Top Best Sushi Places & Restaurants in Chertsey

"With its hanging plants, hanging lights, monochrome floors and navy velvet chairs, it’s every millennial’s dream, right?. Behold SUSHISAMBA, the place where Peruvian, Brazilian and Japanese cuisine align to create a unique blend that shouldn’t work, but so effortlessly does. If the food wasn’t enough of a reason to visit, the interiors will draw you in."

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"At Sushisamna, a newcomer to Covent Garden although the second in London, the concept of Japanese-Peruvian-Brazilian fusion cuisine makes for an unforgettable dining experience."

"Masaki Sugisaki's Japanese restaurant in Chelsea will be welcoming diners to its idyllic 20-cover terrace from mid-April. Open daily from 12.30pm to 5.30pm the full Dinings SW3 menu - dishes which bring together traditional Japanese techniques with European culinary influences - will be available al fresco. Highlight includes Masaki's celebrated sushi and sashimi creations alongside Dinings SW3 favourites to include the seabass carpaccio, sumi-yaki fruits de mer (from the charcoal grill) and Cornish lobster sliders."

"This is where people go for sushi in central London when they don’t want to go Mayfair. Much better than its newer sister in Chelsea, Dinings in Marylebone still has a very loyal following because it serves some of the best sushi in the city. A classic mix of counter and a small number of tables serving a first-rate sushi and sashimi menu with a very classic grounding."

"If like me, you’ve got a proper sweet tooth, then Rokais right up your street. Bringing you neither one, nor two, but a whole assortment of treats, the dessert platter (£26) is the epitome of end-of-the-night feasting. Between exotic fruits and delicate sorbets, exquisite cheesecakes and the cutest chocolate Buddha, there’s a little bit of everything."

"If you and your kids have a taste for some good Japanese cuisine, then you can’t miss Roka. The staff is friendly and accommodating and the food is fresh and tasty. The interior is gorgeous but casual."

"This 7-seater is home to an endearing husband-and-wife team of Toru (chef) and Harumi Takahashi (manager). The Kobe-trained chef opened Sushi Tetsu, he wished for no media, hoping to keep the place “hidden” and focusing only on perfecting his supply chain and craft. After an Observer review, it didn’t last."

"Hands-down one of London’s best places for sushi - if only you can get a reservation. The room may be tiny, but the talent is huge. Toru Takahashi and his wife, Harumi run the show and, obviously, counter dining is the best place to enjoy Toru’s food (and skills)."

"The restaurant was much talked about for its “Without soy sauce” tagline. Chefs Yasuhiro Mineno and Shinya Ikeda want to have control over how their sushi should be seasoned — or should not be excessively — and introduced somewhat all-in-one, individually seasoned sushi that diners are encouraged to eat without adding more soy sauce. And, instead of soy sauce, the chefs make use of plum, toasted rice, kizami wasabi (wasabi chopped and marinated with soy sauce), jalapeño, soy sauce jelly, and so on."

"Japanese , Sushi"

"13/06/2021: I'm not sure why this place has such good reviews. I only went the once but I have to say the sushi was not as I expected at all given these reviews. The texture of the rice was terrible."

"The one by Fortune Street ParkPham Sushi has two different locations – the one located by the Barbican Centre is tailor made for eat-in dining while their takeaway option up the road does much of the same dishes but without fussing about service. They even deliver too. Get around some fresh and simple sushi and sashimi, being sure to try some of the amazing seafood options."

"The Davies Alpine House is a somewhat different greenhouse, it is quite long (16m) and high (10m) and was designed to provide ideal conditions, fresh with natural wind for the best conditions the mountain plants. The collection features a wide range of campanulas, dianthus, small ferns, helichrysum, small lavenders, primulas, saxifrage, thymus, tulips and verbascums along with lesser known species."

"Many of the plants at Kew couldn't survive in Britain's grey, damp climate. The Davies Alpine House supports those that thrive in dry, cool, windy conditions of mountainous areas such as succulents and campanulas,"

"Full of rare and unusual trees and shrubs, the Isabella Plantation is a beautiful spot set in the depths of Richmond Park. It’s a green space for most of the year, but in April & May, the azaleas bloom and Isabella Plantation becomes a perfect pink paradise. COVID-19 UPDATE: Isabella Plantation is currently closed to the public."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"The first Bonnie Gull “seafood shack” really did look as if it had been picked up from the coast - Southwold, perhaps - and reeled in to a street corner in Fitzrovia, where its driftwood furniture, gingham tablecloths and striped awnings are at once both rakish and nostalgic. Grilled sardines are a punchy treat, with their salsa of coriander and mango, while the whole plaice provides more than enough fish, delicately flavoured with lemon and olive oil, for at least two diners. The Fitzrovia menu is divided more traditionally into starters and main courses: roast cod from Looe with glazed pig cheek is a highlight of the latter."

"This kitsch fish restaurant is a former pop-up restaurant turned permanent seafood restaurant. Feeling like you could be in a quaint seaside town, every detail is thought about in the décor, from nautical braid to scallop shaped door handles. Focusing on traditional flavours, you can pick from the raw bar or the classic whole devon crab with mayo and a baguette."

"English food might not have the best reputation in the world, but there are a few things better than a delicious serving of fish and chips. And lucky you, London has some of the best in the entire world. But don’t settle for any old chippy, go to a place that serves high-quality fish and hand-cut chips."

"No trip to London is complete without indulging in the British classic, fish and chips. Every Londoner will lay claim to his or her favorite neighborhood “chippy,” so the options for enjoying this greasy goodness are endless. For a more upscale experience, try The Chipping Forecast in charming Notting Hill."