Romantic Restaurants, Getaway Places in Stapleford Tawney

"You could spend several lifetimes in the British Museum, Britain’s largest museum, without running out of artifacts to ponder. The collection is one of the largest in the world, arranged by location (Ancient Egypt, Asia, Africa, the Middle East, and Greece and Rome), and the list of big hitters includes the Rosetta Stone and other finds from Ancient Egypt, Asia and the Middle East. Come early on a weekday for a less crowded experience, pick one gallery and stick to it (or go for a guided “Highlights” tour), and plan to hit one of the day’s free 30-minute taster talks."

"From Egyptian mummies and pieces of the Parthenon to the game-changing Rosetta Stone and an enormous Easter Island figure, the British Museum in London's West End—covering a whopping 18.5 acres—is not just one of London’s best museums, but one of the world’s. Organized by geographic territories, modern-day Indiana Joneses could spend weeks exploring these halls, which date back to 1753. Preplan your visit by mapping out the highlights in advance."

"Easily, the largest museum in Britain, it is known for its massive stone pillars that make it look as though it has been ripped straight out of Rome. While the exterior may look medieval, inside, there are some incredible modern features, and the layout is rather futuristic. It’s also interesting to note that the building is actually older than the United States."

"The Victoria and Albert Museum (aka the V&A) is part of a South Kensington-based group of museums that includes the Natural History Museum and Science Museum. Founded in 1852, the V&A covers close to 13 acres and contains 145 galleries spanning some 5,000 years of art and related artifacts. Exhibits include ceramics and glass, textiles and costumes, silver and jewelry, ironwork, sculpture, prints, and photos, and are conveniently arranged into four main categories: Asia; Furniture, Textiles, and Fashion; Sculpture, Metalwork, Ceramics, and Glass; and Word and Image."

"The V&A offers a decadent art and design extravaganza on a backpacker’s budget, attracting nearly 3.5 million visitors a year. Its vast permanent collection has something for everyone, be it textiles, paintings, architecture, ceramics, Japanese art, glass, china, furniture, or even wedding dresses. Even the building itself is a thing of beauty, making it one of the most instagrammable destinations in London."

"A view of The Aston Webb Screen at the entrance of the new Exhibition Road Quarter at the V&A Museum, designed by AL_A ©Hufton Crow. The Sackler Courtyard featuring the new cafe and view of the Aston Webb Screen from the V&A ©Hufton Crow. According to the official homepage Henry Cole, the V&A’s first Director, declared that the Museum should be a “schoolroom for everyone”."

"There are fabulous hands-on galleries for all age groups at the Science Museum: Launchpad - the museum's most popular gallery - enables adults and older children to explore science and technology with 50 hands-on activities and shows, Pattern Pod has scientific fun and games for younger children, and the basement 'Garden' has great water play and building activities for toddlers. See rockets, satellites, a piece of moon rock and a full-size replica of the 'Eagle' moon lander in the Exploring Space Gallery, or learn about electronic music, the future of fuel and the history of aviation in fabulous galleries over six floors. Older children will want to get their hands on the controls in the Fly Zone Simulators, while the whole family can experience a Saturn V rocket launch in the 4-D cinema, watch a science film on the enormous IMAX screen or take part in workshops, storytelling sessions and science shows."

"With more than three million visitors annually, the Science Museum is an attraction most kids get excited about in London. Situated on Exhibition Road in South Kensington, the Science Museum was initially intended to include the objects that had been shown during the Great Exhibition held in the Crystal Palace. Among the favorite attractions of children are Puffing Billy (the oldest steam locomotive), Stephenson’s Rocket, some of the first steam engines, and the documentation of the first typewriter."

"The highly informative and entertaining Science Museum fills five floors with interactive exhibits. The Energy Hall highlights the first steam locomotives, which date from the early 19th century, while the third-floor exhibits, which include old gliders, hot-air balloons and flight simulators, are popular with kids."

"The National Gallery has Sunday storytelling sessions on the ‘magic carpet’ aimed at under-fives, stopping in front of a different painting each time. There are also other activities for older kids, especially in holidays, plus trails to follow (although paintings do tend to be moved around so tracking them down can be more challenging than expected). Stopping to colour and draw is positively encouraged."

"Reawaken memories of European holidays in the Corinthia’s secluded courtyard, a Mediterranean garden with lemon and olive trees. On the menu you’ll find a selection of small plates, sharing dishes, pizzettes and mains – think yellowtail tartare, lobster linguine, baked gnocchi and lamb cutlets with rosemary. Drinks-wise, rosé is the clear choice – particularly as The Corinthia’s selection is so good."

"This hidden away gem can be found next to the hotel’s lounge where afternoon tea is served. This courtyard space is open year-round (fireplaces at both ends help with that) and features a menu by the hotel’s executive chef Andre Garret - think fritto misto and lobster linguine along with a suitably impressive list of rosés as well."

"Tourists visiting England are often surprised to learn that afternoon tea involves much more than the hot beverage. In fact, it’s essentially a decadent and delicious afternoon snack. Parents weary after a day of sightseeing will enjoy that many packages include champagne!"

"Established in 1971 at the site of the eponymous legendary pub, the Orange Tree is known for discovering (and re-discovering) writers and promoting their work. Such artists include Martin Crimp, James Saunders, Vaclav Havel, Fay Weldon and Torben Betts. Voted London’s Most Welcoming Theatre in 2016."

"Starting just east of Chalkwell Station, this beach is the choice of people who value peace for winter walks or sunbathing hot summer days. Chalkwell Beach is removed from Southend’s bustling arcades and entertainment, and has a vast belt of pebbles and sand tracked by a quiet, residential esplanade. And even if Chalkwell Beach has a more restrained atmosphere, there are shops selling beach paraphernalia and amenities like cafes just behind."

"Out of the way of the hustle and bustle of Southend’s central seaside, Chalkwell beach offers a quieter beach area for relaxation."

"One minute the sea will be there, then at low tide it’s literally completely disappeared. (Hence why the pier needed to be so long back in the day!). The largest beach which is closest to everything is Jubilee Beach."

"The second restaurant from Lyle’s chef-patron James Lowe, Flor, offers a more informal style of eating. This compact two-storey wine bar-restaurant-bakery sits on the edge of busy Borough market. Small sharing plates like the mussel flatbread with Spenwood cheese and garlic have had customers flocking since its opening in 2019."

"From the people behind Michelin starred Lyles comes Flor - a wine bar, bakery and restaurant in Borough Market. Settle in upstairs for great views of the street below and ask for recommendations – the team here know their stuff."

"Restaurants British Borough"

"Meaning ‘coffee house’ in Filipino, Kapihan began as a kiosk at SOAS University in Euston, run by second-gen Filipino-British brothers David and Nigel Motley (who also own Kapé and Pan bakery). Their new site in Battersea takes inspiration from the wooden shacks that kapé (coffee) is traditionally sold from in the Philippines, and serves up classic pastries with a South East Asian twist. Think kimchi croissants, chiffon padans (a super light and fluffy green cake created with padan plant) and cassava cakes (a gloriously moist cake made from grated cassava with a layer of custard on top), all of which are best paired with their deliciously rare coffee made with Liberica beans."

"Nigel and David Motley’s new home in Battersea Park delivers beautiful, exacting Filipino baking, but also single origin coffee from the Philippines, Indonesia, Thailand, and Myanmar, countries which speciality coffee has either recently deigned to recognise, or remain systemically overlooked. Now serving coffee through the hatch Monday — Saturday, guest roasts from Barcelona’s Nomad are complemented by a natural Filipino coffee that tastes of peaches and caramel. Reopens Saturday 9 January."

"Kapihan in Battersea celebrates the best of Filipino cafe culture, so as well as brewing speciality coffee sourced from the islands it serves up traditional bakes too. Pandesal is a classic bread and this version has chorizo and a blend of three cheeses in it, with some extra pecorino on top for good measure."

"In the same month as they announced they were closing their King's Cross venue for good, MEATliquor revealed the site of their next new restaurant - Bloomsbury. They're opening in the Brunswick Centre, taking over the old Las Iguanas site."

"If only all watering holes were like this lively Chinese restaurant-meets-pub, where the beer is fresh and unpasteurised and the bar snacks include a delightful array of dim sum, from venison puffs to scallop shumai. The informal yet sumptuously decorated two floor venue on Berwick Street (Soho) is from the king of London’s trendy Chinese food scene Alan Yau – the man behind Yauatcha and Hakkasan. The great thing about the menu here is that, while it’s Chinese food done properly, there are also plenty of takeaway classics to appease us boring Brits, with the comforting inclusion of classics like sesame prawn toast and chicken in black bean sauce."

"At face value, this stalwart pub in Soho seems an unlikely addition to this round-up. While drinks are served in the buzzy ground floor bar, head upstairs for the real deal. Chinese food is served in the intimate dining room - be sure to order the Cantonese-style roast duck, hand-reared at a local family-owned farm."