Top Best Seafood Restaurants in Morden

"We love the classic schmoozy charm of this place, set in the heart of Theatreland. The food is a little like very upmarket pub food, so think half pints of prawns, fish pies, lobster thermidor (what do you mean you've never seen that down the King's Head?), and platters of shellfish galore. There’s an oyster bar next door, too, which made it onto our list of the best oyster bars in London"

"Restaurants British Covent Garden"

"Restaurants British Moorgate. Bordered by lavender bushes and olive trees, Michelin-starred Angler’s chic outdoor terrace has a retractable roof that shields diners from summer rain and winter chills. Sip premium cocktails while scoffing big-money seafood snacks – Porthilly oysters, Cornish sea-bass tartare, Alaskan king crab cromesquis."

"The Provence-inspired terrace and adjoining bar at Angler, atop the South Place Hotel in Moorgate, is a City of London sanctuary. Relaxed and refined, with great cocktails and bubbles, the terrace is the extension of a fish-focused, Michelin-starred restaurant that is one of London’s hidden gems. South Place Hotel, 3 South Pl, London , United Kingdom"

"South Place Hotel, 3 South Place, Moorgate, London, EC2M 2AF. The proud holder of a Michelin star, Angler in The City also boats an outdoor terrace and a stunning seafood-focused menu. Don’t skip a tartare to start and go all in on lobster for mains."

"Scott’s started out as an oyster bar in 1851, but it has since evolved into one of Mayfair’s iconic restaurants, and a reliable ‘banker’ for date nights, meetings, or even solo visits at the bar for oysters and champagne. Dover sole rightly remains a Scott’s classic, served either simply grilled or with a silky meunière sauce, expertly filleted at the table by one of the slick front of house. It ain’t cheap, but a fine fish such as this deserves the royal treatment it gets here."

"The terrace at this Mayfair establishment has long been a spot where you'll find yourself sitting downwind from unrepentant smokers like Ronnie Wood or Charles Saatchi and getting your photo taken by passing paparazzi."

"As one of the oldest restaurants in London—it started out as an oyster bar in 1851—Scott's Restaurant has certainly proved its ability to evolve with the ever-changing trends of co..."

"The seas surrounding our little island are home to some of the best oysters on the planet – a fact Wright Brothers knows only too well. This crop of London restaurants began life as a Borough Market seafood merchants, and it still supplies oysters and seafood to more than 300 restaurants across the capital. Inside its own five restaurants, Wright Brothers serves a seasonally changing selection of oysters from across England, Ireland and occasionally France, which punters can enjoy dressed, smoked and cooked with variations including tempura fried with bonito flakes and sweet miso, or ceviche-style with lime and chilli."

"The Wright Brothers have made seafood many things: sustainable, curated, and very cool. Embedded in Spitalfields Market within a stone's throw of folksy menswear boutiques and the vintage racks, The Wright Brothers seem to have absorbed the identity of the east for their latest addition to their set of restaurants and oyster bars. But all that brassy, stylish veneer hasn't distracted from the Wright Brothers's commitment to taste and sustainability."

"When Santo Mare opened in spring of 2019 in Marylebone, it was quickly recognized as one of the best new restaurants in London for seafood. Following the concept of the original re..."

"What: All three outposts of London’s Fishworks (Marylebone, Soho and Covent Garden) manage to seamlessly blend the maritime charm of the English coastline with the sophistication of central London’s dining scene. The biggest selling point at Fishworks is its onsite fishmongers which allow you to choose from the catches of the day. Dishes on the menu range from seafood and samphire linguini to a whole steamed lobster.Where: 89 Marylebone High Street, W1U 4QW; 7-9 Swallow Street, W1B 4DE; 2-4 Catherine Street, WC2B 5JY"

"Not everyone has an appetite for oysters and shellfish, sometimes all you fancy is a decent fish and chip supper. Hook in Camden has its favourites - famous tacos, nibbles and specials - but it’s the “new school” plates that will definitely fill a gap. There’s the Classic (fresh cod or haddock in panko breadcrumb with homemade seaweed salted chips and homemade tartar sauce on the side); the Cajun Fresh (cod/haddock in panko breadcrumbs and cajun spices with homemade seaweed salted chips and homemade cajun sauce on the side); or the Lemon & Basil (fresh cod/haddock in lemon and basil tempura with homemade seaweed salted chips and homemade garlic truffle sauce on the side)."

"What: Hook doesn’t put on any airs and graces, but instead offers up solid seafood cookery in tried and tested classics, with the odd contemporary twist. The go-to choice here is the classic fish and chips, which gave Hook its name, but we suggest giving the Cajun-style version a go; it comes battered in panko breadcrumbs and Cajun spices and is accompanied by seaweed-salted chips.Where: 65 Parkway Road, NW1 7PP"

"Covent Garden — London’s tightly packed, brightly hit hub of pubs, cobbles, and theatres — is about as far from coastal tranquility as it’s possible to get. That’s before stepping into Parsons, accurately self-described as unassuming — the kind of unassuming that betrays quiet, rigid confidence in the seafood offer. Squid with inky rice, honking potted shrimp croquettes, and a whispering sea trout tartare with brisk Bloody Mary jelly: start here, and continue."

"What: If there was one word to describe Covent Garden’s Parsons, it would be unassuming. It would be easy to miss the small seafood joint, owned by the team behind The 10 Cases over the road, but venture inside and you’ll be treated to some delightful cookery. Setting the scene with green and white fishmonger-style tiles, Parsons has a jolly persona."

"Restaurants Seafood Covent Garden"

"‘If the only rule is making the most delicious thing you can think of, then who says what should or shouldn’t be on a pizza?. ’ That’s the ethos at Mike’s, a new venture from the team behind The Camberwell Arms and Peckham’s much-loved rooftop bar (also named after a man with a one-syllable name) Frank’s. Serving up pizza by the slice, you won’t find your bog-standard pepperoni here – expect flavours like smoked pancetta, artichoke, smoked provola, burrata and salted chilli as well as pineapple, mozzarella, scotch bonnet onions and mortadella."

"Unit 4.1 Copeland Park, 133 Copeland Rd, Peckham, London SE15 3SN Why should you care?. This new pizzeria in Peckham's Copeland Park is aiming to serving up what they say is London-style pizza - with no delicious topping taboo."

"Aiming to make vegan cuisine mainstream, you’ll find an extensive plant-based pizza menu, plus Vegan Express's popular “tofish” (vegan fish and chips) served with mushy peas, at this Tooting restaurant. Add in a range of smoothies, desserts and even a vegan cheeseboard for a full-on vegan feast."

"Nothing beats a good, juicy burger and going meat-free doesn't mean you have to miss out. Smoky Boys has a delicious range of vegetarian and vegan burgers to sink your teeth into. Try their Smoky Vegan for a moving mountain patty topped with salsa, vegan cheese and grilled onions."

"Alfies Antiques Market is a London gem, a historic antiques market that should be the very first stop for anyone looking for characterful furniture and accessories for their home. This is London’s largest indoors antiques and vintage market and it shows – there are over 100 dealers touting stunning pieces waiting to take pride of place in your home. Away from furniture, there’s also a great selection of vintage art, fashion, textiles and books."

"Located in Marylebone at 13-15 Church Street sits Alfies Antique Market. As London’s weather is notoriously unpredictable the fact this is London’s largest indoor market, spread over four floors is a major plus. Specialising in antiques, vintage fashion and 20th-century design, the market is popular with collectors, interior designers and has been known to have the odd celebrity wandering its corridors too."

"Take a step back in time at London's largest indoor market for antiques, vintage fashion and 20th century design. Here you'll find an abundance of home decor features to eye-catching furniture and heaps of breathtaking clothes that will have you wanting to redo your entire wardrobe. When to visit: Alfie's is open from Tuesdays to Saturdays, 10am-6pm."

"Among the hundreds of stores, you’ll find popular antique stores, the British department store Harvey Nichols, and the world-famous Harrods with its 1 million square feet of retail space which sells everything from speciality food to designer shoes! Harrods was started by Charles Henry Harrods as a small family-run shop, but like many British landmark institutions it is sadly now owned by foreign corporations (in this case the state of Qatar). In addition to shopping, you might also want to stop for an afternoon tea, such as this fashion inspired afternoon tea in Knightsbridge."

"The grooviest gallery on the Greenwich Peninsula presents three solo shows each year. The glass facade frames this 7m high space, creating a window into an artistic world. A key feature of NOW’s artist interventions is their immersive nature, so expect some wild and wonderful exhibitions."

"With all there is to see at Kew Gardens, you might easily miss the attractive red brick building housing the Marianne North Gallery. But don’t hesitate to take a look inside — the exquisite interior, which incorporates different kinds of wood and stenciled floor tile, is home to more than 800 works of botanical art. Marianne North was a wealthy, single Victorian woman who traveled the world solo in pursuit of interesting plants to paint."

"Another attraction in Kew Gardens, this gallery is dedicated to the work of Marianne North, a Victorian artist who specialised in botanical paintings. The walls of the gallery are covered in her stunning and colourful designs, which show off her incredible natural talent."