Mentioned by Time Out London
Grub on the go from these great markets and food halls
"Dating back to the thirteenth century, this historic institution is now regarded as the mother of all artisan foodie markets in London – a sprawling cornucopia of home-grown producers and gourmet goodies from across the globe. Wedged in among the butchers, bakers and cheesemakers, you’ll find a host of street food stalls selling everything from French confit duck sandwiches to aromatic Ethiopian stews, Spanish chorizo sarnies, Tuscan porchetta-inspired spit roast and even gussied-up scotch eggs (courtesy of Scotchtails). A mini-version of the market operates on Monday and Tuesday, with a limited number of traders."