Top Best Sushi Places & Restaurants in Chipping Barnet

"OK, so Sushisamba is not strictly Japanese but rather a fusion, mixing with south American flavours and excellent cuts of meat. It remains one of our most booked restaurants and since opening it has been a mainstay of the London restaurant scene. You pay a premium for the views of the London skyline, but the quality of the sushi is very, very good, and the stuff they do in the grill is great."

"Unashamedly fusion, this restaurant and bar at the top of the Heron Tower mixes Brazilian, Peruvian and Japanese influences. One of the coolest things about the experience is being whisked up in panoramic glass elevators, Willy Wonka–style, to what are the highest dining terraces in Europe. There’s probably no better place in the city to drink in the sunset."

"They say: ‘Celebrating the culture and cuisine of Japan, Brazil and Peru.’. The sweet stuff: A chocolate banana cake (which contains rum and serves four), as well as a hard cake, consisting of yuzu ganache, lychee and cherry mousse."

"Dinings restaurant, located in the Marylebone area of London, is a quirky Japanese tapas and sushi restaurant. It first opened its doors to the public six years ago, with excellent Izakaya style dining offering the very highest quality dishes, atmosphere and accompaniments. Since then, the menu has evolved into Japanese tapas, a heady fusion of traditional Japanese cuisine and contemporary European flavours."

"Masaki Sugisaki’s West London Japanese restaurant has been doing some particularly interesting twists on delivery this year. Their DIY Tar Tar Chip and Tamaki roll kits are fun and we like the look of their double crab open sushi rolls too. Read our Test Drive."

"Two years after it launched, Zuma got a little sister in the form of the first Roka on Charlotte Street. Since then, the suave sushi bar’s predictable popularity has seen three more follow in its footsteps in Mayfair, Aldwych and Canary Wharf. Pretty plates may come at a pretty penny but are exceptional with it, with dishes including a wagyu tempura maki with karashi ponzu and yellowtail sashimi with truffle yuzu."

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"Outside of lockdown this teeny Clerkenwell sushi restaurant is one of the best in town and, consequently, the hardest to get a seat at. During lockdown it’s been more egalitarian. There’s just one option - a dining set with Omakase - which gives you a range of sashimi, sushi rice and more for you to make up as you’d like."

"This 7-seater is home to an endearing husband-and-wife team of Toru (chef) and Harumi Takahashi (manager). The Kobe-trained chef opened Sushi Tetsu, he wished for no media, hoping to keep the place “hidden” and focusing only on perfecting his supply chain and craft. After an Observer review, it didn’t last."

"Hands-down one of London’s best places for sushi - if only you can get a reservation. The room may be tiny, but the talent is huge. Toru Takahashi and his wife, Harumi run the show and, obviously, counter dining is the best place to enjoy Toru’s food (and skills)."

"Japanese , Sushi"

"The restaurant was much talked about for its “Without soy sauce” tagline. Chefs Yasuhiro Mineno and Shinya Ikeda want to have control over how their sushi should be seasoned — or should not be excessively — and introduced somewhat all-in-one, individually seasoned sushi that diners are encouraged to eat without adding more soy sauce. And, instead of soy sauce, the chefs make use of plum, toasted rice, kizami wasabi (wasabi chopped and marinated with soy sauce), jalapeño, soy sauce jelly, and so on."

"With its promise of ‘health and happiness’ boxes and its ‘fresh not fried’ ethos, Itsu epitomises Asian-themed clean fast food. It was a colour-coded conveyor-belt pioneer, but sushi is just one of its ‘eat beautiful’ star turns – don’t miss the ‘potsu’ pots, fusion gyoza and rice bowls. Flagship site: 47 King’s Road, SW3 4NB"

"Located just off Aldgate East Station, Grounded gives you rustic New York-style brunch vibes. You order at the counter, which saves you from any awkward moments searching for a waiter's attention. It's the perfect place for when you just want a hearty meal and great coffee without having to dress up for the occasion."

"This dog-friendly east London café is certainly one to add to your London vegan food roster. Not only is there a full vegan English breakfast, complete with crispy hash browns, roasted plum tomatoes and grilled sourdough dripping in creamy vegan butter, they also serve seriously generous portions, leaving even the hungriest of customers full. There’s far more than fry ups on offer, though: the spicy coconut ramen is a delightful winter warmer, served with silky tofu, shiitake mushrooms and thick udon noodles deliciously slurped up when drizzled in hot chilli oil."

"If you’re a big fan of croissants, then the Pasty Parlour is a must for your Little Black Book. One of London’s best bakeries, everything is baked fresh on-site daily and their pastries are said to rival the originals from across the channel. 8 Piazza Walk, London E1 8FU; thepastryparlour.co.uk"

"Nonna’s Gelato began 85 years-ago with owner Sophia’s Italian Nonna, whose Italian heritage combined with her love of seasonal, local produce turned into something beautiful – an Italian and British fusion of gelato. It’s situated in the heart of Broadway Market every Saturday, with 10p of every scoop going to ‘Off Centre’ charity, who offer a counselling and therapy service to young people aged 16 to 25. Location: Broadway Market, Hackney | Also available to purchase at Harringay Local Store, Yardarm, The Blackheath Pantry and The De Beauvoir Deli"

"Sophia Brothers's ice cream creations are inspired by the cooking of her Italian grandmother – or Nonna – and mix the Mediterranean method with British flavours. Among the all-year-round flavours are an award-winning Kentish cobnut, Five Points porter and dark chocolate ripple and salted toffee apple. Nonna's Gelato doesn't have a permanent spot at the moment, but it can currently be found at Broadway Market most Saturdays."

"Nonna’s Gelato is pretty good at keeping its cool, but prepare to get hot under the collar for its exciting flavour combinations. Inspired by her nonna’s (grandmother’s) legendary gelato recipe, owner Sophia serves up the classic Italian dessert with some contemporary twists. Regular flavours include salted toffee apple, Kentish cobnut and a ripple made with dark chocolate and Hackney-hailing Five Points Porter."

"The Rock Garden at Kew Gardens is over an acre in size and is located between the Princess of Wales’s Conservatory and the entrance to the Kitchen Garden. Originally constructed in 1882, this spectacular garden transports you to life in the mountains, with cascading waterfalls, an Alpine House landscape and wild-collected plants displayed from six mountainous regions. Each mountainous region is allocated its own area in the Rock Garden: the European Alps and Pyrenees; the Central Asian steppe and Himalayan mountain streams and meadows; the North American high alpine, prairies and bogs; the Windswept Patagonia; the Mediterranean scrub and South African bergs and kloofs; and the southern Alps of Victoria, Australia and the peaks of New Zealand."