Best Shopping Malls, Outlet and Places in Flaunden Area

"Borough Market is my second personal favourite, since it used to be right next to my office and I used to go there quite often for lunch. I still pay it a visit every now and then even after quitting my corporate job. Borough Market is also a regular market where you can do your grocery shopping, since there are lots of stalls that sell fresh vegetables, fish or meat."

"Borough Market is London's oldest food market, which has been in existence for over a century and dates back to the year 1014. This market is not only popular in the UK, but it is also one of the most famous markets in the world. The present structure of the market was built during the 1850s."

"The stalls at Borough Market © Max Van Den Oetelaar via Unsplash. Image courtesy of Max Van Den Oetelaar via Unsplash. Come with an empty stomach and discover a gourmet's paradise at Borough Market near London Bridge."

"Old Spitalfields Market in the heart of London’s lively East End is home to some amazing street food stalls. From African cuisine to Turkish wraps, crepes, to traditional Italian pizza, Ethiopian food and fat burgers, Spitalfields caters for every foodie no matter the style - there’s even a large variety of vegan grub (the cauli shawarma is Spring’s greatest hit). The market itself is always buzzing - our first stop is always the nata stand!"

"Explore this covered market in east London that sells everything from clothes to food and artwork. Old Spitalfields Market is full of cutting-edge fashion and accessories; whether from designer brands or independent boutiques. You'll also find specialist shops, street food and restaurants nearby."

"This street market off Hackney Road is an explosion of colour thanks to the breathtaking flowers that fill the stalls from exotic plants to local flora. Unsurprisingly, it smells incredible too. You might have to navigate your way through hordes of Instagram fans trying to capture that perfect picture, but it's well worth it just for the sights."

"One of the most traditional romantic places in London has to be Columbia Road’s Flower Market. Even if you’re not interested in buying flowers, the atmosphere and people will certainly romanticise the occasion. It’s a cute and quaint market, and arguably one of the more subtle romantic places around London."

"When you’re looking for a floral fix, Columbia Road Flower Market makes for a great day out. Just make sure to visit on a Sunday as it’s only open then. Best shot: take your pick from any of the colourful floral displays."

"There are various themed markets held throughout the year at the Southbank Centre, but the most regular two are the food market and the book market. The food market offers up plenty of street food from around the world and tends to be a hit with people after a lunch on-the-go while visiting the area (which is home to iconic landmarks such as the London Eye), while bookworms are sure to find plenty of new wish list-worthy reads at the impressive book market with everything from classics to non-fiction. When to visit: The food market is open Fridays (12-8pm), Saturdays (11am-8pm) and Sundays (12-6pm), while the book market is open daily until 7pm."

"While perhaps best known for its famed antiques market, Portobello Road in Notting Hill is a true haven for fans of fashion from bygone eras. Whether it’s second-hand Chanel, pre-loved Burberry or kitschy cocktail jewels, you’re likely to spot something among the endless stalls of goodies that stretch the entire length of the road and beyond. While you’re in the area, it would be rude not to pop into some of the best vintage shops in London like One of a Kind (259 Portobello Road) – Naomi and Kate are regulars."

"The Southbank Centre Market could be classed as a slightly more upmarket street food spot in London, but that’s just what makes it one of the best. Greek souvlaki, a whole stall for beautiful bruschetta, Shrimpy’s shrimp burgers plus a variety of alcoholic beverages you could go around tasting all day. This open-topped market sets up every Friday, Saturday and Sunday in the Southbank Centre Square."

"Aldgate East’s next door neighbour may look traditional from the outside, but step inside and you’ll be blown away by this hub for talent, where ‘history has always been the future’. The gallery has premiered world-class artists, from modern masters Pablo Picasso and Mark Rothko, to contemporaries such as Sophie Calle and Sarah Lucas."

"The Whitechapel Gallery is a touchstone for contemporary art internationally, plays a central role in London’s cultural landscape and is pivotal to the continued growth of the world’s most vibrant contemporary art quarter."

"Whitechapel Gallery is an art gallery in Whitechapel on the northside of Whitechapel High Street. Designed by Charles Harrison Townsend it opened its doors in 1901 as the first public gallery in London."

"Restaurants Street food London. If you’re in Soho, why not head to Street Food Union, a collection of a dozen or so stalls that sets up shop on Rupert Street five days a week. Traders are on rotation and newcomers are added regularly, but the line-up currently includes self-explanatory names like Confit Street (fine French food) and Lil’ Falafel, plus more obscure-sounding outfits such as Oshpaz – a quirky one-off specialising in authentic ‘plov’, Uzbekistan’s legendary national dish (slow-cooked lamb on the bone, in case you were wondering)."

"Assembling all the right stuff for a hand-held nosh, Lils Falafel is all about unusually moist vegan/veggie balls which come packed into wraps with vibrant salads, pickles and sauces. These impressively moist little beauties are full to bursting with all those vibrant flavours and textures we love so much. If you’re after a takeaway lunch, we suggest ordering one of their salad boxes, and adding some feta for an extra quid."

"For street food that’s always going to beat your packed lunch. Try as you might to make a packed lunch for work every day, there’s always going to be some kind of tasty offering trying to break your resolve. This is true no more so than if you work in Soho and Street Food Union is right on your doorstep."

"Stefan Kalmár, the Director of the ICA London states: The Institute of Contemporary Arts in London has been the model for most ICAs that exist in the world today. Since its founding in 1946, the ICA contextualises contemporary culture within the socio-political conditions of the times. The ICA was created as an institute (not a museum), for the contemporary (not just modern) and for all the arts (not just art)."

"The Institute of Contemporary Arts is an art gallery near London's Trafalgar Square. In addition to exhibits on contemporary art, the ICA includes two cinemas, a bookshop, a theatre, and a bar. Established in 1947, ICA creators wanted to create a place for artists and other creative and science folk to debate ideas without being constricted by the rules and traditions of the Royal Academy."

"Although – or perhaps because – it stopped being cutting-edge several thousand cheap leather jackets ago, Camden Market attracts millions of visitors each year and is one of London's most popular attractions. What started out as a collection of attractive craft stalls beside Camden Lock on the Regent's Canal now extends most of the way from Camden Town tube station to Chalk Farm tube station."

"Camden Market is not a single market, but consists of several different markets within walking distance of each other. Market stalls sell just about everything including food, clothing, crafts, art, souvenirs, and more."

"Not to be confused with the American aviation specialists, these guys are all about seafood, in fact they are the self-professed “seafood experts.”. We’re not disagreeing having popped into many of their London outposts (they boast five from Battersea to Borough) for a glass of bubbles and a plate of oysters on many occasions over the years. Check out their daily changing specials showcasing the best of British seafood straight off the boats at Brixham Market or order the Full House seafood platter for the perfect long lazy lunch."

"At its best, seafood relies on unpredictability, freshness trumping all, so calling this shoal of restaurants across London “dependable” might come across the wrong way. That said, a reliable supplier is a good one, and Wright Brothers — which gets much of its catch from its own wholesale operation — offers up daily specials alongside dishes served everyday. Whether fish soup and rouille, a pint of Atlantic prawns, or Cornish sardines on toast, it’s quality fish treated well."

"The Wright Brothers have made seafood many things: sustainable, curated, and very cool. Embedded in Spitalfields Market within a stone's throw of folksy menswear boutiques and the vintage racks, The Wright Brothers seem to have absorbed the identity of the east for their latest addition to their set of restaurants and oyster bars. But all that brassy, stylish veneer hasn't distracted from the Wright Brothers's commitment to taste and sustainability."

"Brought to you by the Goodman Restaurant Group, the people behind the Burger & Lobster restaurants, this restaurant champions the beasts of land and sea – the finest beef and Norwegian Red King Crab. The crab comes from the Norway King Crab company in Bugøynes, a small town on the Northern Norwegian/Russian border that benefits from the behemoths of crustacians. While the meat is handpicked from around the globe – everything from USDA Nebraska’s 150-day corn fed Chateaubriand to A5 Grade Japanese Wagyu Sirloin."

"Hidden in Marylebone, there is a secluded terrace where those in the know go for decadent platters of fruits de mer and glasses of champagne. For the cooler months, flare heaters provide ample warmth for the Beast experience, where king crab and Angus steak are always a highlight."

"What:Beast is the kind of pricy restaurant only people with serious money frequent. Vast wooden tables, which stretch the length of the dining room, ensure that any meal at Beast feels like a banquet. Steaks are the main draw but don’t overlook the seafood."

"What: All three outposts of London’s Fishworks (Marylebone, Soho and Covent Garden) manage to seamlessly blend the maritime charm of the English coastline with the sophistication of central London’s dining scene. The biggest selling point at Fishworks is its onsite fishmongers which allow you to choose from the catches of the day. Dishes on the menu range from seafood and samphire linguini to a whole steamed lobster.Where: 89 Marylebone High Street, W1U 4QW; 7-9 Swallow Street, W1B 4DE; 2-4 Catherine Street, WC2B 5JY"

"The philosophy at Momo Canteen is simple: authentic Asian flavours without any compromise. And since 2010 that's exactly what they've delivered. As well as China, their influences stretch to Korea, Vietnam and Thailand, serving some of the best street-food delights this side of South-East Asia."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Jinkichi_Restaurant (@jinkichi.restaurant)"