Top Best Seafood Restaurants in Chalfont St Giles

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"What: West End regulars will have undoubtably walked past the bright red façade of J Sheekey on many occasions before but if you haven’t ventured inside before, it’s a great spot for a pre-show meal. Diners come to J Sheekey for its inimitable fish cookery which courts all the classics with a light touch. Tuck into rich fish pie, potted shrimps or fruits de mer for a satisfyingly retro meal.Where: 28-32 St Martin's Court, WC2N 4AL"

"A post shared by London Restaurant Interiors 🇬🇧 (@resturantsoflondon) on Jul 4, 2019 at 11:11am PDT. A cosy and slightly more casual seafood restaurant than its sibling nextdoor, J Sheekey Atlantic Bar is perfect for a first date with a seafood lover. Don't be shellfish and share a platter, or to really impress, ask for the off-menu dessert (frozen berries and white chocolate)."

"The Provence-inspired terrace and adjoining bar at Angler, atop the South Place Hotel in Moorgate, is a City of London sanctuary. Relaxed and refined, with great cocktails and bubbles, the terrace is the extension of a fish-focused, Michelin-starred restaurant that is one of London’s hidden gems. South Place Hotel, 3 South Pl, London , United Kingdom"

"No prizes for guessing the thrust of this restaurant atop the South Place Hotel in the city. Led by executive chef Gary Foukes,Angler is all about sustainable British seafood, as well as all manner of other robust British ingredients (look out for the rabbit and squid Bolognese)."

"South Place Hotel, 3 South Place, Moorgate, London, EC2M 2AF. The proud holder of a Michelin star, Angler in The City also boats an outdoor terrace and a stunning seafood-focused menu. Don’t skip a tartare to start and go all in on lobster for mains."

"Rub shoulders with the A-listers on Scott’s terrace – many a celeb has been papped dining al fresco at the Mayfair institution. The food lives up to the hype with a menu dedicated to the finest traditional fish and shellfish dishes alongside meat and seasonal game favourites, all paired with some seriously good cocktails – we’re big fans of the crisp Green Apple Bellini. Food-wise, the menu is decadent to say the least (come with deep pockets), from caviar to oysters, lobster to whole dover sole, but it’s without a doubt one of those places you have to tick off the list."

"The terrace at this Mayfair establishment has long been a spot where you'll find yourself sitting downwind from unrepentant smokers like Ronnie Wood or Charles Saatchi and getting your photo taken by passing paparazzi."

"As one of the oldest restaurants in London—it started out as an oyster bar in 1851—Scott's Restaurant has certainly proved its ability to evolve with the ever-changing trends of co..."

"One of the original seafood restaurants in London, the Wright Brothers are well-known for their oysters, farmed at their own Cornish Duchy oyster farm, as well as selecting the best from the British Isles and France. From ceviche style to a Mediterranean twist with pomegranate, balsamic and spring onion, the Wright Brothers are truly the kings of oysters. If oysters aren’t your thing, don’t despair as the rest of their menu is just as delicious."

"The seafood experts of Spitalfields (shown in lead image) focus heavily on responsible sourcing. And, having their own wholesale branch, they are heavily involved in how they get their produce. Fresh and sustainable seafood is key, ensuring the menu is always changing, depending on what was caught that day."

"The first Bonnie Gull “seafood shack” really did look as if it had been picked up from the coast - Southwold, perhaps - and reeled in to a street corner in Fitzrovia, where its driftwood furniture, gingham tablecloths and striped awnings are at once both rakish and nostalgic. Grilled sardines are a punchy treat, with their salsa of coriander and mango, while the whole plaice provides more than enough fish, delicately flavoured with lemon and olive oil, for at least two diners. The Fitzrovia menu is divided more traditionally into starters and main courses: roast cod from Looe with glazed pig cheek is a highlight of the latter."

"Restaurants British Soho. Youngsters can imagine they’re by the seaside at this dinky cockle-warmer, where the jaunty maritime-themed decor is matched by a menu of flappingly fresh fish from British waters. Come here for fastidiously prepared and ding-dong delicious small plates, classic battered haddock and other treats from old Blighty."

"English food might not have the best reputation in the world, but there are a few things better than a delicious serving of fish and chips. And lucky you, London has some of the best in the entire world. But don’t settle for any old chippy, go to a place that serves high-quality fish and hand-cut chips."

"The St Albans branch of the fresh fish and seafood restaurant chain set in a smart, recently renovated location with outdoor seating."

"This restaurant started out as 'just' a fishmonger, then expanded with a seated area downstairs. Their signature 'prawn on the lawn' dish is part of their 'fish tapas style' menu and it's a riff on the trendy avocado on toast, only with prawns on top. We love the way you get to walk past the glistening fish counter on the way down to the restaurant, reassuring that everything is perfectly fresh."

"The brilliantly-named Prawn on the Lawn is not just a restaurant but also a fishmonger. This means the menu changes on a daily basis depending on what fish have been caught. Sample small plates include the favourite Prawn on the Lawn as well as Porthilly mussels with clams and manzanilla, and cod with Sri Lankan black curry."

"Growing from fishmonger to popular restaurant, Prawn on the Lawn has gained cult-status as the place in North London to get good quality, fresh seafood. Focused on providing seasonal and sustainable dishes, the plates showcase the quality of the seafood, with recipes such as ceviche and lightly seared tuna."

"When Santo Mare opened in spring of 2019 in Marylebone, it was quickly recognized as one of the best new restaurants in London for seafood. Following the concept of the original re..."

"St Michael’s Church is a beautiful little old church next to the Verulamium Museum. It’s considered one of the most significant surviving Anglo-Saxon buildings in England, making it one of the best historical places to visit in St Albans. The church was built either in the late 10th century or early 11th century and partly constructed using Roman bricks."

"By now you might have realised that St. Albans is a city that is packed full of religious history and St. Michael’s Church is no different. A church that is open for worship, there is regular church service held here each and every week. This includes your more standard services, as well as evening worships and children’s services too."

"Raised off the ground and surrounded by glass on the Thames riverbank in Greenwich, the Cutty Sark is the world’s last surviving tea clipper. This 19th century boat used to sail to China and back, bringing back a cargo of tea in exchange for other goods. Today, you can climb aboard and explore the sleeping quarters of the captain and officers, mess about with the interactive maps, play hide and seek behind boxes of cargo and take the helm at the ship’s wheel."

"Built in 1869 for the Jock Willis Shipping Line, Cutty Sark is the iconic British clipper ship turned museum in Greenwich, London. It was one of the last tea clippers to be built and one of the fastest, before sailing ships gave way to steamships domination. It’s a great family day out, with lively characters and crew members telling the many stories of the ship from the past."

"24 taps mean a lot of diversity for this tap room-cum-blendery. With worldwide beers all lovingly crafted within the oak barrels behind the bar, the Barrel Project is one for those who want an almost overwhelming amount of choice when it comes to picking their drink of the evening. Guests at Hotels in Paddington Hyde Park won’t want to miss the amazing array of internationally brewed beers, giving everything from Big Milk Stouts to the Sour Solistice IPA."

"Situated along the popular Bermondsey Beer Mile, The Barrel Project is a cool taproom housed underneath an archway. Not only does it contain around 200 oak casks, but it's also got 24 taps of house-aged and international brews."

"A common staple of many London pubs, the Beavertown Brewery is available on tap all across the city. If you’re wanting to see where it all began, then the Tottenham based warehouse is the place to go. With striking labels and a multitude of punchy beers and IPA’s under its belt, Beavertown Brewery’s warehouse and taproom is a must visit for its striking designs alone."

"As well as winning kudos for being one of our favourite looking beers (ever!), we also love their Saturday hangout taproom. They make beer fun and interesting, but most of all they make beer taste great with a cheeky inventiveness which is so much more than just labels and funny tweets. Quality beer with a smile."

"Unit 17, Lockwood Industrial Park, Mill Mead Rd, London N17 9QP, UK. Beavertown and craft beer are pretty much synonymous – so much so that Beavertown is practically a household name. And with beers that are as distinctive as their branding, it’s no surprise they’re often the beer aficionado’s go-to."

"Restaurants Snack bars Soho. They say: ‘When baking bread is your passion, it’s a short but gratifying leap into the endlessly creative realm of cakes, brownies, cookies and madeleines.’. The sweet stuff:A big ol’ range, running the gamut from lemon drizzle cakes and sour cherry chocolate scones to shortbreads and biscuits."

"You can find GAIL's in numerous different locations, but the King’s Road one makes the list simply for its classic black shop front that reminds us of a Victorian apothecary. Its cinnamon buns are a little crispier than the traditional soft dough kanelbulle but still delicious, and their chocolate pecan brownies are possibly the best in London. Various locations; gailsbread.co.uk"

"A long time favourite, Gail’s is a great bakery to go for some of the best coffee in London and a baked snack. There’s an all day (’til 3pm) brunch menu as well. If you’re up for something a little more hearty, this is a great pick."

"Using proper Sardianian ingredients this place is a perfect blend of authentic Italian and fun British ice cream - the gelo buns (ice cream filled brioche buns) sound incredible. As well as cones and cups you can get waffles, ice cream cakes and frozen yogurt. Get MyLondon news with Alexa"

"They say: ‘Premium, handmade cheesecakes and desserts delivered to your door.’. The sweet stuff: You thought you knew cheesecake?. Unless you’ve seen this site, you did not."