Top, Best & Fun Rooftop Bars in Chipping Barnet

"Get the lift to the top of 20 Fenchurch Street and let your toddler explore London’s highest public garden. There are 360 degree views of the London skyline, gardens to run around in and a café where you can buy cakes and pastries. Cost – Free, but you need to prebook."

"Located in the iconic Walkie Talkie, Sky Garden has a foliage-filled viewing gallery on the 43rd floor. From here, visitors are surrounded by exquisite greenery while looking over panoramic views of London. Also seeBeer Tasting in London"

"At the Sky Garden you’ll get panoramic views of the city and you can also stop for food and drink. You have to book a ticket in advance to visit but it’s free. Head to skygarden.london for more info."

"Sketch in Mayfair boasts not only the most Instagrammable bathroom in town, but a stellar food menu – which you can now enjoy at home. Its new delivery service, sketch at home, offers either a four-course meal (with a vegetarian option) or a decadent Sunday roast, featuring a sharing côte de boeuf with all the trimmings. Each comes with instructions advising on how best to reheat and present the dish, plus paired wine."

"If the convivial atmosphere of a bistro or elegance of a fine-dining French restaurant leaves you as cold as a steak tartare, Sketch: The Gallery might just be the answer. A feast for all the senses, this unique concept has an emphasis on bold, progressive ‘new French’ food from chef Pierre Gagnaire and even bolder design from Fourth Plinth commissioned artist David Shrigley. Book a table at a French restaurant now."

"From artwork plastered on the walls to the egg toilets and that pink gallery room, this Maddox Street restaurant is instantly distinguishable amongst Londoners and tourists alike."

"What: West End regulars will have undoubtably walked past the bright red façade of J Sheekey on many occasions before but if you haven’t ventured inside before, it’s a great spot for a pre-show meal. Diners come to J Sheekey for its inimitable fish cookery which courts all the classics with a light touch. Tuck into rich fish pie, potted shrimps or fruits de mer for a satisfyingly retro meal.Where: 28-32 St Martin's Court, WC2N 4AL"

"J Sheekey has been at the centre of London's seafood scene since 1890 and continues to serve immaculately sourced and perfectly prepared seafood dishes, including their famous fish pie. However, for a romantic meal, share a fruits de mer platter for a feast of oysters, prawns, langoustines and crab. The restaurant itself has maintained its late-Victorian charm with panelled interiors that are intimate without being overbearing."

"A post shared by London Restaurant Interiors 🇬🇧 (@resturantsoflondon) on Jul 4, 2019 at 11:11am PDT. A cosy and slightly more casual seafood restaurant than its sibling nextdoor, J Sheekey Atlantic Bar is perfect for a first date with a seafood lover. Don't be shellfish and share a platter, or to really impress, ask for the off-menu dessert (frozen berries and white chocolate)."

"With a variety of rooms and menus, there's really something for everyone at Juno Rooms. Don't miss this City restaurant as it offers you stunning spaces filled with plant installations and serving up innovative cocktails alongside hearty bites."

"If you're craving some seriously good BBQ food, you don't need to book a flight to Memphis. Hop on the train to Camden, where Porky's offers deliciously deep-fried, juicy southern-fried chicken, whisky by the glass and a rock 'n' roll playlist to boot."

"You can get that exact dish in Porky’s, another mini-chain of American diners in London. But, as the name suggests, pigs are what you want. Porky’s pulled pork, a dish very much a la mode, is hard to beat."

"Perched high above Marylebone High Street, this former Conran restaurant first opened its doors in the converted stable block back in 1997 complete with an epicierie on the ground floor. Here was where you could spend a long boozy lunch, particularly as no-one could see you on their terrace from street level. It had a major refurb recently and now chef/patron Igor Tymchyschyn turns out modern dishes alongside French classics like Tornedos Rossini."

"The Orrery in Marylebone Village holds one of London's best-kept secret rooftop terraces, serving elegant and traditional French food in the heart of W1. Physically (and metaphorically) elevated from the traffic and crowds of Marylebone, it's a flower-lined sanctuary that's kept its culinary standards high. Come for a cocktail, stay all afternoon."

"You’ll come for the giant cheese trolley, but you’ll also be seduced by inventive starters and a truly magnificent steak. The Orrery is a fabulous reason to make the trip to Marylebone."

"American' isn't a term usually associated with the traditional British roast, but steakhouse STK pairs the two beautifully. Traditional roast vegetables are served alongside American sides including mac & cheese and parmesan truffle fries. The meat is spice rubbed rib-eye, but the centrepiece is the Empire State Yorkshire puddings — each larger than a dinner plate."

"This dog-friendly east London café is certainly one to add to your London vegan food roster. Not only is there a full vegan English breakfast, complete with crispy hash browns, roasted plum tomatoes and grilled sourdough dripping in creamy vegan butter, they also serve seriously generous portions, leaving even the hungriest of customers full. There’s far more than fry ups on offer, though: the spicy coconut ramen is a delightful winter warmer, served with silky tofu, shiitake mushrooms and thick udon noodles deliciously slurped up when drizzled in hot chilli oil."

"Italian-originating Said is the London offshoot of Rome’s oldest chocolate shop, but the gravity of such status doesn’t stop it from getting a little silly. Hot chocolate here transcends warm beverage to full-blown dessert – rich, thick, molten chocolate is spooned into cups so generously it often overflows. Cakes can be ordered here too, with the option of adding a dutiful drenching of hot milk, dark or white chocolate sauce."

"For a unique but traditional and authentic Italian Restaurant in Golders Green near Hampstead, head to L’artista which is not hard to find because of the vintage delivery van parked outside and brightly decorated inside. This family-run restaurant which is an Italian Restaurant near Golders Green Station offers a contemporary and fun feel, perfect for families to visit with children but they have not compromised on their traditional Italian food!. They have chefs from all over Italy and their pizzas are particularly famous with the dough being freshly prepared in front of customers using only the finest ingredients."

"What: There is something captivating about dining in a market, and Chamberlain’s position in the atmospheric labyrinth of Leadenhall is no different. The longstanding restaurant, which has been open since 1947, serves a menu of impeccable fish dishes, all of which come beautifully presented. Opt for classic combinations such as Orkney scallops with lardo or treat yourself to the most indulgent of dinners and order the turbot with truffle.Where: 23-25 Leadenhall Market, EC3V 1LR"

"Located right in Diagon Alley – better known to muggles as Leadenhall Market – is this behemoth of a restaurant. It spans three floors, has its very own outdoor terrace within the historic market, and boasts a total of four private dining rooms. Moreover, as it’s owned by the prestigious Billingsgate wholesaler Chamberlain & Thelwell, it has access to the very best seafood in town."

"A post shared by Pompi (@pompi.uk) on Nov 18, 2019 at 1:44am PST. 'Il Regno del Tiramisù', it says in curlicued letters across Pompi's logo: 'King of Tiramisù'. A bit boastful, and 100% accurate."

"They say: ‘The Creams story is one of passion, commitment and big flamboyant desserts. It took many years of research and tasting gelato, waffles and crepes to perfect the concept.’. The sweet stuff: A lot of OTT ice creams, Oreo milkshakes and cookie doughs."

", set in a 16th-century watermill, has a great range of this versatile dish with savoury and sweet options and regularly changing specials. Every dish includes a choice of wholewheat, white and spelt flours, which are organically grown and stoneground just a couple of miles away. Savory options include a ratatouille waffle and a hummus and avocado waffle, and the sweet waffles come with toppings such as pecan nuts and butterscotch or hot Dutch apple."