Top Best Sushi Places & Restaurants in central

"Unashamedly fusion, this restaurant and bar at the top of the Heron Tower mixes Brazilian, Peruvian and Japanese influences. One of the coolest things about the experience is being whisked up in panoramic glass elevators, Willy Wonka–style, to what are the highest dining terraces in Europe. There’s probably no better place in the city to drink in the sunset."

"It’s located on the 38th and 39thfloors of the Heron Tower, and has epic 360 views over the City. Needless to say both the interior design and views are very photogenic. SushiSamba is also one of the most Instagrammable restaurants in London."

"Chef Tomonari Chibo is London’s best-known Nobu alumnus, and at Dinings, the Nobu factors are unmissable. But, Chibo is one of the few chefs pioneering inventive or “fusion” sushi in London. He serves salmon nigiri with onion and soy sauce jam or with Peruvian-inspired salsa, and yellowtail with tosa soy sauce and Japanese mustard, and scallop with foie gras mousse."

"Japanese , Sushi"

"Two years after it launched, Zuma got a little sister in the form of the first Roka on Charlotte Street. Since then, the suave sushi bar’s predictable popularity has seen three more follow in its footsteps in Mayfair, Aldwych and Canary Wharf. Pretty plates may come at a pretty penny but are exceptional with it, with dishes including a wagyu tempura maki with karashi ponzu and yellowtail sashimi with truffle yuzu."

"ROKA is a great Japanese restaurant close by the British Museum where kids and parents will find an easy-going atmosphere. You can even seat nearby the kitchen and observe all the action happening from the chefs. While there are no kids menus, you can pick and choose smaller portions of different dishes and allow your kids to discover different tastes and textures."

"If you and your kids have a taste for some good Japanese cuisine, then you can’t miss Roka. The staff is friendly and accommodating and the food is fresh and tasty. The interior is gorgeous but casual."

"Sushi Tetsu is a traditional Japanese Sushi Bar located on a side street in Clerkenwell. Specialising in sushi and sashimi that is considered to have some of the best sushi in London, there are only a handful of seats so booking well in advance is highly recommended. Tip: Sushi Tetsu uses Twitter to announce free seats and cancellations, but they get snapped up quickly."

"Outside of lockdown this teeny Clerkenwell sushi restaurant is one of the best in town and, consequently, the hardest to get a seat at. During lockdown it’s been more egalitarian. There’s just one option - a dining set with Omakase - which gives you a range of sashimi, sushi rice and more for you to make up as you’d like."

"Headed up by the legendary Padam Raj Rai, with almost two decades of experience in the Japanese culinary scene, Hot Stone Steak and Sushi Bar is a mix of trendy decor and real, full-bodied flavours. You know how we mentioned before that it’s rare to taste actually wasabi?. Well, what makes this North London sushi joint all the more special is that it is one of the only places in London that serves real wasabi root with their sushi."

"In a nutshell: Japanese ishiyaki and sushi restaurant Where is it?. 3 Windmill St, Fitzrovia, London W1T 2HY Why should you care?. Exquisite sushi, top-level Kobe beef and ishiyaki cooking is here for Fitzrovia residents."

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"As pretty as a box of luxury chocolates, Matsuba is all dark wood and subtle light panels, with a discreet sushi bar, vintage Japanese parasols dotted around and quietly polite waiters. The menu trawls through the full Japanese repertoire from tempura to tonkatsu, but also expect a smattering of Korean dishes including bulgogi and bibimbap. Affluent Richmond locals appreciate Matsuba’s very decent wine list too."

"There is a saying in Japanese “Issho ni ichido” which broadly translates to ‘once-in-a-lifetime experience.’ It applies to eating at The Araki, a 10-seat Mayfair restaurant by one of Tokyo’s most venerable sushi masters Araki Mitsuhiro. Mitsuhiro has now returned to Japan, but The Araki still serves a “no-choice” £300 pp menu spotlighting rare and luxurious ingredients: Sea bream sashimi topped with caviar from albino sturgeons or marinated tuna tartare under Alba white truffles. The tuna-focused nigiri here are meticulous."

"The only London restaurant to be newly awarded three Michelin stars in the last eight years (and the only three Michelin star Japanese restaurant in the UK), the Araki is incredibly expensive but somehow lives up to its price tag. Worshipped by chefs and regulars alike, it’s a culinary pilgrimage. All the fish and ingredients are locally sourced, with the salmon, for example, from the Irish sea."

": Row upon row of glass jars, with everything from tiny organisms, to strange two-headed beasts, to examples of gross diseases, this museum can be very creepy at times, especially when it’s quiet. However, it’s so much more than the freakshow that it is sometimes made out to be, offering a unique insight into the history of surgery and advances in modern medicine. The next few months are your last chance to see the museum before it closes in 2017 for refurbishment, so get going!"

"Kings College London only recently opened this permanent site for the Science Gallery, a dedicated space for showing contemporary artwork that explores scientific questions. Its inaugural exhibition is all about addiction, called Hooked, and previous shows in its travelling days have investigated blood, food and orifices. Think of it as looking at science through the eyes of an artist."

"Science Gallery London is an art-science-and-health inspired gallery in London. The free museum has been open since 2018 in London Bridge after a series of pop-up exhibits across London. The gallery aims to bring together scientists, artists, and communities with three themed seasons every year."

"Drink authentic German-style beer from German KRAFT Brewery, straight from the tank and locally brewed in Mercato Metropolitano. Pick from the all-year-round Pale Ale, Helles Lager and German wheat beer, or try a seasonal one full of character – all beers are unfiltered and unpasteurised which makes them suitable for vegans."

"This Southeast-Asian restaurant comes from two of the founders of Icebar. The walls here are adorned with the trippy works of Hong Kong-based artist Lunatic, while head chef Jon de Villa (previously Nobu Mayfair), turns out an array of sharing dishes. Our sticky, juicy chicken wings were followed by scallop, prawn and chive dumplings, with a kick of chilli and ginger."