Must See Sights and Landmarks in Chessington Area

"A splendid mixture of architectural styles, Westminster Abbey is considered the finest example of Early English Gothic. It's not merely a beautiful place of worship – the Abbey is still a working church and the stage on which history unfolds. For centuries, the country's greatest have been interred here, including 17 monarchs from King Henry III (died 1272) to King George II (1760). Much of the Abbey's architecture is from the 13th century, but it was founded much earlier, in 960 AD."

"Westminster Abbey is a pretty imposing building with stunning architecture. Needless to say, it makes for some pretty beautiful Instagram shots. If you want the perfect Instagram shot just walk a little further away from it along one of the roads that lead to it."

"Part of London’s new modern skyline, this skyscraper is the highest in the European Union at the time of writing. It rises to 309 metres. The building is a popular tourist destination, with great views of London."

"For a building still significant but just a bit (okay, a lot!) older, walk right across the River Thames to the Tower of London, which, having been founded in 1066, is nearly 1,000 years old!. Tours include exploring several different parts of the property – my favorite part of the tour during my visit was checking out the Crown Jewels of the United Kingdom!"

"Tour the (in)famous Tower of London, and find out more about its 900-year history. It’s had many uses over the years – as a palace, prison and even a zoo – but today it’s famously the home of the Crown Jewels. Prepare to be dazzled by the Royal Family’s riches – I recommend booking ahead through Get Your Guide so that you can skip the line."

"Another of London’s most famous landmarks, the Tower of London dates from medieval times. This former royal residence and prison houses the Crown Jewels and the six resident ravens which must never leave or legend has it that the kingdom will fall. Best shot: from inside the Tower of London you can capture Tower Bridge as well."

"The bridge opens and closes almost 1000 times a year (schedule posted online and at the bridge). The Tower Bridge Exhibition provides a history of the bridge and allows access to the bridge’s top walkway by way of an elevator. You can see the river below through the reinforced glass section in the middle of the walkway."

"Basically Tower Bridge is one of the single most photogenic spots in London. From whatever angle you decide to photograph it, it looks brilliant. I personally love photos taken on the bridge, as it really gives you an idea of the scale and size of this architectural feat."

"You’ll have to pay to take a tour of the Houses of Parliament, but there are other ways to get in if you just want to look around. Debates in the Commons or Lords have public viewing galleries, which you can queue up for on the day, and you can stay for as long as you like. You can also request tours or a free ticket from your MP but these are very limited."

"The Houses of Parliament, or the Westminster Palace, is designed in the gothic-architectural style. It is the meeting place for the two Houses of Parliament, the House of Lords and the House of Commons. The current palace was built in 1847 after a fire destroyed the original building."

"Slightly out of London is this fantastic station which is great for photography due to the patterns and shapes. To get here take the Central Line eastbound. I thank my friend Neil for introducing me to this cool station."

"Though not traditional, Popolo is undoubtedly one of the most exciting Italian restaurants to come to London. Drawing inspiration from Middle Eastern and Moorish cuisine, Jon Lawson has created an array of fusion dishes which even the most die-hard Italian would be proud of. Following the trend for small ‘sharing plates’, the restaurant is best experienced sitting at the counter looking into the open kitchen and ordering just about everything from the menu – this is not an exaggeration, practically everything is a ‘hero dish’."

"Restaurants Contemporary European Shoreditch. What do you get if you cross the artisan credentials of the River Café with the creativity of Bocca di Lupo and the frontier-bending fusion of Morito?"

"Spanish , Pasta"

"One for special occasions, Giorgio Locatelli’s Locanda Locatelli is just as thrilling as it was when it opened 16 years ago. The convivial atmosphere in Marylebone is the result of Locatelli’s unstinting commitment to hospitality excellence, which, like his food, never rests on well-earned laurels. Brilliant dishes like freshly made pappardelle with ceps; or malfatti potato parcels with peppers, mint, and Parmesan; and roast monkfish with walnut and caper sauce and samphire keep diners happy, and coming back for more."

"Restaurants Italian Marylebone. One of London’s most highly regarded Italian chefs, Giorgio Locatelli, displays a deep connection to his country’s food and drink at his labour-of-love flagship restaurant. Although the setting’s polished and the food is Michelin-starred, it avoids pomp – instead, expect a joyful gallop through the styles, regions and ingredients that make Italian cuisine such as pleasure."

"Giorgio Locatelli's Marylebone restaurant is still one of the best and most highly rated Italian restaurants in town. It's very much a high-end special occasion type of place (but if you can afford to eat here regularly - go for it). Old school Italian dining done to perfection."

"If you’re after a real crowd-pleasing meal, nothing beats pizza with the family. Pizza Pilgrims is one of the best options with restaurants across London, including a lovely spot just off Carnaby Street. Their authentic stone-baked pizza is some of the best in the city, and the Nutella pizza ring is as indulgent a pudding as you’re likely to find."

"Spawned from a three-wheeler food van, Pizza Pilgrims now has bricks-and-mortar sites across town – all dealing in Neapolitan-style sourdough pizzas with thick bases and on-trend toppings. Gelupo provide the ice creams, and there are gluggable wines by the carafe to match the retro vibe. Flagship site: 11 Dean Street, W1D 3RP"

"We’ll take a slice of Pizza Pilgrims N’Djua pizza any day, you can’t really go wrong. It’s basically heaven. Once just a pizza van and now a little cult, Pizza Pilgrims has got some loyal followers and their quick expansion has been impressive, damn good reason for that too."

"It is situated conveniently out of the hustle and bustle of the City centre, alongside Chelsea Bridge and opposite Battersea Park and within easy access to Sloane Square and Victoria underground stations, as well as being literally on the major Oxford Circus and Piccadilly public bus routes, the fashionable Sloane Street, Kings Road and Harrods shopping nodes. Pestana Chelsea Bridge Hotel and Spa boasts of the best spacious rooms London has to offer, magnificent beds, separate bath and shower, flat screen TV’s and tea/coffee facilities in all the rooms. WiFi available in all rooms."

"Douglas McMaster has launched a second branch of Silo in London’s Hackney Wick, following the success of its original Brighton location. From trading directly with farmers to composting leftover scraps in the kitchen’s own compost machine, Silo’s continuing aim is to ‘close the loop’ in the food production process. Arguably one of the most sustainable restaurants in London, the eatery serves up a daily dinner menu of 10-15 dishes, such as smoked violet carrots with egg yolks; and Jerusalem artichokes cooked on fire with stilton sauce and pickles."

"Unit 7, The White Building, 1st Floor,c/o CRATE Bar, Queen's Yard, London E9 5EN. This East London restaurant from Douglas McMaster is at the forefront of no-waste cooking (and restaurants) in London. McMaster has been involved in the no-waste initiative from the early days and has created a restaurant that both embraces the movement fully and showcases the excellent food that a no-waste ethos can produce."

"In a nutshell: Zero-waste pioneer opens in London Where is it?. The White Building, Unit 7, Queens Yard, Hackney Wick, London E9 5EN Why should you care?. One of the pioneers of the zero-waste Douglas McMaster has moved his Silo restaurant from Brighton to the first floor of the CRATE Brewery White Building."