Best Shopping Malls, Outlet and Places in East Sheen Area

"In truth, any trip to Borough Market is unlikely to end up being free because there’s too much that’s too tempting. It is a hive of some of London’s best producers and throbs with crowds looking to get their fix of fresh pasta, or cured meats, or coffee from countries you’ve barely heard of. The market runs all week offering everything from drinks to dry goods, beauty accessories to bakery specials (on Sundays it’s only open for produce shopping, rather than street food, from 10am to 2pm)."

"For the gastronomists among you, Borough Market is your sure fire stop for delicious and authentic London food and drink. One of the oldest markets in London, Borough operates on a wholesale level on weekday mornings and is open to the public for commercial trade on weekday lunchtimes and all day on Thursdays, Fridays, and Saturdays. Located under beautifully architected structures dating from the 19th century to the 1930s, Borough can be found in Southwark, just below the River Thames."

"Housed in a cavernous space minutes from Liverpool Street station, Old Spitalfields’ rejuvenation saw it transformed from a tired trader hub to a bustling destination and shoppers’ idyll. Unlike many other London markets, it’s open every day – with a changing roster of traders that guarantees no two visits are exactly the same. On Thursdays, antiques lovers descend for the Old Spitalfields Antique Market, when you should go early for the widest selection."

"Old Spitalfields Market in the heart of London’s lively East End is home to some amazing street food stalls. From African cuisine to Turkish wraps, crepes, to traditional Italian pizza, Ethiopian food and fat burgers, Spitalfields caters for every foodie no matter the style - there’s even a large variety of vegan grub (the cauli shawarma is Spring’s greatest hit). The market itself is always buzzing - our first stop is always the nata stand!"

"This lively east London market has an eclectic mix of stalls that will satisfy any shopper. It’s open seven days a week, so naturally it’s one of London’s busiest shopping destinations. There are antiques, clothes, jewellery - you name it, they’ve got it."

"There is probably nowhere more atmospheric to browse for and buy flowers and plants than Columbia Road Flower Market. It is a heavenly Sunday market and where the locals shop to frilly up their homes – or you might just want to give someone a treat. If you are just in London for a visit and can’t take plants back home with you, it’s definitely worth a visit – even on the coldest, greyest days!"

"Whether you’re there to buy flowers or not, Columbia Road is a worthwhile Sunday excursion. Each week, this morning market fills the small street with flourishing plants and shrubs, from English roses to exotic orchids and banana trees. While you’re there, call into Columbia Road’s independent shops for stylish homewares and coffee."

"London has a wealth of renowned markets, but perhaps the most beautiful is the weekly Columbia Road Flower Market. Every Sunday, this road of Victorian shops is taken over by market stalls selling seasonal blooms and houseplants. For the best bargains, visit around 3 p.m."

"Restaurants Street food South Bank. While culture vultures flock to the Southbank for arty attractions, fans of world food circle around its food market beside the Royal Festival Hall seeking their weekly fix of street nosh, booze, coffee and artisan produce. If meat is required, try 28 Well Hung or Woodwards Farm burgers – others fill up from the Curry Shack, Crêpes à la carte, or Korrito (Korean barbecue in burritos, rice, bowls and salad boxes)."

"London’s South Bank has seen an explosion of development in the past decade that goes well beyond the London Eye. While the Eye is still the biggest attraction drawing families across the Thames, restaurants and a vibrant waterfront are keeping them there all afternoon. Even better, the Southbank Centre Food Market, located behind Southbank Centre, is introducing local and visiting families to cuisines from across the globe."

"Located along River Thames, Southbank Centre Food Market is open every Friday, Saturday and Sunday. This market has more than 40 stalls ready to serve up some delicious street food. From sweet treats and Korean barbecue through a juice bar to tacos, there’s plenty to try here."

"You won't just find your usual street food offering here (although there is plenty of that too). At Maltby, you can also expect some more gourmet twists on traditional dishes, alongside craft beers and fresh local produce - all in a very laidback setting under picturesque railway arches. When to visit: It's open on weekends, Saturdays from 10am-5pm and Sundays from 11am-4pm."

"Found on Bermondsey’s Ropewalk, between the railway arches and the LASSCO salvage warehouse, this heaving strip of a market started taking shape in 2009. Back then, it was just coffee kings Monmouth cupping up for a couple of hours every Saturday. Now, it’s a proper institution, and the main contender to Borough Market’s crown."

"Maltby Street Market is a hidden gem that opened in south London in 2010. The market space is a lot smaller than some of the others, which means that only the very best vendors are able to secure a place there. Also, photographers will love the picturesque location, so don’t forget your camera!"

"Although famous for its jewellery, crafts and antique stalls, this 200-year-old covered market at the heart of Greenwich’s UNESCO World Heritage Site also does a good line in street food – on any given day you’ll find more than 40 pitches selling everything from artisan sarnies to Ethiopian veggie food. Da Fish Ting is renowned for its epic soft-shell crab burgers, Chuckling Wings specialises in crispy chicken coated in shards of ramen, while Brazilian Churros speaks for itself."

"This beautiful market is located very close to Greenwich Park where you can take your street food up to the highest point of the park, and eat while admiring the beautiful panoramic view of the city. Taste some of the high quality street food that Greenwich has to offer from Ethiopian food to Greek food to hot vegan churros. There are 44 market stalls to enjoy (the cannoli stall is our favourite) so you can easily spend a whole afternoon here grazing, drinking and socialising."

"Greenwich Market is open 7 days a week and its location makes it one of the best for me. The romantic proximity to the banks of the Thames River attracts the tourist but the locals as well. If you are fans of good street food, crafts, and natural cosmetics, do not miss Greenwich Market."

"To call Mercato Metropolitano a food hall is really to do it a disservice – this is one of London’s best foodie spots, with an emphasis on urban farming and community. Featuring two huge halls of street food stalls, you can pretty much eat your way around the world just by meandering between Mercato Metropolitano’s food offerings.In particular, don’t miss the authentic Spanish tapas of Abel or the to-die-for ice cream at Badiani. Opening Hours: Monday to Friday between 8am and 11pm (12am on Fridays), 11am to 12am on Saturdays and 11am to 10pm on Sundays."

"Mercato Metrapolitano in Elephant & Castle is one of the biggest outdoor dining and drinking spaces in London, with over 500 seats and 40 food and drink vendors. Home to more than 40 vendors, a micro-brewery and a number of community projects. Discover flavours from Italy to Japan, Colombia to Germany, Vietnam to Argentina, and many more"

"Things to do Event spaces Elephant & Castle. A 45,000 square foot market space offering a mixture of Italian and London based artisan producers, including ‘the best pizza maker’ from Naples, supposedly."

"Another market in one of London’s more charming residential areas, Herne Hill Market is the kind of neighbourhood food market that everyone wishes they had on their doorstep. Part farmers market, part street food market, you can feast on a tasty dish or two and then pick up some local produce to bring home to cook too Herne Hill Market. Don’t miss the mouthwatering Indonesian street food of local favourite Enak Enak."

"If you’re looking for a quieter Sunday market, Herne Hill Farmers’ Market is the perfect place for a less “touristy” market. It is located in South London and is held every Sunday. The market is very lively and is truly independent in spirit with a local village atmosphere and unique shopping."

"Spend a Sunday strolling through Herne Hill Market, which is crammed full of foodie treats, both for eating on the spot and produce to take home, plus arts and crafts, all sourced from within 100 miles of Herne Hill. A proper local neighbourhood market!"

"Wembley Stadium is England’s National football stadium located in Wembley Park, in the Borough of Brent, London, England. It opened in 2007 and was built on the site of the previous 1923 Wembley Stadium. The earlier Wembley stadium, originally called the Empire Stadium, was often referred to as "The Twin Towers" and was one of the world's most famous football stadiums until its demolition in 2003."

"Although it has recently moved sites, Wembley Stadium remains one of the most iconic centrepieces in London. Major concerts are showcased here, including past acts like Bruce Springsteen and AC/DC, as well as a host of football games that feature England’s national team. Even if you aren’t a football (or soccer) fan, it doesn’t mean that Wembley hasn’t got a ton of stuff to offer tourists."

"Novotel London Wembley Hotel is located a short walk from Wembley Stadium. It’s ideal if you are travelling by cark since the hotel has a private indoor car park. It’s also only a 3-minute walk from Wembley Park Tube Station which makes it ideal for people travelling by public transport."

"Since opening over 30 years ago, education has become a core part of Stepney City Farm, a rural oasis amid the bustling Tower Hamlets district. The farm caters to a wide range of different ages and interests: schools cake take part in projects such as potato growing and egg hatching, while adults can sign up to courses including bee keeping, rural arts and permaculture. Other initiatives include their Furry Tales project, which aims to bring different generations together and combat loneliness, and their Young Volunteers programme, whcih encourages 12-18 year olds to get hands-on experience of animal care and growing."

"Stepney City Farm, located in the heart of Tower Hamlets, London, has been going for 40 years and is a small but mighty three-acre working farm. This rural oasis is not only home to some furry friends (including donkeys!) but prides itself on its educational value, with an array of incredible initiatives taking place throughout the year. Stepney City Farm take their growing seriously - see if you can spot their magnificent, colourful allotments as you wander around the farm!"

"Spring is such a great time to visit our East London City Farms. Undoubtedly, one of the best days out with the kids in East London. With this in mind, we’ve put together this round-up of all the local city farms near you offering a taste of the countryside right on your doorstep."

"The 1.3 acre Spitalfields City Farm is a great place for a back-to-nature East End family outing. Buxton Street, Shoreditch, London, E1 5AR. Tube: Whitechapel Station"

"Luxuriously crafted from a signature blend of almonds and cashews, their thick, rich and outrageously creamy soft serve is an all-natural, vegan-friendly dessert that has developed a cult following on Instagram. A scroll through their feed will have you salivating over their creations, which can be topped with cacao fudge sauce, salted nut crumble and 70% cacao dark chocolate shavings – or a shot of coffee for their infamous ‘Daffogato’. Their unique ‘Triple C’ waffle cones are made with cinnamon, chia seed and charcoal, produced to a bespoke recipe by the Antonelli Brothers – the first and now only UK maker of waffle cones."

"Duci brings Sicilian desserts to Chiswick, offering everything from classic cannoli to brioche con gelato – a toasted, super soft brioche roll filled with two scoops of ice cream – and a sweet, marzipan-like gelato flavour of almonds. 8 Devonshire Rd, London W4 2HD"

"Hailing from Jerusalem, Israeli-English chef Yotam Ottolenghi has created an empire in London, serving up bright, flavorful Mediterranean dishes for breakfast lunch and dinner in several locations. Ottolenghi is our favorite restaurant for brunch in town (but let’s be real, any meal here is a home run!). If you’re going the breakfast route, we recommend the shakshuka, scrambled eggs with secret smokehouse salmon, or the french toast."

"Restaurants Pâtisseries Islington. Breakfast at Ottolenghi’s Islington branch – the one with the on-table toasters – is a rite of passage for posh kids who live locally. Evenings are more grown up, although small people will easily be won over by the colourful counter displays – plus cakes for the journey home."

"The array of cakes and desserts displayed in the windows of Ottolenghi delis across town is awe-inspiring. You can’t really go wrong with the cakes, which change daily, but if you can get it go for a passion fruit meringue tart and the cheesecakes are perfection – we enjoyed a salted caramel and hazelnut one. The Spitalfields location is the biggest Ottolenghi venue."

"Inspired by their families’ kitchen legacy, Mama Jacq’s aims to bring authentic flavours and ingredients from the Windward Island of Saint Vincent to the London casual dining scene"

"Restaurants Pizza Fulham. This pizza outfit puts real heart into its traditional Neapolitan offering and ticks all the boxes for families with kids: prices are honest, flavours are true, there are plenty of vegan options for young converts and you can book in advance. Owners Angelo and Pasquale also specialise in premium toppings – try the san giuseppe with smoked mozzarella, rare-breed Yorkshire sausage and wild broccoli."

"Ealing’s homage to Naples and one of London’s pioneering Neapolitan pizzerias is still delivering from its original site (and from Chelsea and Fitzrovia, as well). Flash-cooking in a wood-fired oven blisters the crust of these excellent pizzas, while the interior remains chewy and yields spectacularly. Toppings are almost accessories, given the quality of the base, but there too, there’s quality — nduja, fior di latte, the tomatoes."