Top Best Seafood Restaurants in Eton Wick

"What: West End regulars will have undoubtably walked past the bright red façade of J Sheekey on many occasions before but if you haven’t ventured inside before, it’s a great spot for a pre-show meal. Diners come to J Sheekey for its inimitable fish cookery which courts all the classics with a light touch. Tuck into rich fish pie, potted shrimps or fruits de mer for a satisfyingly retro meal.Where: 28-32 St Martin's Court, WC2N 4AL"

"We love the classic schmoozy charm of this place, set in the heart of Theatreland. The food is a little like very upmarket pub food, so think half pints of prawns, fish pies, lobster thermidor (what do you mean you've never seen that down the King's Head?), and platters of shellfish galore. There’s an oyster bar next door, too, which made it onto our list of the best oyster bars in London"

"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"

"Restaurants British Moorgate. Bordered by lavender bushes and olive trees, Michelin-starred Angler’s chic outdoor terrace has a retractable roof that shields diners from summer rain and winter chills. Sip premium cocktails while scoffing big-money seafood snacks – Porthilly oysters, Cornish sea-bass tartare, Alaskan king crab cromesquis."

"South Place Hotel, 3 South Place, Moorgate, London, EC2M 2AF. The proud holder of a Michelin star, Angler in The City also boats an outdoor terrace and a stunning seafood-focused menu. Don’t skip a tartare to start and go all in on lobster for mains."

"There's nothing like a seafood platter to get romance flowing, and Scott's certainly delivers with its gargantuan plate of crustaceans – you can even add lobster for a little extra. Other delicacies at this fish-focused restaurant include skate wing, monkfish and halibut."

"Scott’s is a London restaurant that holds fast against its glamour and quality fading, with its terrace still one of the most coveted reservations in the city and its seafood cookery still some of the most outstanding."

"The Wright Brothers have made seafood many things: sustainable, curated, and very cool. Embedded in Spitalfields Market within a stone's throw of folksy menswear boutiques and the vintage racks, The Wright Brothers seem to have absorbed the identity of the east for their latest addition to their set of restaurants and oyster bars. But all that brassy, stylish veneer hasn't distracted from the Wright Brothers's commitment to taste and sustainability."

"The Wright Bros. chain is one of our favourites, as they serve seafood of consistently high quality. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier."

"The restaurant group also sells wholesale and has its own oyster farm in Cornwall. While the original Borough Market site is cosy and charming — though often packed — the newer South Kensington venue comes complete with the elegant downstairs Mermaid cocktail bar. Because the oysters are fairly good value, you’ll be able to consume more of their aphrodisiac goodness."

"This legendary family-run fish and chip shop might have multiple venues now, but at each outlet the ethos remains the same: top-class fish and chips served with a smile. With a dedicated fishmonger in the team, you can expect the freshest fare and expert handling resulting in combinations like a classic cod and chips or something more adventurous such as calamari, scampi or even a seafood platter. With starters, puds and kids’ meals, too there’s truly something for everyone here."

"Open since 1945, award-winning Poppies is one of the tastiest cheap eats in London. Costing from as little as £5.95, Poppies’ menu which is full of secret family recipes, fresh fish, scrumptious savouries, and golden chips will keep you coming back for more. Located in Spitalfields and Camden, Poppies’ will transport you back in time with their newspaper-wrapped takeaways, 1940’s decor and even live music at their Camden fish bar."

"Okay, this is a firm British favourite and I had to include one of the tastiest fish and chips spots here. Now, fish and chip shops are typically are a takeaway meal for most Brits, that being said there are a few spots that have down areas that are totally traditional. For me, Poppies is one of the best restaurants in London for fish and chips."

"Costa Azul is one of the few Latin American restaurants in Elephant and Castle to specialise in Ecuadorian food, very much with a coastal bias. It’s the seafood that brings groups of people here every Thursday — Sunday evening: in soup, in stews, in rice, grilled, boiled, fried, in ceviche. Specifics: encocado mixto is a coconut rich stew of prawns, squids and mussels on rice; a super arroz marinero is essentially the same again, but mixed in with wet rice to a slightly-drier-than-risotto consistency with a side of sea bass fillet, breaded prawns and crab claws."

"Brought to you by the Goodman Restaurant Group, the people behind the Burger & Lobster restaurants, this restaurant champions the beasts of land and sea – the finest beef and Norwegian Red King Crab. The crab comes from the Norway King Crab company in Bugøynes, a small town on the Northern Norwegian/Russian border that benefits from the behemoths of crustacians. While the meat is handpicked from around the globe – everything from USDA Nebraska’s 150-day corn fed Chateaubriand to A5 Grade Japanese Wagyu Sirloin."

"Hidden in Marylebone, there is a secluded terrace where those in the know go for decadent platters of fruits de mer and glasses of champagne. For the cooler months, flare heaters provide ample warmth for the Beast experience, where king crab and Angus steak are always a highlight."

"What:Beast is the kind of pricy restaurant only people with serious money frequent. Vast wooden tables, which stretch the length of the dining room, ensure that any meal at Beast feels like a banquet. Steaks are the main draw but don’t overlook the seafood."

"The Fusilier Museum is a museum dedicated to gathering and displaying the uniforms, medal and artifacts of the Lancashire Fusiliers. The museum's collection honors more than 300 years of Fusiliers history. The Fusilier Museum has five Victoria Crosses awarded to members of the regiment on display."

"Strolling around idyllic Bonnington Square is a balm for the soul by itself — it’s easy to forget this oasis is just around the corner from the labyrinth of roads and relentless traffic outside Vauxhall station. And deli and cafe Italo makes the leafy neighbourhood even more dreamy. As it gets chilly, order a steaming bowl of porridge laced with maple syrup or one of the mega sandwiches on ciabatta."

"Pull up a bright red chair outside the bright blue Italo deli on the corner of a leafy street in Vauxhall. Current chef Sherri Dymond’s short menu is Italian through and through. There’s vitello tonnato, cold sliced veal with a heavy slick of creamy sauce with capers, and to welcome in autumn, plates nearly overflowing with golden polenta, wild mushrooms and sage."

"It won OFM’s 2017 Cheap Eats award and is our fave local pizzeria, so it’s only right that Yard Sale makes it in our fave cheap eats. We’re a little bit obsessed with their Holy Pepperoni – it is holy after all, and when we’re pretending to be healthy it’s the TSB with tenderstem broccoli. It’s about a tenner for a 12inch, but if you really want to push the boat out they do HUGE 18inchers too, whatever you choose you definitely won’t go hungry here!"

"British pizza often draws from a desire to be like Italy, but across the Atlantic there’s another pizza tradition worth cribbing from. For anyone who wants the nearest experience to a New York pizza pie, you could do a lot worse than the laid back chill of Yard Sale. What to expect: The pizza menu runs the gamut from herbier, fresher pizzas to the pure meat bonanzas you might find on Long Island."