Top Best Sushi Places & Restaurants in High Laver

"What: Home to the glowing orange tree which you’ve seen on your Instagram feed countless times, the outdoor bar at Sushisamba’s original City location has an undeniable buzz. Filled with City types splashing the cash, and unbeatable views of the capital’s skyline, this is the place to come for cocktails with a view. Sip on a selection of Brazilian-Japanese fusion cocktails, before heading inside to enjoy a decadent menu featuring the likes of green bean tempura with black truffle aioli or sushi rolls topped with lobster and crab."

"With its hanging plants, hanging lights, monochrome floors and navy velvet chairs, it’s every millennial’s dream, right?. Behold SUSHISAMBA, the place where Peruvian, Brazilian and Japanese cuisine align to create a unique blend that shouldn’t work, but so effortlessly does. If the food wasn’t enough of a reason to visit, the interiors will draw you in."

"Located on the 38th and 39th floor of the Heron Tower, SushiSamba is quite literally the top of the pops when it comes to sushi restaurants in London. Not only does this classy joint have killer views, but it also has a menu that’ll knock your socks off. Whether you decide to sit inside or out on the terrace, you’re in for a treat."

"If like me, you’ve got a proper sweet tooth, then Rokais right up your street. Bringing you neither one, nor two, but a whole assortment of treats, the dessert platter (£26) is the epitome of end-of-the-night feasting. Between exotic fruits and delicate sorbets, exquisite cheesecakes and the cutest chocolate Buddha, there’s a little bit of everything."

"If you and your kids have a taste for some good Japanese cuisine, then you can’t miss Roka. The staff is friendly and accommodating and the food is fresh and tasty. The interior is gorgeous but casual."

"Restaurants Japanese Fitzrovia"

"Charming, highly regarded and given the skill that goes into what you’re eating, one of the best value meals you’ll get in London. One of our staff here, James, once had to call the restaurant 4,000 times to get a single booking, that’s how difficult it is to get a table. Run by Toru ‘Tetsu’ Takahashi and his wife Harumi, the seven-seater restaurant is regarded as one of the holy grails amongst the food connoisseurs of London, and somewhere you don’t have to spend a fortune to have an incredible meal."

"This seven-seater on a Clerkenwell side street arguably serves the best sushi in town. Run by husband-and-wife team Harumi and Toru Takahashi, it is almost impossible to book. But when guests arrive at this shrine to sushi, they will find Toru expertly slivering and slicing smackingly fresh fish, visible from a counter-style bar."

"Clerkenwell’s Sushi Tetsu might be the hardest reservation to secure in London. That’s in part because there are only seven seats. It’s also because pound-for-pound, it serves the best (value) sushi in the city."

"Arguably the city’s most flamboyant restaurant, Richard Caring’s Sexy Fish is a sight to behold. Apparently it cost £15 million to produce – which won’t come as a surprise to anyone who has stepped inside. With bronze Damien Hirst-designed bronze mermaids adorning the bar, a coral reef ceiling, a giant gold-plated crocodile on display and walls running with water, the space feels like some kind of mystical, underwater-inspired wonderland."

"You've definitely arrived when the maître d' hands you your very own Sexy Fish silver key-ring engraved with a VIP hotline number that allows you to reserve a table at short notice!. Failing that, book ahead and you may be sitting next to Kendall Jenner, Nicole Scherzinger, Ciara or Jennifer Lawrence here as you enjoy Asian-inspired fare at this opulent celebrity favourite."

"Have you ever thought “I like fish, but I just wish it was sexier?. ” Look no further than Berkeley Square, where Sexy Fish is solving just that problem. The interior of the restaurant is certainly alluring: a pair of Damien Hirst mermaid sculptures adorn the bar, and a glittering crocodile takes to the walls."

"Serene leafy terraces in bustling Mayfair are hard to come by, so thank heavens for Cafe Biltmore from chef Jason Atherton. Expect a casual offering (for this postcode at least) full of globally inspired dishes."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"A new delivery service from Japanese chef Angelo Sato, YATAI champions traditional Japanese cooking. Previously operating from a permanent site in the West End’s Market Halls, YATAI aims to “create high quality, authentic Japanese dishes that don’t compromise on premium ingredients or classical cooking techniques, at an affordable price that rivals those of high street chains”. Currently available on Deliveroo, or to collect, the menu includes YATAI favourites such as the ‘Humble Chicken Katsu Curry’; ‘Pride of Japan’ – a tuna-based sushi bowl; and a selection of katsu sandos."