Top Best Seafood Restaurants in Harlington

"It's part of London's vast culinary mythology, and it feels a bit like stepping back in time to Covent Garden's theatrical heyday. J Sheekey offers a cornucopia of the city's freshest seafood in a darkly lit, brass embellished ambience which is perfect for highbrow romancing or laid back business dealings. Start with scallops in a halfshell with garlic and chilli for £17.50, and move on to a grilled Dover sole with bearnaise for £39.50."

"A post shared by London Restaurant Interiors 🇬🇧 (@resturantsoflondon) on Jul 4, 2019 at 11:11am PDT. A cosy and slightly more casual seafood restaurant than its sibling nextdoor, J Sheekey Atlantic Bar is perfect for a first date with a seafood lover. Don't be shellfish and share a platter, or to really impress, ask for the off-menu dessert (frozen berries and white chocolate)."

"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"

"The Michelin starred restaurant is the jewel of Moorgate’s South Place Hotel, thanks to the exquisite touch of Executive Chef, Gary Foulkes. Foulkes’ way with fish and seafood is one of the best you’ll find in the capital, from the Japanese take on turbot – it’s served with Japanese mushrooms, salsola and an unami-fuelled bonito dashi to the tongue tingling raw Orkney scallops served with blood orange, citrus yoghurt and Greek basil. The tasting menu is a must-try for any special occasions and did we mention the restaurant has a gorgeous sweeping terrace too?"

"A seasonal delight at Angler, on top of the South Place Hotel, is the rooftop terrace with views across the city. A retractable roof extends the availability of coveted terrace sea..."

"Restaurants British Moorgate"

"Rub shoulders with the A-listers on Scott’s terrace – many a celeb has been papped dining al fresco at the Mayfair institution. The food lives up to the hype with a menu dedicated to the finest traditional fish and shellfish dishes alongside meat and seasonal game favourites, all paired with some seriously good cocktails – we’re big fans of the crisp Green Apple Bellini. Food-wise, the menu is decadent to say the least (come with deep pockets), from caviar to oysters, lobster to whole dover sole, but it’s without a doubt one of those places you have to tick off the list."

"Scott’s started out as an oyster bar in 1851, but it has since evolved into one of Mayfair’s iconic restaurants, and a reliable ‘banker’ for date nights, meetings, or even solo visits at the bar for oysters and champagne. Dover sole rightly remains a Scott’s classic, served either simply grilled or with a silky meunière sauce, expertly filleted at the table by one of the slick front of house. It ain’t cheap, but a fine fish such as this deserves the royal treatment it gets here."

"This Mayfair institution has long been famed for its glorious terrace, where the tables have always been suitably distanced and heaters keep you warm as you sup oysters and crack into the freshest seafood around. For the reopening, the team has collaborated with Perrier-Jouët Champagne, so guests can rest assured the finest cuvees will be on offer."

"Not to be confused with the American aviation specialists, these guys are all about seafood, in fact they are the self-professed “seafood experts.”. We’re not disagreeing having popped into many of their London outposts (they boast five from Battersea to Borough) for a glass of bubbles and a plate of oysters on many occasions over the years. Check out their daily changing specials showcasing the best of British seafood straight off the boats at Brixham Market or order the Full House seafood platter for the perfect long lazy lunch."

"The restaurant group also sells wholesale and has its own oyster farm in Cornwall. While the original Borough Market site is cosy and charming — though often packed — the newer South Kensington venue comes complete with the elegant downstairs Mermaid cocktail bar. Because the oysters are fairly good value, you’ll be able to consume more of their aphrodisiac goodness."

"Go hungry - and thirsty - for breakfast at the Hawksmoor, Guildhall (serving breakfast Monday-Friday 7-10am). The menu features 'Anti-fogmatics' which were coined by the Head Bartender at The Savoy in the 1920s as an 'anti-fogmatic, eye opener, bracer, corpse reviver or morning glory' to be drunk 'before 11am, or whenever steam and energy are needed'. Choose a Marmalade Cocktail or a Green Maria (not your average green juice, this has Mezcal and Green Tabasco in) to give your morning a kick."

"What: You know those chocolates that everyone enjoys at Christmas, which come in gold wrapping and have the fancy name?. Yeah, well this Hawksmoor dessert is definitely not inspired by those (especially if any lawyers are reading this). The ‘Ambassador’s Reception’ does feature similar ingredients though, pairing chocolate and hazelnut in a giant choc-tastic serving.Where: 10 Basinghall Street, EC2V 5BQ"

"You know what you’re getting with a Hawksmoor – top quality steak, expertly cooked over the grill. The result is rich, perfectly seasoned meat accompanied by tempting sides like creamed spinach or crisp, beef fat chips."

"The food at Italian seafood restaurant Baccalà is precisely the kind of food you want to eat outside, ideally in a sun soaked piazza surrounded by Baroque architecture, though its London location is pretty lovely too. Baccalà is on Bermondsey Street and the pavement tables look out onto the classical architecture of the area, with a particularly captivating house and pretty chapel directly opposite. The food, however, is most certainly the main focus, as the talented chef chooses the best fish of the day or season and prepares a menu to showcase it."

"In a nutshell: Italian seafood and wine for Bermondsey Where is it?. Unit B3, 194-204 Bermondsey Street, London SE1 3TQ Why should you care?. Two Italian friends are behind this new seafood restaurant and wine bar on Bermonsey Street where the Italian wine selection is every bit as important as the fresh and raw fish being served up."

"Fronted by a pair of intimidating 15in naval guns and a piece of the Berlin Wall, this riveting museum is housed in what was the Bethlem Royal Hospital, a psychiatric hospital also known as Bedlam. Although the museum’s focus is on military action involving British or Commonwealth troops largely during the 20th century, it covers war in the wider sense. Must-see exhibits include the state-of-the-art First World War Galleries and Witnesses to War in the forecourt and atrium above."

"This historic warship, operated today by Imperial War Museums, will definitely be of interest to military buffs, or anyone with an interest in boats. Launched just before the outbreak of World War 2, this Royal Navy Light Cruiser saw action in both World War 2 and the Korean War, before being decommissioned in 1963."

"Despite its name, the cultural venue formerly known as the Imperial War Museum (one of five IWM branches around the country) does not…"

"The Bankside Gallery in London was opened in 1980 by Her Majesty, the Queen. The public gallery, located near the Thames, houses the Royal Watercolour Society and Royal Society of Painter Printmakers. The gallery displays rotating exhibits focused on modern watercolours and prints."

"Sandwiches Lunch Low delivery fee"

"Dubai-based restaurant La Serre is going international this year, with new outposts in both London and New York on the cards. Spread across two levels on Mohammed Bin Rashid Boulevard in downtown Dubai, La Serre is made up of a bistro, a boulangerie and a high-end restaurant offering a sophisticated French menu. We’re expecting big things from its London branch, which is rumoured to be opening in Knightsbridge."

"What: Even if you’re not a fan of Texan BBQ we’d go so far to say that a trip to Blues Kitchen is probably worth it if for no other reason than to try these devilish deep-fried doughballs. The dessert menu is concise and it’s no wonder – what else would you possibly choose when Oreo cookie donuts with a salted caramel dip are on offer?. Find them at:Brixton, Camden, Shoreditch"

"These guys are always in it for a good time, like every day of the week is Pancake Day… so you know they’ll do it right. Go for an irresistible stack of maple and bacon pancakes and wash it down with a boozy milkshake. Your arteries won’t thank you but who needs gratitude when you’re knee-deep in batter?"

"111-113 Camden High St, London NW1 7JN, United Kingdom www.theblueskitchen.comA mainstay in the centre of Camden for some years, and have recently opened in Shoreditch and Brixton. Famous for their ribs and burgers, you can’t go wrong sticking to a healthy portion of meat and fries!"

"Cuisine: SteakhouseHalal Options: Separate Halal menu with various Halal meatsAddress: Ariel Way, White City, London W12 7GAWebsite: https://www.themeatco.com/westfield-londonNearest Tube Stop: Shepherds Bush"

"‘Come hungry, leave wobbly’ is the slogan of this restaurant and bar. Starting out as a humble food truck selling burgers in South London, Meat Liquor have grown into a full chain with restaurants across London, selling not just their famous burgers, but a range of exciting cocktails, chilli dogs, buffalo wings and other American favourites. Sticking close to their roots, their King’s Cross branch is based in a repurposed tram shed, slinging burgers out of a life size replica train."

"Restaurants Burgers Marylebone. Meat and liquor (duh) are the speciality here, with graffiti on the walls and a burger menu that helped kickstart London’s dude food scene. Home of the iconic Dead Hippie burger (two french mustard fried patties smothered in trade-marked sauce), the big surprise is that it’s the buffalo chicken burger that will change your life."

"Burgers , Diner"