Best & Cool Science and Space Museums in Fulmer

"Everything marvelous man has ever made is here in the Science Museum. Countless mind-bending exhibits, many of which are interactive, are arranged in a minefield of galleries across seven floors, and kids with eyes the size of dinner plates are scattered throughout. Expect delighted squeals and children racing each other to the virtual reality space descent."

"Kings College London only recently opened this permanent site for the Science Gallery, a dedicated space for showing contemporary artwork that explores scientific questions. Its inaugural exhibition is all about addiction, called Hooked, and previous shows in its travelling days have investigated blood, food and orifices. Think of it as looking at science through the eyes of an artist."

"Science Gallery London is an art-science-and-health inspired gallery in London. The free museum has been open since 2018 in London Bridge after a series of pop-up exhibits across London. The gallery aims to bring together scientists, artists, and communities with three themed seasons every year."

": Row upon row of glass jars, with everything from tiny organisms, to strange two-headed beasts, to examples of gross diseases, this museum can be very creepy at times, especially when it’s quiet. However, it’s so much more than the freakshow that it is sometimes made out to be, offering a unique insight into the history of surgery and advances in modern medicine. The next few months are your last chance to see the museum before it closes in 2017 for refurbishment, so get going!"

"Waterloo has some great platforms to get Tube/subway photographs. This picture was from the Bakerloo platform which has a nice bendy platform. Try waiting for people to go and set your shutter speed a bit slow for some motion."

"There is a saying in Japanese “Issho ni ichido” which broadly translates to ‘once-in-a-lifetime experience.’ It applies to eating at The Araki, a 10-seat Mayfair restaurant by one of Tokyo’s most venerable sushi masters Araki Mitsuhiro. Mitsuhiro has now returned to Japan, but The Araki still serves a “no-choice” £300 pp menu spotlighting rare and luxurious ingredients: Sea bream sashimi topped with caviar from albino sturgeons or marinated tuna tartare under Alba white truffles. The tuna-focused nigiri here are meticulous."

"Good sushi is a marriage of produce and skill – two things which The Araki prides itself on enough to warrant a £310 price tag for its one and only menu option. The three Michelin-starred restaurant was opened by Tokyo-based sushi master Mitsuhiro Araki, who specialises in the 200-year-old practices of edomae sushi making. For four years, Araki was the only chef to serve at the London restaurant, creating and personally serving a omakase menu for just nine people per service."