Top Best Seafood Restaurants in Rush Green

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"Restaurants British Covent Garden. J Sheekey lures lovers in with its red canopies on St Martin’s Court. What could appeal more than the chance to knock back a plate of native oysters overlooked by photos of the finest stars of stage and screen?"

"Restaurants British Covent Garden"

"Sitting atop the South Place Hotel, Angler makes apparent early on its elegantly versatile nature. With "sustainable seafood from British waters, paired with the best seasonal and local produce", as well as world-renowned sommelier Benoit Allauzen, Angler is a double-hitter, and might just be the wine-enthusiast's seafood paradise. Their tasting menu includes everything from smoked eel to minestrone, and they offer a Sunday BBQ which reinvents the form: mackerel-squid sliders, prawn and pork belly skewers, and Cornish cod goujons."

"The Provence-inspired terrace and adjoining bar at Angler, atop the South Place Hotel in Moorgate, is a City of London sanctuary. Relaxed and refined, with great cocktails and bubbles, the terrace is the extension of a fish-focused, Michelin-starred restaurant that is one of London’s hidden gems. South Place Hotel, 3 South Pl, London , United Kingdom"

"Restaurants British Moorgate"

"What: Owned by the people behind The Ivy, Scott’s has earned its place as a London institution and rightly so. Come here for service that will make you feel like a VIP and, decadent seafood dishes, and Champagne by the magnum. Once you’ve made the decision to go to Scott’s it would seem wrong to order anything other than a whole lobster, or at minimum a whole fish on the bone to share.Where: 20 Mount Street, Mayfair, W1K 2HE"

"There's nothing like a seafood platter to get romance flowing, and Scott's certainly delivers with its gargantuan plate of crustaceans – you can even add lobster for a little extra. Other delicacies at this fish-focused restaurant include skate wing, monkfish and halibut."

"The terrace at this Mayfair establishment has long been a spot where you'll find yourself sitting downwind from unrepentant smokers like Ronnie Wood or Charles Saatchi and getting your photo taken by passing paparazzi."

"Not to be confused with the American aviation specialists, these guys are all about seafood, in fact they are the self-professed “seafood experts.”. We’re not disagreeing having popped into many of their London outposts (they boast five from Battersea to Borough) for a glass of bubbles and a plate of oysters on many occasions over the years. Check out their daily changing specials showcasing the best of British seafood straight off the boats at Brixham Market or order the Full House seafood platter for the perfect long lazy lunch."

"One of the original seafood restaurants in London, the Wright Brothers are well-known for their oysters, farmed at their own Cornish Duchy oyster farm, as well as selecting the best from the British Isles and France. From ceviche style to a Mediterranean twist with pomegranate, balsamic and spring onion, the Wright Brothers are truly the kings of oysters. If oysters aren’t your thing, don’t despair as the rest of their menu is just as delicious."

"The food at Italian seafood restaurant Baccalà is precisely the kind of food you want to eat outside, ideally in a sun soaked piazza surrounded by Baroque architecture, though its London location is pretty lovely too. Baccalà is on Bermondsey Street and the pavement tables look out onto the classical architecture of the area, with a particularly captivating house and pretty chapel directly opposite. The food, however, is most certainly the main focus, as the talented chef chooses the best fish of the day or season and prepares a menu to showcase it."

"In a nutshell: Italian seafood and wine for Bermondsey Where is it?. Unit B3, 194-204 Bermondsey Street, London SE1 3TQ Why should you care?. Two Italian friends are behind this new seafood restaurant and wine bar on Bermonsey Street where the Italian wine selection is every bit as important as the fresh and raw fish being served up."

"Restaurants Ice-cream parlours Camden Town. A Filipino take on an ice-cream parlour, Mamasons peddle the kind of ‘dirty’ stuff you’ll find on the streets of Manila. The signature flavour is ‘ube’ (made with a native purple yam), but also brace yourself for salty cheese-based ‘queso’, vegan-friendly kalamansi or goth-tastic ‘black buko’ (coconut combined with activated charcoal made from the coconut shell)."

"Inspired by the ice cream sold on the streets of Manila, Mamasons Dirty Ice Cream specialise in Filipino ice cream, halo halo shaved ice, and bilog. The blog – a fetching toasted pandesal ice cream sandwich that’s guaranteed to hit triple digit likes on your Instagram – is one of the best hot-meets-cold desserts you can get in the city and sells out unsurprisingly fast. As for the ice cream itself?"

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by MAMASONS DIRTY ICE CREAM (@mamasonsdirtyicecream)"

"#london#bubblewraplondon#londonfood#travelgram#blogger_at#thisislondon#lovelondon#unitedkingdom#foodporn#travelholic#photooftheday#hook_style#fashionista#cute#pic#inspo#inspiration#instamood#girl#love#blogger#ootd#streetstyle#followme#cybercorner#wanderlust#inspire. A post shared by @ a.karolina.a on Jan 7, 2019 at 1:14am PST. Get your hands on a bubbly gelato-filled waffle topped with weekly-changing goodies, from Oreos to salted caramel and fruit, at Bubblewrap in Chinatown."

"OK so every child is partial to sugary treats, but Bubblewrap is Chinatown’s must-visit destination for outrageously good confections. Within a Hong-Kong style waffle wrap hides soft matcha or chocolate ice cream, layers of sticky sauce, crushed Oreo and fresh fruit. In fact, Bubblewrap is so good, they’ll be begging you to return each week."

"Restaurants Street food Chinatown. This Soho take on the Hong Kong phenomenon had fans queuing around the block when it opened. But what exactly is a bubblewrap?"

"Sure, it’s menu isn’t entirely vegan, but sometimes, a restaurant whips up vegan options so good it simply deserves a shout out nonetheless. Enter stage right, Pollen Street Social, Jason Atherton’s Michelin-starred Mayfair restaurant. Similar to Pied a Terre, it offers an eight-course vegan tasting menu, a five-course vegan tasting menu and slightly cheaper a-la-carte options, too."

"Jason Atherton’s one-Michelin-star Fitzrovia restaurant offers both short and long vegetarian and vegan tasting menus that showcase the best of British seasonal produce. Expect elegant and clean flavours at this flagship of the Atherton empire."

"Unless you've had your head buried in the sand for the last couple of years, you will have noticed Goose Island's takeover of the London craft beer scene. Head to their first UK bar in Shoreditch which delivers pints fresh from the brewing room and deep-pan Chicago-style pizza to soak it all up."

"Some of the most famous names from the comedy circuit feature at Comedy Carnival, stars of Live At The Apollo and Mock The Week among them. At Bar Rumba on Shaftesbury Avenue off Leicester Square, Comedy Carnival has shows every Friday and Saturday night from 8.00-10.00pm and also stages a gig on one Saturday each month at Infernos on Clapham High Street. The familiar faces of Reginald D Hunter and Holly Walsh are complimented by some of the freshest talent from across the world."