and frankly we’re not surprised. This decadent starter is filled with slow-cooked spicy ox cheek, the crispy outer coating is dusted with paprika sugar and it comes served with a generous dollop of apricot jam for good measure."

"There’s one very obvious reason why Duck & Waffle features in this list — the views. The restaurant is one of the highest in London and it has the impressive outlook to match (just be sure to specify a table by the window, otherwise the effect isn't quite the same). That said, there are plenty of other reasons to come."

"Cracking vistas of the capital's skyline from this 40th-floor restaurant makes it a great place to grab breakfast while you watch the sun come up. Open through ‘till midnight, late night dining is also available."

"Bringing back long, lazy al fresco lunches with not so much of a bang as a Roku-infused blast is Nobu’s new blossom-decked gin terrace. The only place to be seen sipping a Shun Negroni cocktail this summer, its Portman Square outpost has joined forces with Roku for a colourful outdoor makeover, complete with cosy, covered tables buzzing fashionable diners, and a soundtrack provided by the resident DJ. Head chef Go Namerikawa’s tasting menu is a culinary tour de force, think: lobster tacos, sashimi and black cod miso."

"Taking up the mantle from Nobu Berkeley Street, this newest iteration of the world-famous Nobu restaurant finds itself in Marylebone and promises the signature black cod miso, alongside a bar complete with an outdoor terrace."

"A post shared by Nobu Hotel London Portman Sq (@nobulondonportman). In all seriousness, who wouldn't want to nurse a ROKU gin cocktail while eating Black Cod Miso and Yellowtail Jalapeño at Nobu's latest London outpost?"

"Following a turbulent few months for the hospitality industry, it’s heartening – and hugely impressive – to see new ventures launching. One of these is Stanley’s, recently opened on Sydney Street. It’s the first restaurant venture from 27-year-old Hugh Stanley, the nephew of the Earl of Derby – though he’s been in the hospitality scene for a while, having previously worked at the likes of Tonteria and The Sydney Arms."

"This newish Chelsea restaurant makes the most of its large courtyard garden. There are two large parasols that keep the banquette seating dry and they also have inbuilt heaters to keep you warm and toasty. Weekend brunch sounds particularly good like the buttermilk flatbread with crab and poached egg."

"New to Chelsea, Stanley's features a menu with an emphasis on British produce and has the ace-in-its-sleeve of a big outside courtyard for alfresco drinking and dining."

"10B Kew Green, Richmond-upon-Thames TW9 3BH, EnglandReservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full BarSteakhouse, European, British, Vegetarian Friendly, Gluten Free OptionsLunch, Dinner, Late NightHK$455 - HK$761+44 20 8948 4433"

"A post shared by Hackney Church Brew Co. (@hackneychurchbrewco). It’s worth heading down to Hackney Church Brew Co. just for the beauty of the industrial building. But while you’re there, sample the range of beers made by its expert brewing team and sit in the beautiful courtyard to enjoy your tipple alfresco."

"Next suggested stop is HMS Belfast(fee*), which is permanently moored on the Thames a short walk from Tower Bridge on the south bank. This historic warship, operated today by Imperial War Museums, will definitely be of interest to military buffs, or anyone with an interest in boats. Launched just before the outbreak of World War 2, this Royal Navy Light Cruiser saw action in both World War 2 and the Korean War, before being decommissioned in 1963."

"After you’ve crossed tower bridge, you might consider visiting HMS Belfast, which is permanently moored on the Thames a short walk from Tower Bridge on the south bank. This historic warship, operated today by Imperial War Museums, will definitely be of interest to military buffs, or anyone with even a slight interest in boats."

"‘Something extra’ was needed in the skyline for the Queen Elizabeth Olympic Park, for the London Olympics 2012. Designers were asked for ideas for an Olympic tower at least 100m tall and this design by Sir Anish Kapoor and Cecil Balmond won hands down. The estimated cost for this project was 19.1 million pounds of which 16 million pounds were funded by one of the richest men of Britain, Lakshmi Mittal, and the rest by London Development Agency."

"The ArcelorMittal Orbit was classed as the UK's tallest sculpture when it opened on the London 2012 Olympic Park. Designed by Anish Kapoor, the Orbit offers excellent views into the Olympic Stadium and of the redevelopment of east London. Continue to 9 of 11 below."

"Toddlers can let their imaginations run wild at the UK’s first Story Centre. A day pass includes entry to the Story World and Story Garden where you see tales like The Gruffalo brought to life by Story Builders. There are also storytelling sessions and family exhibitions which you can book onto."

"Inspired by the ice cream sold on the streets of Manila, Mamasons Dirty Ice Cream specialise in Filipino ice cream, halo halo shaved ice, and bilog. The blog – a fetching toasted pandesal ice cream sandwich that’s guaranteed to hit triple digit likes on your Instagram – is one of the best hot-meets-cold desserts you can get in the city and sells out unsurprisingly fast. As for the ice cream itself?"

"So-called 'dirty ice-cream' is actually a term of endearment used to describe the homemade ice-cream you'll find on the streets of Manila. Expect to find quite different flavours to what you might be used to - their signature is Ube - a purple-hued ice-cream made with Filipino purple yam - but they also serve up a salty queso flavour and a vegan guyabano sorbet. Delivery: via their online shop"

"Try something totally unique at "dirty ice cream" specialist Mamasons Dirty Ice Cream, which brings Filipino flavours and techniques to Chinatown. Don't be fooled by its name, the hygiene is top-notch at this parlour, which churns out flavours such as purple ube, milo, black buko and vegan specials guyabano and calamansi."

"Bad Brownies are brownie a company serving up lots of different flavors of brownies. they have lots of different locations, as they are in lots of different London markets including Greenwich market on Saturday. Some of the brownie flavors are triple cholate, peanut butter brownies, salted caramel, and Ferrero to name a few."

"creates delicious free-from ice cream, soft serve, shakes, crepes and waffles served from its Wardour Street store as well as to buy from Waitrose and Ocado. All of its recipes and ingredients are free from all 14 major allergens, and the brand is Vegan Society registered, which means that you can enjoy delicious treats like chocolate and caramel soft serve and hazelNOT ice cream without any worry."

"Restaurants Ice-cream parlours Soho. Head straight for the outstanding vegan ice-cream at Yorica and you’ll be very pleasantly surprised. Everything in there is dairy-, egg-, gluten- and nut-free, which makes you wonder what exactly is in the WOW Butter to make it so creamy, indulgent and peanut-butter-like."

"The place for all those with dietary requirements, you won't find dairy, nuts, eggs, gluten or other hidden allergens in Yorica. Also on offer are shakes, crepes and waffles - now we just have to decide where to start."