Top Best Sushi Places & Restaurants in Debden Green

"Equal parts Japanese, Brazilian and Peruvian, SUSHISAMBA – nestled high up on the 38th and 39th floors of 110 Bishopsgate – is the place to see and be seen in the heart of the City of London. Standing tall as the second-highest restaurant in London and with floor-to-ceiling windows on three sides, this space beguiles its guests with its immersive views of the city at night. Order yourself a moqueca mista – a platter of jumbo shrimp, squid, sea bass and mussels with coconut milk, dende oil and chimichurri rice – and you’ll catch a feeling for why people fall in love with SUSHISAMBA."

"With its hanging plants, hanging lights, monochrome floors and navy velvet chairs, it’s every millennial’s dream, right?. Behold SUSHISAMBA, the place where Peruvian, Brazilian and Japanese cuisine align to create a unique blend that shouldn’t work, but so effortlessly does. If the food wasn’t enough of a reason to visit, the interiors will draw you in."

"At Sushisamna, a newcomer to Covent Garden although the second in London, the concept of Japanese-Peruvian-Brazilian fusion cuisine makes for an unforgettable dining experience."

"Dinings restaurant, located in the Marylebone area of London, is a quirky Japanese tapas and sushi restaurant. It first opened its doors to the public six years ago, with excellent Izakaya style dining offering the very highest quality dishes, atmosphere and accompaniments. Since then, the menu has evolved into Japanese tapas, a heady fusion of traditional Japanese cuisine and contemporary European flavours."

"Dinings SW3 has launched a new takeout range of premium bento boxes, a Japanese culinary staple which dates back more than 1000 years. This includes some of the Knightsbridge restaurant’s most popular dishes, such as the grilled black cod and line caught sea bass. Pair with a bottle Dinings SW3’s very own sake for the full experience."

"Restaurants Japanese Belgravia"

"Japanese restaurant Roka is a great options for families with slightly more adventurous tastes in London. The settings in their Mayfair, Aldwych, Canary Wharf and Charlotte Street chains are impressive but informal, meaning the whole family can enjoy a great meal without feeling the need to be on their best behaviour. It isn't, however, cheap."

"Restaurants Japanese Fitzrovia"

"Charming, highly regarded and given the skill that goes into what you’re eating, one of the best value meals you’ll get in London. One of our staff here, James, once had to call the restaurant 4,000 times to get a single booking, that’s how difficult it is to get a table. Run by Toru ‘Tetsu’ Takahashi and his wife Harumi, the seven-seater restaurant is regarded as one of the holy grails amongst the food connoisseurs of London, and somewhere you don’t have to spend a fortune to have an incredible meal."

"Sushi Tetsu is a traditional Japanese Sushi Bar located on a side street in Clerkenwell. Specialising in sushi and sashimi that is considered to have some of the best sushi in London, there are only a handful of seats so booking well in advance is highly recommended. Tip: Sushi Tetsu uses Twitter to announce free seats and cancellations, but they get snapped up quickly."

"Hands-down one of London’s best places for sushi - if only you can get a reservation. The room may be tiny, but the talent is huge. Toru Takahashi and his wife, Harumi run the show and, obviously, counter dining is the best place to enjoy Toru’s food (and skills)."

"Serene leafy terraces in bustling Mayfair are hard to come by, so thank heavens for Cafe Biltmore from chef Jason Atherton. Expect a casual offering (for this postcode at least) full of globally inspired dishes."

"This more-casual-than-most sushi bar will take the decision of your hands if you go for the traditional “leave it up to you” sushi option, when you pick your number of pieces and the chef serves up what he thinks best. If you want to regain a little control, you choose to tuck into the likes of butterfish carpaccio served with foie gras and an Iberico pork teriyaki. 114 Great Portland Street, Fitzrovia, W1W 6PA, sushiatelier.co.uk"

"Allow the chefs here to make their choice for you and go for one of their omakase platters. Alternatively, if you’re in the DIY mood, they also do a DIY handroll party kit. Follow them on Instagram: @sushiatelierlondon."

"Park Rd Hilton London Syon Park, Brentford, Ealing TW7 6AZ EnglandJapanese, Sushi, AsianDinnerReservations, Seating, Parking Available, Validated Parking, Free Off-Street Parking, Television, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service, Free Wifi[email protected]+44 20 8568 4837http://www.syonlounge.co.uk"

"One of the best places for sushi in West London, Syon Lounge is al about pan-Asian dining. We're talking edamame spring rolls, spicy tuna maki, dragon rolls and more paired with noodles, cocktails and all kinds of dessert."

"5 Kingly Street, Carnaby, London W1B 5PF Why should you care?. They already have a hidden 1940s immersive cocktail bar in a tube carriage - now Cahoots is about to grow. They're opening up two new spaces in Soho, keeping the 1940s theme - with a ground floor cafe and a hidden cocktail bar below."

"Tucked away in a quiet corner on Savile Row sits Sartoria, Francesco Mazzei's Italian sanctuary, which offers modern twists on traditional flavours without any pretension. Cosy, warm and inviting, it’s the kind of restaurant that would suit any occasion, whether you’re celebrating a big birthday with a big group of people or simply fancy treating yourself to some really good pasta. When it comes to the menu, we suggest you resist the familiar and opt for dishes that you're less likely to find in other restaurants."

"20 Savile Row, W1S 3PR This smooth Savile Row spot, part of the D&D London stable, now has a lovely outdoor terrace, and inside all is looking spruce. In the kitchen, Francesco Mazzei, formerly of L'Anima, is wearing the chef's whites; delicious dishes are inspired by the rich and complex cooking of Mazzei's native Italian south."

"Read the full review: Sartoria20 Savile Row, Mayfair, London, W1S 3PRChef Francesco Mazzei heads up this smart Italian on Savile Row, which pairs the simple with the luxurious to great effect. Make sure to stop by the late-licence bar on your way out for a Negroni and some light bites."

"Bostonian dining in a warm, buzzy interior, PJ's Bar & Grill is one of Chelsea's most enduringly popular restaurants & has become something of a local institution."

"If you love doughnuts, you need to try Longboys in BOXPARK Wembley. Their artisan finger doughnuts are a whole new player in the game, challenging the humble glazed ring, their menu is full of delicious flavour twists and perfect pastries, as well as soft-serve ice-cream. Their menu is always changing but one classic that remains is there Lemon Meringue Pie doughnut and we say try it!"

"Longboys are all about gorgeous doughnuts, excellent coffee, and soft-serve ice cream delights, bringing their joy and passion for food to BOXPARK Wembley. Their doughnuts are made from a light brioche base and gourmet fillings that give them just enough sweetness and a complex flavour profile. These treats are next level decadent without the extra calories."

"Violet Cakes is a bakery in East London that’s fast become famous for its American-style cupcakes with seasonal buttercreams as well as its whoopie pies, birthday cakes, and quiches. Owner and head baker Claire Ptak used to work as a pastry chef for Alice Waters at Chez Panisse in California and has brought all her years of experience with her to… Dalston, of all places. Boy, am I glad that Claire made the move, though."

"East London hotspot Violet Cakes serves the best American-style bakes around, which is why Prince Harry and Meghan Markle asked her to create the cake for the Royal Wedding (Meghan is a huge fan and had already interviewed the owner, Claire Ptak, for the website, The Tig). The rustic café feels a bit like stepping into your cool auntie's kitchen. We could quite happily while away an entire Sunday afternoon here."

"In 2018, baker Claire Ptak got her big break when she was asked to create the wedding cake for Harry and Meghan. This put her organic Hackney bakery, Violet Cakes, firmly on the map. All cakes are baked with organic and low intervention ingredients, with limited edition buttercream icings that change with the seasons."