Mentioned by The London Economic
London’s best restaurants offering take-away and delivery
"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."
"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"
"It’s a piece of prime gastronomic real estate, but M&Ms aside, there isn’t much to eat in Leicester Square itself. A claw-cracker’s throw from the neon, though, is some of London’s best seafood, courtesy of J."
"The Michelin starred restaurant is the jewel of Moorgate’s South Place Hotel, thanks to the exquisite touch of Executive Chef, Gary Foulkes. Foulkes’ way with fish and seafood is one of the best you’ll find in the capital, from the Japanese take on turbot – it’s served with Japanese mushrooms, salsola and an unami-fuelled bonito dashi to the tongue tingling raw Orkney scallops served with blood orange, citrus yoghurt and Greek basil. The tasting menu is a must-try for any special occasions and did we mention the restaurant has a gorgeous sweeping terrace too?"
"What: Stunning views come as standard at this Michelin starred seafood restaurant in the City, which is located the seventh floor of South Place Hotel. The precise cooking on show at Angler elevates beautiful ingredients to dizzying heights. Dishes on the regularly changing a la carte menu might include John Dory with bacon and sardines, and roast monkfish served with parsnip cream, while there’s also the option to go all-out and opt for the lengthy tasting menu.Where: South Place Hotel, 3 South Place, EC2M 2AF"
"The Michelin-starred seafood restaurant specialises in all kids of fishy food options, turning your garden variety cod into something spectacular. For lunch, you’ve got to go for their set menu for two courses from £30 or three courses from £34, with an optional wine pairing from £20. That’s super affordable for Michelin-star dining."
"There's nothing like a seafood platter to get romance flowing, and Scott's certainly delivers with its gargantuan plate of crustaceans – you can even add lobster for a little extra. Other delicacies at this fish-focused restaurant include skate wing, monkfish and halibut."
"Scott’s is a London restaurant that holds fast against its glamour and quality fading, with its terrace still one of the most coveted reservations in the city and its seafood cookery still some of the most outstanding."
"The terrace at this Mayfair establishment has long been a spot where you'll find yourself sitting downwind from unrepentant smokers like Ronnie Wood or Charles Saatchi and getting your photo taken by passing paparazzi."
"Not to be confused with the American aviation specialists, these guys are all about seafood, in fact they are the self-professed “seafood experts.”. We’re not disagreeing having popped into many of their London outposts (they boast five from Battersea to Borough) for a glass of bubbles and a plate of oysters on many occasions over the years. Check out their daily changing specials showcasing the best of British seafood straight off the boats at Brixham Market or order the Full House seafood platter for the perfect long lazy lunch."
"The Wright Bros. chain is one of our favourites, as they serve seafood of consistently high quality. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier."
"The restaurant group also sells wholesale and has its own oyster farm in Cornwall. While the original Borough Market site is cosy and charming — though often packed — the newer South Kensington venue comes complete with the elegant downstairs Mermaid cocktail bar. Because the oysters are fairly good value, you’ll be able to consume more of their aphrodisiac goodness."
"Eat and explore at the same time with London Shell Co., a canal boat restaurant serving British seafood while travelling along Regent’s Canal. Enjoy Dorset Estuary oysters, battered mackerel with tartare sauce and baked brill with crab bisque while cruising past some of London’s most iconic landmarks, from London Zoo to Regent’s Park. If you fancy something a little more static, you can eat on the boat Tuesday to Friday lunchtime when it’s docked at Paddington Central."
"Dinner on board The Prince Regent with The London Shell Co means not one view, but countless. The barge-based restaurant runs cruising dinners, during which diners can enjoy expertly sourced British seafood dishes as they travel via the capital’s canals from Paddington to Camden and back again. From leafy canal paths to landmarks including London Zoo and Regent’s Park, dining here is to see the capital from a different perspective."
"Go one step further than a waterside view, and take your date onto the canal for a scenic boat ride while they tuck into dinner. It's not just the romantic setting that is the draw here - the food really is exceptional, with British seafood taking centre stage among an internationally influenced menu. You just might want to check your other half doesn't get seasick before you step on board."
"Fried haddock sandwiches are basically the fish finger butty glow-up we never knew we needed. As well as seafood, Orasay in Notting Hill are delivering fresh, sophisticated meals like pot roast duck leg with a soy, orange, and honey sauce and burrata with wild garlic and baby peas. Crucial information: there are batched cocktails for two you should probably order as well."
"Go hungry - and thirsty - for breakfast at the Hawksmoor, Guildhall (serving breakfast Monday-Friday 7-10am). The menu features 'Anti-fogmatics' which were coined by the Head Bartender at The Savoy in the 1920s as an 'anti-fogmatic, eye opener, bracer, corpse reviver or morning glory' to be drunk 'before 11am, or whenever steam and energy are needed'. Choose a Marmalade Cocktail or a Green Maria (not your average green juice, this has Mezcal and Green Tabasco in) to give your morning a kick."
"What: You know those chocolates that everyone enjoys at Christmas, which come in gold wrapping and have the fancy name?. Yeah, well this Hawksmoor dessert is definitely not inspired by those (especially if any lawyers are reading this). The ‘Ambassador’s Reception’ does feature similar ingredients though, pairing chocolate and hazelnut in a giant choc-tastic serving.Where: 10 Basinghall Street, EC2V 5BQ"
"You know what you’re getting with a Hawksmoor – top quality steak, expertly cooked over the grill. The result is rich, perfectly seasoned meat accompanied by tempting sides like creamed spinach or crisp, beef fat chips."
"Covent Garden — London’s tightly packed, brightly hit hub of pubs, cobbles, and theatres — is about as far from coastal tranquility as it’s possible to get. That’s before stepping into Parsons, accurately self-described as unassuming — the kind of unassuming that betrays quiet, rigid confidence in the seafood offer. Squid with inky rice, honking potted shrimp croquettes, and a whispering sea trout tartare with brisk Bloody Mary jelly: start here, and continue."
"What: If there was one word to describe Covent Garden’s Parsons, it would be unassuming. It would be easy to miss the small seafood joint, owned by the team behind The 10 Cases over the road, but venture inside and you’ll be treated to some delightful cookery. Setting the scene with green and white fishmonger-style tiles, Parsons has a jolly persona."
"Restaurants Seafood Covent Garden"
"Everyone deserves to have a bakery as good as Uncle John’s on their road. Technically, this Ghanaian bakery in South Tottenham is on everybody’s road now, thanks to the internet and their nationwide delivery. Aside from their majestic sweet bread and addictive servings of chin chin, their miniature fried coconut doughnuts are our favourite thing here."
"A post shared by Uncle Johns (@unclejohnsbakery) on Jun 10, 2020 at 6:13am PDT. This Tottenham bakery's been making traditional Ghanaian breads, pies, chin chin (thin, peppery snacking biscuits) and coconutty cakes for about two decades now. The Sweet Bread loaf's their signature — squashy and gently vanilla-ed, brilliant just saltily buttered."
"Brompton was one of the ‘Magnificent Seven’ cemeteries built in the 1830s and contains over 35,000 monuments and 205,000 burial spaces 5"
"Blessed with hidden pathways and a beautiful array of flowers, Chiswick Gardens has inspired some of the most iconic parks and gardens, including Blenheim Palace and New York’s Central Park. Each January, they host the Magical Lantern Festival, an incredible display of light and colour. COVID-19 UPDATE: Chiswick House is currently closed, but the park remains open to the public."
"67 km from city center 8 out of 40 places to visit in London. In the fictional yet captivatingly magical world of Harry Potter, Platform 9 and ¾ signifies the mystical train platform between the ordinary world platforms 9 and 10, through which young wizards and witches could jump over to hop aboard the Hogwarts Express to reach the Hogwarts school of Witchcraft and Wizardry."
"If you’re a Harry Potter fans you have to go see platform 9 and 3/4. Actually, you should go see it even if you’re not a Harry Potter fan!. It’s inside Kings Cross station, but not between platforms 9 and 10 sadly, these are only accessible if you have a valid train ticket."
"Relive you Harry Potter fantasies by visiting the station platform made famous by the books and movies. It’s located at Kings Cross Station and you can’t miss the trolley half sticking out of the brick wall."
"There are now 3 Amused venues in London, one in Soho, another in Camden, and the third in Covent Garden downstairs in the Australian themed pub, 'Walkabout'. This perhaps tells you a little about the kind of comedy they put on. The group also run comedy courses for beginners and absolute beginners for anyone hoping to get in on the act."
"A unique evening awaits at The Boat Show Comedy Club because it’s not often you’ll spend time watching comedians on the Thames. Located inside a refurbished paddle steamer, the 300-capacity club is located at The Tattershall Castle on Victoria Embankment and sees acts perform every Friday and Saturday night as well as on Tuesdays. Four comedians feature on each bill but you’re unlikely to see the same thing with comics performing no more than around three times a year."
"London's finest floating comedy club has been running for about 12 years now. The venue is a beautifully refurbished paddle steamer, moored permanently opposite the London Eye, on the Embankment near Westminster. The Tattershall Castle is its name, and each show boasts four top comics plus special guests."
"Can you truly understand a culture without knowing what makes its people laugh?. The Museum of Comedy is on a mission to acquaint us all with the ingredients that, when combined, make up the British sense of humour, one Ronnie at a time. More reference library then proper museum, it's a repository of seemingly every book, DVD, VHS and LP that could possibly make you laugh - literally hours and hours of non-stop silliness."
"The Museum of Comedy in London is housed in the crypt of St George's Church. The space was initially converted to be an art gallery before the Museum of Comedy moved in. The museum's collection highlights British comedic history with posters, props, outfits, costumes, films, scripts, and photographs."