Top Best Seafood Restaurants in East Molesey

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"What: West End regulars will have undoubtably walked past the bright red façade of J Sheekey on many occasions before but if you haven’t ventured inside before, it’s a great spot for a pre-show meal. Diners come to J Sheekey for its inimitable fish cookery which courts all the classics with a light touch. Tuck into rich fish pie, potted shrimps or fruits de mer for a satisfyingly retro meal.Where: 28-32 St Martin's Court, WC2N 4AL"

"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"

"Sitting atop the South Place Hotel, Angler makes apparent early on its elegantly versatile nature. With "sustainable seafood from British waters, paired with the best seasonal and local produce", as well as world-renowned sommelier Benoit Allauzen, Angler is a double-hitter, and might just be the wine-enthusiast's seafood paradise. Their tasting menu includes everything from smoked eel to minestrone, and they offer a Sunday BBQ which reinvents the form: mackerel-squid sliders, prawn and pork belly skewers, and Cornish cod goujons."

"What: Stunning views come as standard at this Michelin starred seafood restaurant in the City, which is located the seventh floor of South Place Hotel. The precise cooking on show at Angler elevates beautiful ingredients to dizzying heights. Dishes on the regularly changing a la carte menu might include John Dory with bacon and sardines, and roast monkfish served with parsnip cream, while there’s also the option to go all-out and opt for the lengthy tasting menu.Where: South Place Hotel, 3 South Place, EC2M 2AF"

"Restaurants British Moorgate. Bordered by lavender bushes and olive trees, Michelin-starred Angler’s chic outdoor terrace has a retractable roof that shields diners from summer rain and winter chills. Sip premium cocktails while scoffing big-money seafood snacks – Porthilly oysters, Cornish sea-bass tartare, Alaskan king crab cromesquis."

"What: Owned by the people behind The Ivy, Scott’s has earned its place as a London institution and rightly so. Come here for service that will make you feel like a VIP and, decadent seafood dishes, and Champagne by the magnum. Once you’ve made the decision to go to Scott’s it would seem wrong to order anything other than a whole lobster, or at minimum a whole fish on the bone to share.Where: 20 Mount Street, Mayfair, W1K 2HE"

"Scott’s is a London restaurant that holds fast against its glamour and quality fading, with its terrace still one of the most coveted reservations in the city and its seafood cookery still some of the most outstanding."

"As one of the oldest restaurants in London—it started out as an oyster bar in 1851—Scott's Restaurant has certainly proved its ability to evolve with the ever-changing trends of co..."

"The Wright Brothers have made seafood many things: sustainable, curated, and very cool. Embedded in Spitalfields Market within a stone's throw of folksy menswear boutiques and the vintage racks, The Wright Brothers seem to have absorbed the identity of the east for their latest addition to their set of restaurants and oyster bars. But all that brassy, stylish veneer hasn't distracted from the Wright Brothers's commitment to taste and sustainability."

"One of the original seafood restaurants in London, the Wright Brothers are well-known for their oysters, farmed at their own Cornish Duchy oyster farm, as well as selecting the best from the British Isles and France. From ceviche style to a Mediterranean twist with pomegranate, balsamic and spring onion, the Wright Brothers are truly the kings of oysters. If oysters aren’t your thing, don’t despair as the rest of their menu is just as delicious."

"When Santo Mare opened in spring of 2019 in Marylebone, it was quickly recognized as one of the best new restaurants in London for seafood. Following the concept of the original re..."

"Layers of honey browned butter sponge with dulce de leche, whipped cream and Biscoff crumbs, it’s heavy and rich in flavour but so light and spongy in texture. 212 Balham High Rd, London SW12 9BS"

"A brother-and-sister owned café in the heart of nappy valley, this place turns out a really solid all-day brunch menu. Those living in Clapham will have enjoyed the Mediterranean feel of the high street being pedestrianised last summer, which lives on a little in Café Tamra's street-side seating area. In addition to their usual menu, they're now serving toasties, sarnies and French toast with bananas and Canadian Maple Syrup."

"Italian-originating Said is the London offshoot of Rome’s oldest chocolate shop, but the gravity of such status doesn’t stop it from getting a little silly. Hot chocolate here transcends warm beverage to full-blown dessert – rich, thick, molten chocolate is spooned into cups so generously it often overflows. Cakes can be ordered here too, with the option of adding a dutiful drenching of hot milk, dark or white chocolate sauce."

"If you’re a big fan of croissants, then the Pasty Parlour is a must for your Little Black Book. One of London’s best bakeries, everything is baked fresh on-site daily and their pastries are said to rival the originals from across the channel. 8 Piazza Walk, London E1 8FU; thepastryparlour.co.uk"

"This dog-friendly east London café is certainly one to add to your London vegan food roster. Not only is there a full vegan English breakfast, complete with crispy hash browns, roasted plum tomatoes and grilled sourdough dripping in creamy vegan butter, they also serve seriously generous portions, leaving even the hungriest of customers full. There’s far more than fry ups on offer, though: the spicy coconut ramen is a delightful winter warmer, served with silky tofu, shiitake mushrooms and thick udon noodles deliciously slurped up when drizzled in hot chilli oil."