Best & Cool Science and Space Museums in Wood Street

"Another of London’s most popular museums with younger kids, this is ideal if you have children who like to get hands on, but with collections covering science and technology from the oldest surviving steam locomotive to the model of DNA and the forerunners of computers, this is a museum that you could revisit over and over again. Along with the space and flight galleries, you can follow humanity’s technological advances, medical history, more interactive displays and also the IMAX 3 cinema showing documentaries. Only a few areas are aimed at toddlers and preschoolers, in particular The Garden which is focused on under-fives at the Science Museum- although with exhibits that make noise, a mini puppet theatre, areas to climb and play and the water feature (always a big favourite), this area alone can entertain younger kids for quite some time."

"This scientifically spellbinding museum will mesmerise adults and children alike, with its interactive and educational exhibits covering everything from early technology to space travel. On the ground floor, a perennial favourite is Exploring Space, a gallery featuring genuine rockets and satellites and a full-size replica of the Eagle, the lander that took Neil Armstrong and Buzz Aldrin to the moon in 1969. The Making the Modern World Gallery next door is a visual feast of locomotives, planes, cars and other revolutionary inventions."

"Kings College London only recently opened this permanent site for the Science Gallery, a dedicated space for showing contemporary artwork that explores scientific questions. Its inaugural exhibition is all about addiction, called Hooked, and previous shows in its travelling days have investigated blood, food and orifices. Think of it as looking at science through the eyes of an artist."

"Science Gallery London is an art-science-and-health inspired gallery in London. The free museum has been open since 2018 in London Bridge after a series of pop-up exhibits across London. The gallery aims to bring together scientists, artists, and communities with three themed seasons every year."

": Row upon row of glass jars, with everything from tiny organisms, to strange two-headed beasts, to examples of gross diseases, this museum can be very creepy at times, especially when it’s quiet. However, it’s so much more than the freakshow that it is sometimes made out to be, offering a unique insight into the history of surgery and advances in modern medicine. The next few months are your last chance to see the museum before it closes in 2017 for refurbishment, so get going!"

"I was looking for a spa hotel mini-break for an anniversary celebration (last minute due to personal schedules). Everything was so booked up, over-priced (in my opinion), or not suitable. I then found a too-good-to-be-true offer on the Richmond Habour Hotel Spa website (whilst searching all their Harbour Hotel sites) which was worth taking a risk for."

"The Gates Restaurant at the Richmond Gate Hotel serves fresh, imaginative food in a relaxed dining room. The menu is packed with rich flavours showcasing British and Mediterranean influences, using carefully sourced produce to create elegantly presented…"

"Over in Notting Hill, Cloud Twelve is a wellness and lifestyle club set across three floors. There’s a salon, spa and holistic wellness clinic, plus a healthy brasserie and creche. Treatments include drawl-worthy massages, facials, pre and post-natal rituals and treatments specifically designed for men."

"Following all Soho House group traditions, The Ned’s spa offers a range of deeply relaxing Cowshed treatments, mani-pedis and the chance to get your back and sides done at Ned’s Barber. Built around a 20-metre pool, surrounded by marble columns, and featuring a traditional Moroccan hammam, the space is a welcome - and rather grand - retreat in the centre of The City. While non-members are welcome for treatments, spa facilities are currently restricted to Ned Club members and hotel guests only."

"A post shared by Tommi's Burger Joint (@burgerjointuk) on May 12, 2017 at 8:16am PDT. There's nothing refined about Tommi's Burger Joint, but when it comes to burgers, refined is overrated. They started out as a pop-up, but quickly found a permanent home in Marylebone."

"Whilst enjoying a comfortable stay in the Park Plaza Victoria London or if you just want to pop in for a bite to eat, you’ll experience true Venetian specialities at Tozi. Opt for one of the pizzettas made straight from the wood oven, or delve into the huge pasta and salad selection that will have your mouth watering."

"With the unique added ingredient of Bailey’s thrown in to a sumptuous mix of crunchy biscuit and oozing chocolate ganache, the TOZI Affogato certainly isn’t one to be missed – but then again none of their desserts are!"

"The restaurant that launched a thousand dinner parties, Moro was the first and last word in bringing the heady world of rich Spanish and Moroccan food to Blighty. Married couple Sam and Sam Clark opened up their Exmouth Market restaurant back in 1997, which promptly won Time Out's best new restaurant, and still remains a super-popular dining choice for Londoners – and visiting out-of-towners – more than two decades later. Like Ottolenghi, there'll always be one ingredient you'll need to ask the patient waiting staff to explain, but the new discovery will no doubt be delicious."

"Moro takes its inspiration from the exotic and vibrant dishes of southern Spain and North Africa. It was one of London’s first kitchens to cook over fire, and to produce home-made sourdough cooked in the wood-burning oven. Husband-and-wife team Sam and Samantha Clark have introduced London to the flavours of rose water, cardamom, fragrant herbs and pistachio sauces at their Clerkenwell restaurant for over 20 years and it still remains as good as when it opened."

"Roast pork belly with quince alioli; scallops with fino sherry butter; and pumpkin manti with chilli butter and crispy sage adorn the menu at Sam and Sam Clark’s Clerkenwell paean to Moorish cooking. With heaters outside, a scoop of the Malaga raisin ice cream with Pedro Ximenez drizzled atop should be obligatory."