Best Spas in Shoreditch

"The spa at the Mandarin Oriental in Hyde Park underwent a multi-million pound refurb before reopening in 2018, and is now arguably London’s most luxurious. Fancy features include an amethyst crystal steam room, 17-metre twin lane swimming pool, vitality pool and samarium, alongside 13 treatment rooms and the Oriental Suite, complete with an impressive Rasul water temple - a tiled steam room used for heat and mud therapies - that’s perfect for indulgent couples therapies. Be sure to arrive 45 minutes ahead of your appointment to enjoy full use of the facilities."

"The vast spa and wellness offering at the Mandarin Oriental ranks as one of the capital’s best both in size and quality. Offering a massive 14 treatment rooms, including the couple’s Oriental Suite, there is also a high-tech gym, vitality pool, steam room, sanarium, colour therapy relaxation area and 17-metre twin lane swimming pool. And, while the spa decor may take its cues from the hotel’s Eastern roots, the treatment menu wanders around the globe, bringing together holistic therapies and practices from a wide variety of wellness traditions."

"The master bathroom is exquisite with a large bath below a fibre optic chandelier, along with a steam room and powerful shower. The Halcyon gallery displays unique artwork throughout the suite, available for guests to purchase. The suite has access to a large balcony for up to 40 guests for a drinks reception."

"Scottish skincare brand ishga, which draws on natural ingredients from the Hebridean islands such as hand-harvested seaweed, has launched a three-month residency at the Bamford Wellness Spa in Knightsbridge with two deeply nourishing 90-minute holistic treatments. Go for the ishga Immune Boosting Ritual to revitalise the body after a year of WFH. The treatment begins with a hydrating sea salt and oil scrub, followed by either a 60-minute full-body massage, hot stone massage or ishga hot poultice massage."

"Part of the Maybourne Group, which also manages Claridge's and The Connaught, The Berkeley is a bit like both but not much like either. A child of the early 1970s, there are no heritage trappings; instead, the look is cool, low-key, non-specifically modern. Marcus Wareing supplies Michelin-starred gravitas."

"The Berkeley is a five star hotel in the heart of Knightsbridge, fusing A list design with more than 300 years of heritage and the best of luxury organic wellbeing."

"With its enviable location in the heart of London, situated on the borders of Knightsbridge and Belgravia and with panoramic views of Hyde Park, The Lanesborough has long been considered one of the world’s most luxurious hotels. Its elegant décor, exquisite cuisine, unsurpassed attention to detail and world-renowned service are second to none. The hotel’s restaurant, Céleste, is renowned for being among the best in the city and boasts a Michelin star."

"Awarded the No. 1 Hotel in London by the Travel + Leisure World’s Best Awards, the Lanesborough is part of the Oetker Collection. Found in the centre of Knightsbridge the hotel is comprised of 93 suites and bedrooms, an opulent spa, dynamic bars, a ‘Withdrawing’ room and its Michelin-starred restaurant, Céleste. Here you receive dedicated butler service 24/7 – no matter what grade of the room you choose."

"This space is hidden below ground through the many weaving, opulent hallways of The Lanesborough hotel – luckily there’s no chance of getting lost as a doorman in a tophat will escort you. The covered terrace bar is decked out with plush leather chairs and low candle-lit wooden tables, walls are shrouded in a foliage of bromeliads and ferns. Bag a spot by the fireplace for the warmest seat in the house."

"This romantic riverside hotel and spa boasts a 4-star rating thanks to its sleek 98 rooms and apartments. Tucked away on a historic cobbled street by Eton Bridge, it's the ideal spot for a bit of R&R thanks to the amenities including a gym, spa treatments, outdoor jacuzzi and sauna. Meanwhile the rooms are bright and spacious yet still cosy, for a homely feel."

"With beautiful views of the River Thames and spires of Eton College, this historic hotel – named after Sir Christopher Wren, architect of St Paul’s Cathedral – occupies an enviable spot. Expect ancient grandeur in the main house, and contemporary mod cons in the newly renovated wings."

"Pros: The location is good, it is great to have breakfast on the Thames and Eaton Bridge early in the morning. The same English breakfast. The parking lot needs to be parked outside."

"Over in Notting Hill, Cloud Twelve is a wellness and lifestyle club set across three floors. There’s a salon, spa and holistic wellness clinic, plus a healthy brasserie and creche. Treatments include drawl-worthy massages, facials, pre and post-natal rituals and treatments specifically designed for men."

"Housed in the grandly historic St Pancras Renaissance Hotel, there are few better places to ease the tensions of a long train journey than the St Pancras spa. Inspired by the area’s Victorian architecture, patterned tiling, exotic fauna and stone floors abound throughout, while the treatment menu draws on traditional rituals from around the world, with the new Ko Bi Do Fountain of Youth facial being a must-try. Day passes are available from Monday to Thursday, giving access to the spa’s gym, sauna, steam room and relaxation pool, while spa days start from £140 for the Lunch Escape: a 60-minute treatment, use of the facilities and a two-course lunch at The Hansom."

"Kings Cross St Pancras, North West London Instant Book. A seductive subterranean spa in the heart of London, St Pancras Spa carries the romance of golden age of travel, while the hotel serves the most delectable afternoon tea."

"A blend of treatments from around the world are on offer here. St Pancras Renaissance Hotel, Euston Road, King's Cross, London, NW1 2QP. Tube: King's Cross Station"

"Situated just a few doors down from North Wembley train and tube stations, Ayur Hair & Beauty specialise in women's hair and beauty treatments. From inside this friendly independent salon, you'll find a selection of beauty essentials alongside all the hair staples from brands such as Keune, L'Oreal, CND Shellac and OPI. Menu highlights include the popular keratin-infused Brazilian blow dry, detailed highlights finished with tailored cuts and an impressive selection of manicures and pedicures finished with a choice of classic or longer lasting gel lacquers."

"Randall and Aubin’s resplendent window display on Brewer Street in Soho fixates onlookers in the way that the neighbourhood’s sex shops once did. The restaurant remains one of central London’s most reliable restaurants to eat fresh shellfish — a full platter costs £44.50 per person and can be upgraded with a half lobster for an additional £22.50. Its white tiling and chess board floor recalls a seafood bar of yesteryear, which, in a changing and increasingly homogenised Soho, is something that should be cherished."

"What:Randall & Aubin has been a stalwart of the London seafood scene ever since it opened in 1996. This Soho haunt is decked out with marble counters for old world glamour while the food menu consists of a mixture of English and French seafood favourites. Choose from the beautiful shellfish-on-ice display or opt for a classic such as bouillabaisse or linguine vongole.Where: 16 Brewer Street, W1F 0SQ"

"Originally London’s first butcher’s shop, this place has been transformed over the years in to a popular seafood eatery while keeping its original Victorian features. With high marble tops and stools it has an informal and friendly feel – especially thanks to the giant glitter ball above. Go classic with the the creamy moules marinieres, French fries and crusty baguette to mop it all up with."

"When Santo Mare opened in spring of 2019 in Marylebone, it was quickly recognized as one of the best new restaurants in London for seafood. Following the concept of the original re..."

"The second restaurant from the Pachamama group, Chelsea’s Chicama is a charming seafood restaurant named after a coastal town in Peru – not the word chic, although that does describe it well. Unlike its sister, Chicama is meat-free, focusing instead on seafood and fish served small plates style: ceviche, blackened octopus, spicy prawns and trout cooked in banana leaf all feature on the menu. But there are also plenty of delicious, flavoursome vegetarian options, like aubergine with plantain miso, grilled cauliflower and green bean salad."

"Peruvian bites and pretty pastel colours make Chelsea haunt Chicama a particularly pleasant brunch spot. Fish is the focus here, but expect more than the standard salmon and scrambled eggs. Breakfast-like dishes on the menu include sweetcorn pancakes with crab, ají amarillo hollandaise and pickled chilli, alongside a brioche bun filled with fish and red cabbage."

"While lots of doughnut shops fry their products, Dum Dum Donutterie only bakes its delicious selection. Dum Dum offers its own take on the cronut, but with some far-out toppings, you won’t see anywhere else. The options at any of their three locations include the dulce de leche Peter Andre’s Yum Yum Dum Dum, the coconut-infused Croconut, and the super-popular Zebra with layered traditional and chocolate croissant dough."

"What: Dum Dum deal in a real array of doughnut products – from filled classics and ring doughnuts to the now infamous cronut hybrids. As a point of difference Dum Dum bake, instead of fry, all their doughnuts for what we like to think of as a healthier twist. Although that claim is entirely unsubstantiated."

"Introducing the 'Cro Nutella, Galaxy and Choc Berry' from @dumdumdoughnuts 🙌 – Find them in Unit 31 pic.twitter.com/cwwW0vlCWx. — BOXPARK SHOREDITCH (@boxpark) October 19, 2020. Location: Unit 31, Box Park, Shoreditch."

"Restaurants Japanese Holborn. Just like everything else it does, Roka offers a slick and perfectly presented brunch offering, with a scarily tempting option to add unlimited wine. The Han Setto menu kicks off with ten sharing dishes (think chicken and sesame gyoza, prawn and vegetable tempura etc.) ahead of your chosen main (perhaps salmon teriyaki or glazed baby back ribs with cashews), while the finale is a stunning dessert platter."