Top Best Sushi Places & Restaurants in Brompton

"Sushisamba is always a hit for Asian dining, with excellent food (think Japanese with a South American twist) and stellar views at its City site. Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is crowned by an Eric Parry-designed glass roof. Bold in design, the restaurant offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’, the exposed kitchen and high energy sushi bar, to the terrace overlooking The Piazza below, and the private dining room with its own entrance and terrace."

"Restaurants Brazilian Liverpool Street. Take the glass elevator clinging to the side of Heron Tower, shoot up 38 floors in a few stomach-flipping seconds, walk through the pulsating bar and find your way to the double-height glasshouse of a restaurant, with its magnificent bamboo-lattice ceiling and wraparound views. Japan, Brazil and Peru come together here, making Sushisamba a sure-fire hit for a showy date night."

"They say: ‘Celebrating the culture and cuisine of Japan, Brazil and Peru.’. The sweet stuff: A chocolate banana cake (which contains rum and serves four), as well as a hard cake, consisting of yuzu ganache, lychee and cherry mousse."

"Dinings SW3 has launched a new takeout range of premium bento boxes, a Japanese culinary staple which dates back more than 1000 years. This includes some of the Knightsbridge restaurant’s most popular dishes, such as the grilled black cod and line caught sea bass. Pair with a bottle Dinings SW3’s very own sake for the full experience."

"Dinings is a contemporary Japanese Tapas and Sushi restaurant located in Marylebone. The restaurant offers food based on the traditional Japanese Izakaya style with modern European influences where the menu is split into hot tapas, cold tapas and a large sashimi and sushi selection. Takeaway is also available for lunch and dinner."

"Masaki Sugisaki’s West London Japanese restaurant has been doing some particularly interesting twists on delivery this year. Their DIY Tar Tar Chip and Tamaki roll kits are fun and we like the look of their double crab open sushi rolls too. Read our Test Drive."

"If like me, you’ve got a proper sweet tooth, then Rokais right up your street. Bringing you neither one, nor two, but a whole assortment of treats, the dessert platter (£26) is the epitome of end-of-the-night feasting. Between exotic fruits and delicate sorbets, exquisite cheesecakes and the cutest chocolate Buddha, there’s a little bit of everything."

"Restaurants Japanese Canary Wharf. When the suits vacate Canary Wharf, this slick Japanese rolls out the red carpet for residents. Family brunch is a blast: under-tens can choose from a three-course menu and run riot in the play area."

"If you and your kids have a taste for some good Japanese cuisine, then you can’t miss Roka. The staff is friendly and accommodating and the food is fresh and tasty. The interior is gorgeous but casual."

"Sushi Tetsu is a traditional Japanese Sushi Bar located on a side street in Clerkenwell. Specialising in sushi and sashimi that is considered to have some of the best sushi in London, there are only a handful of seats so booking well in advance is highly recommended. Tip: Sushi Tetsu uses Twitter to announce free seats and cancellations, but they get snapped up quickly."

"Hands-down one of London’s best places for sushi - if only you can get a reservation. The room may be tiny, but the talent is huge. Toru Takahashi and his wife, Harumi run the show and, obviously, counter dining is the best place to enjoy Toru’s food (and skills)."

"Where: Notting Hill, Fulham, West Hampstead, Camberwell, Selfridges Food Hall. In normal times, you can even learn how to make your own hand rolls with Feng Sushi’s classes - but for delivery, you’re in the hands of their chefs who turn out well-priced sushi. They offer regularly changing specials - like nori tacos or a seaweed tiger roll - alongside more recognisable options."

"30 York Street, Twickenham TW1 3LJ EnglandJapanese, Sushi, AsianLunch, Dinner, BrunchTakeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service+44 20 8892 2976http://www.facebook.com/pages/Umi-Japanese-Restaurant/155056908245450"

"We’ve been going here for some time and it’s always a great personal service from Bobby. Currently available for collection. 31/01/2021: Delicious and beautifully presented takeaway this evening - as good as previous dine-in visits in less challenging times!"

"Headed up by the legendary Padam Raj Rai, with almost two decades of experience in the Japanese culinary scene, Hot Stone Steak and Sushi Bar is a mix of trendy decor and real, full-bodied flavours. You know how we mentioned before that it’s rare to taste actually wasabi?. Well, what makes this North London sushi joint all the more special is that it is one of the only places in London that serves real wasabi root with their sushi."

"Hot Stone is an award-winning Japanese restaurant in Islington, which specialises in the ishiyaki method – DIY cooking on hot stones. It is also one of the few restaurants in the UK to serve certified Kobe beef. It’s a truly special dinner experience with Japanese wagyu and scallops to sear yourself, a selection of sushi and sashimi, plus salads on the side."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Hotstone London (@hotstonelondon)"

"We had a memorably good delivery from this Bethnal Green restaurant at the beginning of lockdown. They do seasonal special sushi platters and their wagyu and foie maki rolls are amazing. Read our Test Drive."

"Originally designed for Buckingham Palace, this was moved to Kew in 1836 by King William IV. The building was formerly known as the Aroid House No. 1 and was used to display species of Araceae, the building was listed Grade II* in 1950.[38] With an abundance of natural light, the building is now used for various exhibitions, weddings, and private events. It is also now used to exhibit the winners of the photography competition."

"This small Victorian woodland plantation was planted in the 1830s, but not opened to the public until 1953. It’s famed for its evergreen azaleas, which are best viewed in late April or early May. The garden includes the National Collection of Wilson 50 Kurume Azaleas, as well as other rare and unusual shrubs and trees."

"One for the vinyl heads, DJs spin on a vinyl-only basis and on an old analogue sound system, making it a glorious listening experience for punters. Don’t be put off by the fact the dance floor is in a restaurant; come midnight, there’s a bustling throng of people mid-vibe, getting down where the tables and chairs were. Similarities to the beloved Plastic People are fair, and Brilliant Corners has kept the Plastic People dream alive with its intrepid programming."

"We had a memorably good delivery from this Bethnal Green restaurant at the beginning of lockdown. They do seasonal special sushi platters and their wagyu and foie maki rolls are amazing. Read our Test Drive."

"Located on the Clerkenwell side of Old Street, Monohon serves just six types of ramen, including three soup-less ones, one of which is served chilled. The Spicy Tonkotsu – creamy pork bone broth with thin noodles, bean sprouts, spring onions, slow cooked pork belly and spicy miso pork mince – is a winner and you can customise it to your liking, choosing level of spice, how hard you want your noodles and how big you want the bowl to be. Slurping = essential."

"Reawaken memories of European holidays in the Corinthia’s secluded courtyard, a Mediterranean garden with lemon and olive trees. On the menu you’ll find a selection of small plates, sharing dishes, pizzettes and mains – think yellowtail tartare, lobster linguine, baked gnocchi and lamb cutlets with rosemary. Drinks-wise, rosé is the clear choice – particularly as The Corinthia’s selection is so good."

"This hidden away gem can be found next to the hotel’s lounge where afternoon tea is served. This courtyard space is open year-round (fireplaces at both ends help with that) and features a menu by the hotel’s executive chef Andre Garret - think fritto misto and lobster linguine along with a suitably impressive list of rosés as well."

"Tourists visiting England are often surprised to learn that afternoon tea involves much more than the hot beverage. In fact, it’s essentially a decadent and delicious afternoon snack. Parents weary after a day of sightseeing will enjoy that many packages include champagne!"

"Antipodean-inspired fare is the name of the game at Scarlett Green, and whether you came for brunch or after-work cocktails, this vegan chocolate cake (£6) should be on your radar. Dairy-free, vegan-friendly and absolutely delicious, it’s somehow dense yet fluffy all at the same time. No trip to the Soho spot is complete without it."

"Scarlett Green is one of the ultimate brunch spots in Soho, bringing two-storeys of Australian brunch fair, alongside delicious cocktails and free-flowing Champagne, all in an adorable restaurant environment."

"Following a turbulent few months for the hospitality industry, it’s heartening – and hugely impressive – to see new ventures launching. One of these is Stanley’s, recently opened on Sydney Street. It’s the first restaurant venture from 27-year-old Hugh Stanley, the nephew of the Earl of Derby – though he’s been in the hospitality scene for a while, having previously worked at the likes of Tonteria and The Sydney Arms."

"This newish Chelsea restaurant makes the most of its large courtyard garden. There are two large parasols that keep the banquette seating dry and they also have inbuilt heaters to keep you warm and toasty. Weekend brunch sounds particularly good like the buttermilk flatbread with crab and poached egg."

"New to Chelsea, Stanley's features a menu with an emphasis on British produce and has the ace-in-its-sleeve of a big outside courtyard for alfresco drinking and dining."