Top Best Seafood Restaurants in Foster Street

"It's part of London's vast culinary mythology, and it feels a bit like stepping back in time to Covent Garden's theatrical heyday. J Sheekey offers a cornucopia of the city's freshest seafood in a darkly lit, brass embellished ambience which is perfect for highbrow romancing or laid back business dealings. Start with scallops in a halfshell with garlic and chilli for £17.50, and move on to a grilled Dover sole with bearnaise for £39.50."

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"A post shared by London Restaurant Interiors 🇬🇧 (@resturantsoflondon) on Jul 4, 2019 at 11:11am PDT. A cosy and slightly more casual seafood restaurant than its sibling nextdoor, J Sheekey Atlantic Bar is perfect for a first date with a seafood lover. Don't be shellfish and share a platter, or to really impress, ask for the off-menu dessert (frozen berries and white chocolate)."

"Restaurants British Moorgate. Bordered by lavender bushes and olive trees, Michelin-starred Angler’s chic outdoor terrace has a retractable roof that shields diners from summer rain and winter chills. Sip premium cocktails while scoffing big-money seafood snacks – Porthilly oysters, Cornish sea-bass tartare, Alaskan king crab cromesquis."

"The Michelin-starred seafood restaurant specialises in all kids of fishy food options, turning your garden variety cod into something spectacular. For lunch, you’ve got to go for their set menu for two courses from £30 or three courses from £34, with an optional wine pairing from £20. That’s super affordable for Michelin-star dining."

"Restaurants British Moorgate"

"There's nothing like a seafood platter to get romance flowing, and Scott's certainly delivers with its gargantuan plate of crustaceans – you can even add lobster for a little extra. Other delicacies at this fish-focused restaurant include skate wing, monkfish and halibut."

"Scott’s is a London restaurant that holds fast against its glamour and quality fading, with its terrace still one of the most coveted reservations in the city and its seafood cookery still some of the most outstanding."

"Restaurants Seafood Mayfair"

"Not to be confused with the American aviation specialists, these guys are all about seafood, in fact they are the self-professed “seafood experts.”. We’re not disagreeing having popped into many of their London outposts (they boast five from Battersea to Borough) for a glass of bubbles and a plate of oysters on many occasions over the years. Check out their daily changing specials showcasing the best of British seafood straight off the boats at Brixham Market or order the Full House seafood platter for the perfect long lazy lunch."

"The Wright Brothers have made seafood many things: sustainable, curated, and very cool. Embedded in Spitalfields Market within a stone's throw of folksy menswear boutiques and the vintage racks, The Wright Brothers seem to have absorbed the identity of the east for their latest addition to their set of restaurants and oyster bars. But all that brassy, stylish veneer hasn't distracted from the Wright Brothers's commitment to taste and sustainability."

"Not everyone has an appetite for oysters and shellfish, sometimes all you fancy is a decent fish and chip supper. Hook in Camden has its favourites - famous tacos, nibbles and specials - but it’s the “new school” plates that will definitely fill a gap. There’s the Classic (fresh cod or haddock in panko breadcrumb with homemade seaweed salted chips and homemade tartar sauce on the side); the Cajun Fresh (cod/haddock in panko breadcrumbs and cajun spices with homemade seaweed salted chips and homemade cajun sauce on the side); or the Lemon & Basil (fresh cod/haddock in lemon and basil tempura with homemade seaweed salted chips and homemade garlic truffle sauce on the side)."

"What: Hook doesn’t put on any airs and graces, but instead offers up solid seafood cookery in tried and tested classics, with the odd contemporary twist. The go-to choice here is the classic fish and chips, which gave Hook its name, but we suggest giving the Cajun-style version a go; it comes battered in panko breadcrumbs and Cajun spices and is accompanied by seaweed-salted chips.Where: 65 Parkway Road, NW1 7PP"

"Billet Wharf High Street High Street, Leigh-on Sea, Southend-on-Sea SS9 2ER EnglandSeafood, BritishLunch, BrunchTakeout, Outdoor Seating, Seating, Wheelchair Accessible[email protected]+44 1702 477233http://www.osbornebros.co.uk/"

"71 Broadway, Leigh-on Sea, Southend-on-Sea SS9 1PE EnglandSeafood, BritishLunch, Dinner, Brunch, Late NightReservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service+44 1702 480067http://www.sandbarandseafood.co.uk/index.html"

"We take pride in the range of seafood we sell, and we use local, seasonal, organic produce whenever we can. All our dishes are invented, created and freshly prepared in our kitchen, which means we can cater for most dietary requirements. And because we care about our planet, we practise #Meatless..."

"Restaurants Chinese Paddington. Don’t let the traffic mayhem and less-than-lovely tower blocks around Paddington station put you off coming to Pearl Liang: its sophisticated, blossom-decorated dining room and moodily lit cocktail bar are real lookers. And the mainly Cantonese menu rarely disappoints – especially the choice of exquisite dim sum (visit during the day for the full selection)."

"Seafood takes centre-stage at The Hyde Restaurant & Bar, where Executive Chef Christos Siomadis has created a bespoke Mediterranean-inspired menu that's bursting with exciting dishes. Expect innovative plates such as the scallop ceviche with avocado sorbet, which will blow you away."

"The Hyde showcases the very best of sophisticated modern European cuisine, with its menu of classic flavours and unique twists. Dishes like the scallop ceviche with avocado sorbet, or halibut with black ravoli are perfect examples of this innovative fine dining restaurant."

"Sopwell House Hotel is a grand affair, with more than 100 rooms, two restaurants, a spa and 12 acres of grounds to its name. Among all of that the best place to relax is in the cocktail lounge, where afternoon tea is served. It’s a long, breezy room that begins with a marble-topped bar and stretches all the way to a library, with little alcoves and giant sash windows along the way."

"Stunning relaxation space with marble treatment bed and Turkish steam bath. 6 Waterloo Place, St James's, London, SW1Y 4AN. Tube: Piccadilly Circus Station"

"Having been open for more than 60 years, Franco’s is undoubtedly one of the most popular Italian restaurants in the city. Fresh seasonal produce is showcased in the tranquil surroundings and light ambience of its quiet neighbourhood, just a few minutes’ walk from Green Park. Enjoy specialities such as venison ravioli in rosemary sauce to start, and steamed sea bream or pan fried partridge as a main."

"Read the full review: Franco's61 Jermyn Street, St. James's, London, SW1Y 6LXOpen all day, Franco’s has had a place in Londoners' hearts for over 60 years. Grab an al fresco table if you can, while the considered Italian menu is versatile enough to work for both business breakfasts and late-night dates."

"A firm all-rounder when it comes to an affordable lunch in London, the Somers Town Coffee House boasts dining notoriety thanks to a roster of themed rooms delicious plates, a hidden garden and craft beer aplenty."