Best Restaurants, Must Try Places in Taplow

"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"

"The view from Rafael Viñoly’s Sky Garden, also known as the Walkie-Talkie building, is unlike any other in the city. From here you can survey London’s ever-growing sprawl with the city stretching up to the north, Tower Bridge and the Shard to the south, and Canary Wharf to the east. It’s free to explore the tower’s three stories of landscaped public gardens, but make sure to book in advance."

"Sushi Samba is housed on the 38th floor of Heron Tower, offering Japanese-Brazilian-Peruvian sushi in a design-savvy setting. With locations in Las Vegas, Miami Beach and NYC, London’s offering is in good company, boasting the highest outdoor dining terrace in Europe. The result is unparalleled, 360 degree views of the City.sushisamba.comDon’t miss our guide to London’s most Instagrammable restaurants"

"Sushisamba – the Brazilian, Peruvian and Japanese joint – is finally back up and running, and is certainly one of the best City of London rooftop bars. The indoor restaurant is now open as well as both outdoor terraces. Choose between the sprawling views on the East Terrace or toast the summer on the Tree Terrace under our iconic 26ft orange tree."

"The second venture following the City site, this West End restaurant offers a unique mix of Brazilian, Peruvian and Japanese cuisine. When it's not hosting a swanky celeb-filled party, head to Sushisamba for leafy decor and beautifully plated cooking."

"Duck and Waffle is a luxury and internationally-renowned British restaurant located on the 40th floor of one of London’s tallest buildings – the Heron Tower – with floor-to-ceiling windows offering breathtaking panoramic views out across the city. It is also the highest 24 hour restaurant in London, serving everything from breakfast and brunch to late-night dinner, midnight snacks and cocktails. Duck & Waffle’s menu consists of modern British and European cuisine, with different dishes available depending on the time of day but all featuring one main item; the restaurant’s signature crispy duck leg confit served on a waffle with a fried duck egg and mustard maple syrup."

"A sour, hesitant welcome by a pompous ground-floor doorman made for a bad start to my visit to Duck & Waffle on the 40th floor of the Heron Tower. Once in situ service is still somewhat inconsistent - I found it slow at times, over-attentive at others - but overall the vibe here is relaxed and informal. The destination is more moderately priced than Sushisamba below, the clientele more diverse and the offering more accessible."

"Food isn't the only thing that's elevated at this slick City space. Nestled on the 40th floor of the Heron Tower, Duck and Waffle is known for its 24 hour menu, unrivalled views and signature dishes; from the eponymous plate to the ox cheek doughnut."

"INO is the latest venture from Andreas Labridis, Nikos Roussos and Georgianna Hiliadaki, co-founders of Michelin Guide Greek restaurant OPSO in Marylebone and two Michelin-starred Funky Gourmet in Athens. Now, the starry team are bringing their elevated cuisine, contemporary interiors and warm service to Soho. Here, the focus is on charcoal-scorched cooking muddled with the dining culture found at classic tavernas across Greece."

"4 Newburgh Street, Carnaby, Soho, London W1F 7RF Why should you care?. OPSO's new restaurant in Soho is all about live-fire grilling over charcoal. Expect plenty of meat and fish grilling, alongside an ever-changing Greek wine list."

"Inspired by the Greek culinary heritage of cooking over charcoal, we use premium quality firewood to cook the best ingredients we scout around Greece and source from prominent farms worldwide."

"Tired from shopping in Oxford Street and need an escape from the busy streets?. Head down to the Hideaway, a cute coffee shop hidden in the corners of Soho, and order yourself a light lunch and some insanely good coffee. They have custom-made sandwiches and delicious banana bread, which is homemade by the owner – it won't take long before Hideaway becomes your go-to shopping spree brunch spot."

"This is the permanent space for Ollie Dabbous's spin off from Hide. Open all day and with seating inside and out it'll serve up coffees and pastries in the morning, progressing to oysters and Champagne, lobster rolls and salads later in the day."

"‘The Terrace’ by Megan’s is a new outdoor dining concept adapted for more casual dining on the common. Perfect for takeaway picnics in the park (try their Prosecco picnic box). Their main focus is their new sourdough pide (said pee-deh) pizzas; a boat shaped Turkish pizza, filled with tasty fillings."

"10 Rookery Road, Clapham Common, London SW4 9DD Why should you care?. Megan's already have a successful restaurant in Clapham - but they've opened a second. This has one key difference, it's in the middle of Clapham Common and it's an alfresco restaurant."

"Since opening in 2018, the Basque-inspired Shoreditch restaurant from Tomos Parry has been one of our favourites – its pop-up in nearby London Fields is as good as the original and will be back for spring 2021. Taking over the yard outside the arch where beloved Broadway Market coffee shop Climpson & Sons roasts its beans, the covered but breezy space is toasty, with heaters and the smell of charcoal-cooked fish. Groups of two to six can order from the daily changing menu of small sharing plates – if available, go for the grilled puffed bread with anchovies – and bigger dishes such as sizzling whole turbot with a side of smoked potatoes."

"Michelin-starred restaurant Brat's summer outdoor pop up in Hackney was so popular, they've made it permanent. Head there to enjoy all of Brat's Basque-inspired dishes, using British produce to showcase the amazing wealth and breadth of the food industry here."

"Tomos Parry's Shoreditch restaurant's second coming at Climpson's is now a permanent fixture. There's a massive marquee over the whole area, making it suitable for dining out in whatever the weather. Enjoy dishes like roasted game rice and Bloody Marys."

"Offering chic interiors that mix rustic features with contemporary styling, Horvada is one of the prettiest restaurants in London. Interiors aside, they've got some gorgeous plates of food to boot, and a selection of cocktails that were made for the gram."

"Eat and explore at the same time with London Shell Co., a canal boat restaurant serving British seafood while travelling along Regent’s Canal. Enjoy Dorset Estuary oysters, battered mackerel with tartare sauce and baked brill with crab bisque while cruising past some of London’s most iconic landmarks, from London Zoo to Regent’s Park. If you fancy something a little more static, you can eat on the boat Tuesday to Friday lunchtime when it’s docked at Paddington Central."

"Dinner on board The Prince Regent with The London Shell Co means not one view, but countless. The barge-based restaurant runs cruising dinners, during which diners can enjoy expertly sourced British seafood dishes as they travel via the capital’s canals from Paddington to Camden and back again. From leafy canal paths to landmarks including London Zoo and Regent’s Park, dining here is to see the capital from a different perspective."

"Go one step further than a waterside view, and take your date onto the canal for a scenic boat ride while they tuck into dinner. It's not just the romantic setting that is the draw here - the food really is exceptional, with British seafood taking centre stage among an internationally influenced menu. You just might want to check your other half doesn't get seasick before you step on board."

"Though it's unlikely to spring to mind immediately, Mark Hix’s Soho is a very welcoming to families dining in London. The regular menu is packed with fantastic seafood and great steaks and the hearty kids’ menu is full of great options too, meaning no compromise is necessary for parents and children alike. Well worth a try the next time you’re eating out."

"Head inside Tramshed in East London and you’ll be whisked away into a world of Damien Hurst art, delicious food and an intimate gallery downstairs all created by the London-based chef, Mark Hix. Their menu is meat-heavy but they do have a vegetarian menu, too. Make sure to try their ‘bang bang’ chicken and their ‘cock and bull’ croquettes."

"This is a unique example of a celebrated gourmet restaurant…with a kids’ menu!. HIX Mayfair is the perfect balance between a nice sit-down meal and an experience kids will actually enjoy. The beautiful interior is accented by different pieces of artwork, which gives the place a unique feel."

"It doesn’t matter that your grandma’s apple pie won last year’s village bake-off; this one is better. It’s stuffed full of fruit that is soft but still chunky, sharp but definitely sweet, juicy but not wet, and encased in buttery, magically crisp shortcrust pastry. Choose a drizzle of cream or a melty scoop of vanilla to go alongside; either way you’re going to want a second serving."