Top, Best & Fun Rooftop Bars in The Brent

"Located on the 43rd floor of the Walkie Talkie building in the City of London, the Sky Garden is the capital’s highest public garden and one of the coolest places to visit in London for free. The garden’s large plant-filled atrium has floor-to-ceiling windows with amazing panoramic views out over the city below and is open throughout the day and into the evenings on weekends – making it one the best free things to do in London at night too!. There’s also an open-air covered terrace on one side."

"Sky Garden pairs epic views with tasty cocktails and an indoors garden, how can you not love that?. Sky Garden has a 360° view all around London and a number of different bars and restaurants inside it. Access to Sky Garden is free but you have to book in advance if you want to skip the queues, don’t worry if you forget about booking, you can still access Sky Garden but you will have to wait a little longer before taking your perfect Instagram shots."

"If you guys have been following this blog for a while you may have realised that I am borderline obsessed with Sky Garden. I think it’s not only one of the best views and best rooftop bars in London, but it’s also very Instagrammable. The combination of stunning views over the rooftops of London, with modern architecture and green plants is a winner for me."

"A Narnia-style hub of Instagrammable restaurants, bars and art on Mayfair’s Conduit Street, sketch is a dining emporium like no other. Dreamed up by restauranteur Mourad Mazouz, it’s made up of four uniquely designed restaurants and a bar which sits beneath the pod-style toilets – most likely the most photographed bathroom in the city. Other famous snap spots include the pastel pink Gallery with David Shrigley artwork adorning the walls, and the Swarovski-encrusted bathroom: Instagram gold."

"Just as famous for its interiors, French chef Pierre Gaignaire’s Sketch flagship is one of a select number of London restaurants with two Michelin stars. So the cooking belongs to a certain tradition, offering the likes of whole pigeon, pigeon terrine, beetroot, buckwheat crepe, and cherry for £54. It recently celebrated its 15th anniversary, which means neither Sketch’s sort of finery nor the boldest of bold designs have yet to fall out of fashion."

"Sketch kept popping up (from other sites, friends, IG) but the site doesn’t seem to let me make reservation for one. were you traveling alone, and did you have that issue?"

"It's part of London's vast culinary mythology, and it feels a bit like stepping back in time to Covent Garden's theatrical heyday. J Sheekey offers a cornucopia of the city's freshest seafood in a darkly lit, brass embellished ambience which is perfect for highbrow romancing or laid back business dealings. Start with scallops in a halfshell with garlic and chilli for £17.50, and move on to a grilled Dover sole with bearnaise for £39.50."

"If it’s enduring love you’re looking for, J Sheekey’s passion for prime seafood has burned for more than 100 years. The West End restaurant has hosted many a star of nearby stages over the last century, and images of some of those famous faces line the walls. The Champagne bar makes a glamorous spot for two to linger, accompanied by shellfish aplenty and J Sheekey’s famous selection of oysters."

"Restaurants British Covent Garden"

"Sister site of Dalston's Angelina, Golden Gai is the Soho bar that's touting a range of quirky cocktails and hearty bar snacks. Prepare to be transported to the streets of Tokyo with pandan cocktails and antipasto bento."

"In a nutshell: The bar from Angelina comes to Soho Where is it?. 16A D'Arblay Street, London W1F 8EA Why should you care?. The original Golden Gai was a six-seater bar in Angelina in Dalston."

"Head to Golden Gai, a bar from the team behind Dalston’s cult Japanese-cum-Italian restaurant Angelina. Quaff unique cocktails while munching on flatbreads filled with caviar and more."

"One for the summer months, Model Market in Lewisham, a stylish and charming London food market to enjoy good food and good vibes. There are lots of great stalls, but I can’t go past the amazing Yumplings. Opening Hours: Check the site"

"In fact, it was always a very good restaurant, home to a winning burger and some Isle Of Mull cheese puffs that might as well have been called Fuck Me, These Are Fantastic. But when this class act reopened after the first lockdown they set up a terrace under one of the big arches in Borough Market and an al fresco star was born. Never has feeling like you’re on holiday also felt so quintessentially London."

"Elliot’s is continuing the great tradition of mashing up two sweet items into one super hybrid treat with this creme brulee croissant, adding the creme inside the pastry and the brulee on top of it. It’s only available at weekends so you have all week to build up the anticipation."

"Restaurants Mexican Soho. Generous tacos served with lashings of old-school hospitality is the deal at Corazón – a cosy and sincere taqueria custom-built for Soho’s hungry hordes. Nibble at the bar or sit in the main space for a full-on weekend brunch – think buttermilk cornmeal pancakes with caramelised banana, huevos rancheros, baja fish or carne asada (marinated hanger steak with pickled onions, avocado and blue corn tortilla), plus some intriguing sides including ‘drunken’ black beans."

"Whilst Corazon may be known for its stunning Mexican plates and tequila-fuelled cocktails, it's their weekend brunch that we can't get enough of. Slurp on a classic, achiote, guava or coffee-flavoured margarita whilst sampling some of their quirky combinations, such as bacon, egg and cheese tacos, tortilla soup and drunken black beans."

"There are tacos a-plenty on Corazón’s brunch menu, but the buttermilk cornmeal pancakes deserve top billing. With fetchingly burnished edges from the skillet and decorated with caramelised banana, toasted pecan nuts and a hillock of softly whipped cream, they’re a pretty plateful, but also a mighty filling one."

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"The Royal Academy of Arts is an independent, privately funded art organization led by artists and architects. The academy's mission is to foster creating, enjoying, and appreciating visual arts in London. The Royal Academy of Arts was originally founded in 1768 through an act of King George III, who set forth for the academy the same mission it has today."

"The Royal Academy of Arts is the first art institution in England. It was established in 1768 and since 1868 it has been based in Burlington House on Piccadilly. In 1998 it expanded to the Burlington Gardens building."

"Know a really cool free museum in London we forgot to include?. Tell us about it in the comments below and we’ll add it to the list ?"

"Hidden behind the busy Hackney Road, Rogues London is stoking the fires of a brilliant residency at Hackney Coffee Club. In a charming courtyard at the back of the building, the team have set up an outdoor kitchen that gently wafts tantalising smells across to hungry diners. The tables are covered and heated, surrounded by festoon lights that add to the secret garden atmosphere."