Mentioned by standard.co.uk
The best seafood restaurants in London
"This West End institution takes its name from market trader Josef Sheekey, who, in the 1890s, was granted permission by Lord Salisbury to serve fish and seafood in St Martin’s Court provided he supply after-theatre meals to Salisbury’s guests. More than a century on, it remains an established favourite with the capital’s glitterati, who you can often spot slurping oysters or tucking into the famous fish pie post performance. In 2008 it expanded to include the J Sheekey Atlantic Bar next door for a slightly less formal experience, featuring a buzzing open kitchen and ample outdoor seating for relaxed al fresco dining."
"J Sheekey has been at the centre of London's seafood scene since 1890 and continues to serve immaculately sourced and perfectly prepared seafood dishes, including their famous fish pie. However, for a romantic meal, share a fruits de mer platter for a feast of oysters, prawns, langoustines and crab. The restaurant itself has maintained its late-Victorian charm with panelled interiors that are intimate without being overbearing."
"If it’s enduring love you’re looking for, J Sheekey’s passion for prime seafood has burned for more than 100 years. The West End restaurant has hosted many a star of nearby stages over the last century, and images of some of those famous faces line the walls. The Champagne bar makes a glamorous spot for two to linger, accompanied by shellfish aplenty and J Sheekey’s famous selection of oysters."
"Perched atop South Place Hotel, Angler’s 40-seat west-facing roof terrace boasts lovely views of the city. Chef Gary Foulkes heads up the Michelin-starred kitchen, which serves up a fish-focused menu of dishes like Cornish turbot with scallop stuffed courgette and Dorset crab with bouillabaisse sauce. anglerrestaurant.com"
"No prizes for guessing the thrust of this restaurant atop the South Place Hotel in the city. Led by executive chef Gary Foukes,Angler is all about sustainable British seafood, as well as all manner of other robust British ingredients (look out for the rabbit and squid Bolognese)."
"This Mayfair institution has long been famed for its glorious terrace, where the tables have always been suitably distanced and heaters keep you warm as you sup oysters and crack into the freshest seafood around. For the reopening, the team has collaborated with Perrier-Jouët Champagne, so guests can rest assured the finest cuvees will be on offer."
"Scott’s is a London restaurant that holds fast against its glamour and quality fading, with its terrace still one of the most coveted reservations in the city and its seafood cookery still some of the most outstanding."
"As one of the oldest restaurants in London—it started out as an oyster bar in 1851—Scott's Restaurant has certainly proved its ability to evolve with the ever-changing trends of co..."
"One of the original seafood restaurants in London, the Wright Brothers are well-known for their oysters, farmed at their own Cornish Duchy oyster farm, as well as selecting the best from the British Isles and France. From ceviche style to a Mediterranean twist with pomegranate, balsamic and spring onion, the Wright Brothers are truly the kings of oysters. If oysters aren’t your thing, don’t despair as the rest of their menu is just as delicious."
"What:Wright Brothers has earnt such a name for itself in the Capital over the past few years that is now has no less than five outposts. Still renowned for serving up some of London’s best oysters, other top shouts at Wright Brothers include a smoky mackerel pate, buttery potted shrimps and sublimely handled turbot, or you can choose from a range of daily specials.Where: Various locations"
"The seafood experts of Spitalfields (shown in lead image) focus heavily on responsible sourcing. And, having their own wholesale branch, they are heavily involved in how they get their produce. Fresh and sustainable seafood is key, ensuring the menu is always changing, depending on what was caught that day."
"A relatively recent emphasis — in no small part because of a growing relationship between London restaurants and Cornish suppliers — is being placed on English waters. Westerns Laundry, by the same operators, Jeremie Cometto-Lingenheim and David Gingell, of Primeur and Jolene, is one of London’s best seafood restaurants. The cuttlefish and ham croquette remains a standout dish; langoustine with bloody marie rose is as good as minimal shellfish service gets; the rum baba has nothing to do with seafood but is an essential order nonetheless."
"With the bifold doors flung open and pre-dinner drinks out on the terrace, the team who also run Primeur and Jolene have turned this unlovely former laundry by the Emirates Stadium into a little slice of foodie paradise. Enjoy snacks and a glass of Vermouth under the olive tree and feel like you're far away from North London. More about Westerns Laundry"
"Restaurants Contemporary European Highbury"
"The St Albans branch of the fresh fish and seafood restaurant chain set in a smart, recently renovated location with outdoor seating."
"Mark Hix’s plush and moody Brewer Street restaurant wouldn’t be the first place that would come to mind to take a child. But given the chef himself has campaigned for better food in restaurants for children, it’s actually rather apt. It’s not the cheapest restaurant in town, most items on the children's menu cost around £7, but there is a 'kids under 10 eat free' special that pops up on a regular basis."
"Though it's unlikely to spring to mind immediately, Mark Hix’s Soho is a very welcoming to families dining in London. The regular menu is packed with fantastic seafood and great steaks and the hearty kids’ menu is full of great options too, meaning no compromise is necessary for parents and children alike. Well worth a try the next time you’re eating out."
"Head inside Tramshed in East London and you’ll be whisked away into a world of Damien Hurst art, delicious food and an intimate gallery downstairs all created by the London-based chef, Mark Hix. Their menu is meat-heavy but they do have a vegetarian menu, too. Make sure to try their ‘bang bang’ chicken and their ‘cock and bull’ croquettes."
"Head to Little Venice for an authentic taste of the Mediterranean. The Summerhouse is a bright, unfussy restaurant with a tantalising seafood-heavy menu. It affords canal-side seating, perfect for whiling away summer weekends watching the boats float by."
"This is the kind of comedy night that hosts the intellectual clever comics of Radio 4 and the Guardian. The kind that weave a whole story, or create funny characters before hitting you with their comedy. This is grown up comedy for all those who like comedy mixed with fine dining, good conversation and a nice glass of whisky."
"Discover the unique history of this medieval fortress, royal palace and infamous prison. 🏰 The Tower of London is home to the dazzling Crown Jewels 👑 and legendary Beefeaters 💂♀️ and ravens."
"The Tower Of London is an iconic London stop so make sure to see it during your 4 day London itinerary. Skip The Line At The Tower Of London And Crown Jewels and buy advance tickets here!"
"North of Oxford Street, there’s no missing the striking buildings of the Wallace Collection, one of the most interesting free art museums in London. Inside the buildings, you’ll find paintings from the 15th to 19th century, with a particularly impressive collection of 18th century French artworks said to rival the collection at Versailles. This free museum is the only place you’ll ever be able to see these masterpieces – when Sir Richard Wallace’s widow bequeathed the collection, she made it a condition that not a single piece should ever leave the imposing building."
"Set in a beautiful mansion where the wealthy Seymour family once lived, the Wallace Collection is lovely to walk around and the artworks on display are simply divine. The ensemble of lavish rooms, rich paintings, and stately statues are breathtaking, and you really do feel like you have stepped back in time. Also including fantastic pieces of china, furniture, armor, and ivory, the Wallace Collection is wonderfully presented and conveniently located in the center of London."
": A veritable treasure trove of artwork and antiques, collected in the 18th and 19th century. Spread over 25 galleries, this historic London townhouse is home to some of the best examples of painting, sculpture, furniture and porcelain from that era, as well as a world-class armoury. The house also hosts several free talks during the day, check out the website for details."