Top Best Seafood Restaurants in Bellingdon

"It's part of London's vast culinary mythology, and it feels a bit like stepping back in time to Covent Garden's theatrical heyday. J Sheekey offers a cornucopia of the city's freshest seafood in a darkly lit, brass embellished ambience which is perfect for highbrow romancing or laid back business dealings. Start with scallops in a halfshell with garlic and chilli for £17.50, and move on to a grilled Dover sole with bearnaise for £39.50."

"Sheekey has been a firm favourite for the wealthy and well-known ever since, with the likes of Keira Knightley, Sienna Miller and Bradley Cooper recently spotted dining there. Located in Covent Garden, the fuss-free, deliciously fresh fish menu makes it a faultless dining experience."

"It’s a piece of prime gastronomic real estate, but M&Ms aside, there isn’t much to eat in Leicester Square itself. A claw-cracker’s throw from the neon, though, is some of London’s best seafood, courtesy of J."

"The Provence-inspired terrace and adjoining bar at Angler, atop the South Place Hotel in Moorgate, is a City of London sanctuary. Relaxed and refined, with great cocktails and bubbles, the terrace is the extension of a fish-focused, Michelin-starred restaurant that is one of London’s hidden gems. South Place Hotel, 3 South Pl, London , United Kingdom"

"The Michelin-starred seafood restaurant specialises in all kids of fishy food options, turning your garden variety cod into something spectacular. For lunch, you’ve got to go for their set menu for two courses from £30 or three courses from £34, with an optional wine pairing from £20. That’s super affordable for Michelin-star dining."

"Rub shoulders with the A-listers on Scott’s terrace – many a celeb has been papped dining al fresco at the Mayfair institution. The food lives up to the hype with a menu dedicated to the finest traditional fish and shellfish dishes alongside meat and seasonal game favourites, all paired with some seriously good cocktails – we’re big fans of the crisp Green Apple Bellini. Food-wise, the menu is decadent to say the least (come with deep pockets), from caviar to oysters, lobster to whole dover sole, but it’s without a doubt one of those places you have to tick off the list."

"Scott’s started out as an oyster bar in 1851, but it has since evolved into one of Mayfair’s iconic restaurants, and a reliable ‘banker’ for date nights, meetings, or even solo visits at the bar for oysters and champagne. Dover sole rightly remains a Scott’s classic, served either simply grilled or with a silky meunière sauce, expertly filleted at the table by one of the slick front of house. It ain’t cheap, but a fine fish such as this deserves the royal treatment it gets here."

"The seas surrounding our little island are home to some of the best oysters on the planet – a fact Wright Brothers knows only too well. This crop of London restaurants began life as a Borough Market seafood merchants, and it still supplies oysters and seafood to more than 300 restaurants across the capital. Inside its own five restaurants, Wright Brothers serves a seasonally changing selection of oysters from across England, Ireland and occasionally France, which punters can enjoy dressed, smoked and cooked with variations including tempura fried with bonito flakes and sweet miso, or ceviche-style with lime and chilli."

"The Wright Bros. chain is one of our favourites, as they serve seafood of consistently high quality. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier."

"Eat and explore at the same time with London Shell Co., a canal boat restaurant serving British seafood while travelling along Regent’s Canal. Enjoy Dorset Estuary oysters, battered mackerel with tartare sauce and baked brill with crab bisque while cruising past some of London’s most iconic landmarks, from London Zoo to Regent’s Park. If you fancy something a little more static, you can eat on the boat Tuesday to Friday lunchtime when it’s docked at Paddington Central."

"Dinner on board The Prince Regent with The London Shell Co means not one view, but countless. The barge-based restaurant runs cruising dinners, during which diners can enjoy expertly sourced British seafood dishes as they travel via the capital’s canals from Paddington to Camden and back again. From leafy canal paths to landmarks including London Zoo and Regent’s Park, dining here is to see the capital from a different perspective."

"Go one step further than a waterside view, and take your date onto the canal for a scenic boat ride while they tuck into dinner. It's not just the romantic setting that is the draw here - the food really is exceptional, with British seafood taking centre stage among an internationally influenced menu. You just might want to check your other half doesn't get seasick before you step on board."

"Go hungry - and thirsty - for breakfast at the Hawksmoor, Guildhall (serving breakfast Monday-Friday 7-10am). The menu features 'Anti-fogmatics' which were coined by the Head Bartender at The Savoy in the 1920s as an 'anti-fogmatic, eye opener, bracer, corpse reviver or morning glory' to be drunk 'before 11am, or whenever steam and energy are needed'. Choose a Marmalade Cocktail or a Green Maria (not your average green juice, this has Mezcal and Green Tabasco in) to give your morning a kick."

"What: You know those chocolates that everyone enjoys at Christmas, which come in gold wrapping and have the fancy name?. Yeah, well this Hawksmoor dessert is definitely not inspired by those (especially if any lawyers are reading this). The ‘Ambassador’s Reception’ does feature similar ingredients though, pairing chocolate and hazelnut in a giant choc-tastic serving.Where: 10 Basinghall Street, EC2V 5BQ"

"You know what you’re getting with a Hawksmoor – top quality steak, expertly cooked over the grill. The result is rich, perfectly seasoned meat accompanied by tempting sides like creamed spinach or crisp, beef fat chips."

"What: There is something captivating about dining in a market, and Chamberlain’s position in the atmospheric labyrinth of Leadenhall is no different. The longstanding restaurant, which has been open since 1947, serves a menu of impeccable fish dishes, all of which come beautifully presented. Opt for classic combinations such as Orkney scallops with lardo or treat yourself to the most indulgent of dinners and order the turbot with truffle.Where: 23-25 Leadenhall Market, EC3V 1LR"

"Located right in Diagon Alley – better known to muggles as Leadenhall Market – is this behemoth of a restaurant. It spans three floors, has its very own outdoor terrace within the historic market, and boasts a total of four private dining rooms. Moreover, as it’s owned by the prestigious Billingsgate wholesaler Chamberlain & Thelwell, it has access to the very best seafood in town."

"Japan and Peru may be nearly 10,000 miles away from each other, but they have more in common that you may think. When Japanese immigrants first arrived in the south American country in the 19th century, they discovered a mutual love of raw fish, which lead to the creation of the fusion nikkei cuisine. Soho restaurant Chotto Matte is perpetually throwing a party to celebrate its love of nikkei food, with dishes on the menu including a star dish scallop aji amarillo nigiri, which sees sweet scallop mixed with sour, fiery South American chilli."

"One of London's coolest restaurants, Chotto Matte fuses Japanese and Peruvian cuisine through its innovative Nikkei menu. Pop over to the Soho spot for the chance to tuck into beef tataki and passion fruit salsa, sea bass ceviche and aubergine miso sushi, washed down with some of their sumptuous signature cocktails."

"Shoreditch’s shabby-chic aura is captured well by The Book Club. On a side street splattered with art murals, its daytime cafe culture gives way to a mob of partygoers as the sun goes down. Framed by whitewashed brick walls and anchored with table tennis, the main lounge is a social spot that’s amplified by a playlist from buzzy new bands."

"One of the best clubs in London, this sprawling venue is channelling Brooklyn vibes with its urban interiors and effortlessly cool vibe. From dedicated G&T nights, to hip-hop fuelled Fridays and hilarious weekend drag brunches, The Book Club can do it all."

"The Jack the Ripper Museum is devoted to one of London's most notorious and terrorizing serial killers. The museum recreates the setting in which the unsolved Jack the Ripper murders took place in 1888. The collection has original objects related to the crimes."