Best Shopping Malls, Outlet and Places in Wealdstone Area

"Dating back to the thirteenth century, this historic institution is now regarded as the mother of all artisan foodie markets in London – a sprawling cornucopia of home-grown producers and gourmet goodies from across the globe. Wedged in among the butchers, bakers and cheesemakers, you’ll find a host of street food stalls selling everything from French confit duck sandwiches to aromatic Ethiopian stews, Spanish chorizo sarnies, Tuscan porchetta-inspired spit roast and even gussied-up scotch eggs (courtesy of Scotchtails). A mini-version of the market operates on Monday and Tuesday, with a limited number of traders."

"Located in this spot in some form or another since the 13th century (possibly since 1014), this fantastic market is a sight in its own right. Expect it to be crowded – even on days with limited traders (Monday and Tuesday) it always seems to be overflowing with food lovers, wide-eyed visitors and Londoners in search of inspiration for their meals. The market specialises in high-end fresh products; there are also plenty of takeaway stalls and lots of dessert options."

"If you did some advance research on the food scene in London, you probably heard that we have a lot of food markets around town. Borough Market is the most famous. It’s particularly known for fresh produce, but there are literally a hundred food stalls dotted around."

"Spitalfields now has a selection of 10 street-food traders right at its heart. Berber & Q, Breddos Tacos, Dumpling Shack and Rök are a few familiar faces, but there are new names, too, including seasonal fresh pasta from Sood Family, simple Asian dishes from Bar Barbarian and indulgent desserts from Happy Endings. Don’t miss out on nose-to-tail hearty dishes from Flank (by Brighton chef Tom Griffiths), including bone-marrow crumpets with tender beef cheeks and Marmite sauce."

"Old Spitalfields Market in the heart of London’s lively East End is home to some amazing street food stalls. From African cuisine to Turkish wraps, crepes, to traditional Italian pizza, Ethiopian food and fat burgers, Spitalfields caters for every foodie no matter the style - there’s even a large variety of vegan grub (the cauli shawarma is Spring’s greatest hit). The market itself is always buzzing - our first stop is always the nata stand!"

"Explore this covered market in east London that sells everything from clothes to food and artwork. Old Spitalfields Market is full of cutting-edge fashion and accessories; whether from designer brands or independent boutiques. You'll also find specialist shops, street food and restaurants nearby."

"A wonderful explosion of colour and life, this weekly market sells a beautiful array of flowers, pot plants, bulbs, seeds and everything you might need for the garden. It's a lot of fun and the best place to hear proper Cockney barrow-boy banter ('We got flowers cheap enough for ya muvver-in-law's grave' etc). It gets really packed, so go as early as you can, or later on when the vendors sell off cut flowers cheaply."

"There is probably nowhere more atmospheric to browse for and buy flowers and plants than Columbia Road Flower Market. It is a heavenly Sunday market and where the locals shop to frilly up their homes – or you might just want to give someone a treat. If you are just in London for a visit and can’t take plants back home with you, it’s definitely worth a visit – even on the coldest, greyest days!"

"One of the most traditional romantic places in London has to be Columbia Road’s Flower Market. Even if you’re not interested in buying flowers, the atmosphere and people will certainly romanticise the occasion. It’s a cute and quaint market, and arguably one of the more subtle romantic places around London."

"While perhaps best known for its famed antiques market, Portobello Road in Notting Hill is a true haven for fans of fashion from bygone eras. Whether it’s second-hand Chanel, pre-loved Burberry or kitschy cocktail jewels, you’re likely to spot something among the endless stalls of goodies that stretch the entire length of the road and beyond. While you’re in the area, it would be rude not to pop into some of the best vintage shops in London like One of a Kind (259 Portobello Road) – Naomi and Kate are regulars."

"The best thing about Southbank Centre Market is its location right by some of London’s major attractions and overlooking the Thames. If you’re booked on the London Eye or going to see Big Ben and the Houses of Parliament on the right day, you can visit the market as an added bonus to your trip. There are two markets which focus on food and books."

"Located along River Thames, Southbank Centre Food Market is open every Friday, Saturday and Sunday. This market has more than 40 stalls ready to serve up some delicious street food. From sweet treats and Korean barbecue through a juice bar to tacos, there’s plenty to try here."

"While Camden Market and Brick Lane may be more famous, Maltby Street Market comes out on top when it comes to proper street food. At this lively weekend market in the hip area of Bermondsey that lies hidden away beneath the railway arches, only those in the know spend their time eating here. Home to some of the best producers in town, the market prides itself on gourmet street food and fresh produce whether you’re looking for the city’s best badass brownies, Mozambique burgers, tender beef steaks, melt-in-your-mouth cheese, gyozas, coffee or baked goods - there’s even top-notch gin on the menu."

"By London market terms,Maltby Streetis a relative newcomer – having only opened in 2009. That hasn’t stopped it from cementing its position as one of the go-to street food markets in London. It’s largely down to the fact that the quality of the traders is unfailingly high: from the decadent sweet treats at Waffle On to the cheesy goodness of The Cheese Truck, it’s a gastronome’s paradise."

"Found on Bermondsey’s Ropewalk, between the railway arches and the LASSCO salvage warehouse, this heaving strip of a market started taking shape in 2009. Back then, it was just coffee kings Monmouth cupping up for a couple of hours every Saturday. Now, it’s a proper institution, and the main contender to Borough Market’s crown."

"Located in a complex of historic railway arches off Deptford High Street, the Market Yard is a hip hub of indie shops, bars and on-trend street-food eateries. If you’re peckish, head to the Tapas Room for Spanish nibbles and fine wine or Mama’s Jerk for funky Caribbean classics. If you’re simply after some booze, set your sights on Taproom SE8 (a real ale and craft beer mecca with pizza) or Little Nan’s Bar, where the cocktails are served in teapots."

"Although it only opened in 1982, the Barbican is regarded as a home of London arts, showcasing the best in dance, film, music, theatre and visual arts. When the building first opened, it was labelled a “concrete pyramid” due to its looks, but was renovated with statues and decorations to look prettier and stand out from buildings around it. See a show at the Barbican"

"The Barbican Centre is London’s prime venue for the arts – home to the London Symphony Orchestra, the BBC Symphony Orchestra and the Royal Shakespeare Company. The Barbican also hosts an Art Gallery with regularly updated exhibitions and a public library with a fantastic collection to browse. The Barbican Centre © Flickr damo1977"

"Though this airy Chelsea restaurant is the new kid on the block, you'd never know from HUŎ's effortless delivery of quality food and service to match. Having opened in June 2021, this stylish spot boasts a carefully curated selection of Asian dishes with thoughtfully balanced flavours that are sure to impress. Start with their sweet, crisped lamb in lettuce and spicy scallops for a refreshing yet hearty beginning to your meal."

"In a nutshell: Healthy and light Asian food for the Chelsea crowd Where is it?. 9 Park Walk, London SW10 0AJ Why should you care?. The ULI team take their brand of Southeast Asian food to Chelsea."

"Fizrovia’s renowned cider pub The Green Man became fully vegetarian, relaunching as The Greener Man earlier this year. Local office workers, dating couples and the odd hen party lend the immensely friendly place a lively vibe. The menu is made up of global small plates, ranging from a Beyond Meat burger, to tender cauliflower ‘shanks’ on a bed of North African-spiced lentils with pomegranate seeds, pomegranate molasses, raisins, spring onions and mint leaves — best eaten with salty halloumi fries in alternative mouthfuls."

"Whose face wouldn’t light up at the sight of a Land Rover fitted with a selection of beer taps?!?. It’s this kind of creativity that they pour into every can and bottle. One thing we also love is their inclusive idealism, you don’t need to be a hipster to enjoy their beer, you just need to like beer."