Best & Cool Science and Space Museums in Tyburn

"The Science Museum in South Kensington is one of the best London museums for kids, and our top choice for interactive exhibits and amazing educational experiences. There are seven floors of exhibits across award-winning exhibitions and permanent galleries. With so much to do, visiting the Science Museum is also one of the best free things to do in London with kids."

"South Kensington is home to three of the best free museums in London – the Science Museum, Natural History Museum and the V&A. The Science Museum is the perfect chance to learn more about all the things you’ve ever wanted to know about, and then some!. It’s been delighting visitors since 1857 with its amazing collections."

"The hands-on style of this London Museum brings science to life for everyone. Be sure to check the museum’s calendar for regular exciting events, including ‘Science Night’, where children get participate in a range of activities, and then spend a night sleeping amongst the exhibits. The Science Museum © Flickr DncnH"

"Kings College London only recently opened this permanent site for the Science Gallery, a dedicated space for showing contemporary artwork that explores scientific questions. Its inaugural exhibition is all about addiction, called Hooked, and previous shows in its travelling days have investigated blood, food and orifices. Think of it as looking at science through the eyes of an artist."

"Science Gallery London is an art-science-and-health inspired gallery in London. The free museum has been open since 2018 in London Bridge after a series of pop-up exhibits across London. The gallery aims to bring together scientists, artists, and communities with three themed seasons every year."

": Row upon row of glass jars, with everything from tiny organisms, to strange two-headed beasts, to examples of gross diseases, this museum can be very creepy at times, especially when it’s quiet. However, it’s so much more than the freakshow that it is sometimes made out to be, offering a unique insight into the history of surgery and advances in modern medicine. The next few months are your last chance to see the museum before it closes in 2017 for refurbishment, so get going!"

"Along the south bank (always worth a wander), you can stop in at Shakespeare’s Globe Theatre, the Tate Modern Art Gallery, and even quickly cross the Millennium bridge for a visit to St. Paul’s Cathedral. The Globe and St. Paul’s Cathedral are both included on the London Pass, whilst the Tate Modern is free to enter."

"At present it’s a hotch-potch of scaffolding and sheets holding the magnificent old building together like a set of sticking-plasters. And then there’s Big Ben, the famous clock-tower shorn of all its slender grace by a mass of scaffolding. Big Ben is perennially near the top of any London must see list, especially in the age of digital photography and Instagram."

"The Houses of Parliament—also known as the Palace of Westminster—is the seat of Britain’s political power. Completed in 1870, the Gothic-style building, and its Elizabeth Tower (housing the 13-ton bell, Big Ben) is one of the most iconic London attractions. Book a tour and get the political scoop on the House of Commons and House of Lords."

"If you see pictures of London, they often contain images of the Palace of Westminster and Big Ben. This is the meeting place of the House of Commons and the House of Lords, the two houses that make up the Parliament of the United Kingdom. In case you didn’t already know, Big Ben is not the name of the clock or the tower it is housed in."

"A pretty walk across Hyde Park and Kensington Gardens will bring you to the gorgeous Kensington Palace, most famous as the birthplace and childhood home of Queen Victoria, for whom the whole Victorian era was named. One of the longest reigning British monarchs, she oversaw the huge expansion of the British Empire, as well as great leaps in science, technology, and industry. Currently, Kensington Palace is the official residence of a number of members of the Royal Family, including the Princes William and Harry."

"A casual neigbourhood restaurant with a mix of dishes from around the world, with a French twist. Salt Flakes has an interior of pastel blue and white ..." Read our full review"

"Chez Bruce celebrated its 25th birthday in 2020 and this longstanding restaurant is top of many a restaurant critic's all-time favourites list. Co-owner Bruce Poole and his head chef Matt Christmas set out their stall thus: "We are not particularly into gadgets and tricks in the kitchen and there are doubtless some who view our food as slightly old fashioned in this regard. We take this as a compliment!" Back when Marina O'Loughlin was at the Guardian she declared her meal there as one which "encourages you to wallow in sheer, sybaritic pleasure". More about Chez Bruce"

"Bruce Poole and partner Nigel Platts-Martin opened Chez Bruce in 1995 but it remains relevant and vibrant to this day. As Marina O’Loughlin put it recently, “It is, and will continue to be, an absolute classic.” Under Bruce and Head Chef Matt Christmas, the kitchen here cooks up dishes “based loosely on classical and regional French/ Mediterranean cuisine”. But that might see everything from the classic Foie gras and chicken liver parfait on the starter menu along with a spiced fish samosa with baked aubergine, tarka dhal, raita, ginger and coriander."

"Head to Chez Bruce by Wandsworth Common for high-end French cuisine and fantastic service. Here, it's all homemade charcuterie, slow-cooked braises, classical desserts and excellent bread and cheese. In fact, the restaurant takes its cheese board very seriously and it forms an integral part of the experience."

"Aussie-inspired spot Darcie & May Green welcomes brunchers on board all week long, allowing them to dine in the unique surrounds of a barge decorated by legendary pop artist Sir Peter Blake. Fresh flavours come in the form of sweetcorn fritters and poached eggs served with veggies including smashed avocado and corn ribs, as well as Graceburn feta and a habanero and almond puree. Meat-craving diners can tuck into The Bondi, a fry-up featuring chilli and fennel sausage and activated charcoal sourdough toast."

"Restaurants Global Paddington. A kid-friendly winner for brunch on the water, these two barges on the Grand Union Canal look like floating pieces of art. With owners from Down Under, it’s no surprise that there are flat whites and slices of banana bread for breakfast, plus a daytime menu of fair dinkum Aussie-inspired dishes."

"Elevate your weekend plans by climbing aboard Darcie & May Green's colourful narrowboat. Permanently docked on the Grand Union Canal in Paddington, this beautiful London brunch spot is known for its offering of Aussie-inspired cuisine and fruity tipples."

"M Restaurant Victoria Street brings all the lavishness of fine dining in London while steering clear of pretentiousness. The plush restaurant offers a variety of delicious dishes, boasting flavours from six different countries and bringing in only the finest cuts of meat."

"‘Ting’ is derived from the Chinese word for living room, but there can’t be many front rooms that boast the views enjoyed by guests to this restaurant on the 35th-storey of the Shangri-La at the Shard hotel. But whilst the views and the light, chrome-bright, modernist atmosphere are very undomestic, the welcome is genuinely warm: the waiting staff have a skip in their step and an effusively charmant manner. As for the contemporary British menu devised by Jeremy Brown, it is based on simple, seasonal dishes and is ooh-inspiringly pretty and satisfyingly tasty, with intriguing (and successful) wine pairings suggested for each dish."

"At the peak of The Shard, British cooking is elevated by Chinese flavours and French technique|© The Shard. Head up to the 35th floor of The Shard to Ting Restaurant – an elegant European-style restaurant with just a touch of Asian influence. Tucked into the Shangri-La Hotel, Ting – named after the Mandarin word for ‘living room’ – deploys flavours such as Chinese five spice, shiso and soy to robust staples of British cooking like pork belly and suckling pig, making for a meal that’s equal parts smart and satisfying."