Top Best Sushi Places & Restaurants in Kilburn

"Located just below Duck & Waffle on the 38th and 39th floors of London’s Herron Tower is the equally impressive restaurant with a view – SUSHISAMBA. SUSHISAMBA uniquely blends Japanese, Brazilian and Peruvian cuisine and culture, with a menu featuring everything from tempura and sushi to churrasco and seviches. As well as the large main dining room with its floor-to-ceiling windows and unusual bamboo roof, SUSHISAMBA also features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views across the capital."

"Located on the 38th and 39th floor of the Heron Tower, SushiSamba is quite literally the top of the pops when it comes to sushi restaurants in London. Not only does this classy joint have killer views, but it also has a menu that’ll knock your socks off. Whether you decide to sit inside or out on the terrace, you’re in for a treat."

"Following on from the Duck and Waffle, and also in the Heron Tower but this time on the 38th and 39th floor, is Sushisamba. This restaurant offers a unique blend of Japanese, Brazilian, and Peruvian cuisine. There are delicious sushi and sashimi dishes to enjoy and again, splendid views of the Gherkin."

"Masaki Sugisaki’s West London Japanese restaurant has been doing some particularly interesting twists on delivery this year. Their DIY Tar Tar Chip and Tamaki roll kits are fun and we like the look of their double crab open sushi rolls too. Read our Test Drive."

"Nestled in the Fitzrovia area of London, Japanese restaurant, Roka, offers exemplary contemporary robatayaki cuisine. At the restaurant’s centre stands the robata grill, where the freshest fish, poultry, meat and vegetables are combined and crafted into delicious dishes. Enjoy Roka classic, the delectable gindara to gazi no gyoza dish: black cod, crab and crayfish dumplings prepared to perfection."

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"Restaurants Japanese Fitzrovia"

"Outside of lockdown this teeny Clerkenwell sushi restaurant is one of the best in town and, consequently, the hardest to get a seat at. During lockdown it’s been more egalitarian. There’s just one option - a dining set with Omakase - which gives you a range of sashimi, sushi rice and more for you to make up as you’d like."

"This 7-seater is home to an endearing husband-and-wife team of Toru (chef) and Harumi Takahashi (manager). The Kobe-trained chef opened Sushi Tetsu, he wished for no media, hoping to keep the place “hidden” and focusing only on perfecting his supply chain and craft. After an Observer review, it didn’t last."

"Knightsbridge’s Zuma restaurant is modelled on the traditional Japanese Izakaya style of informal dining with an elegant interior divided into a main dining area, a sushi counter with a robata tosho table and a kotatsu room. All were designed by the revered Tokyo-based architecture and design company Super Potato. An open kitchen allows diners to watch the talented chefs as they prepare the selection of Japanese treats."

"Zuma in Knightsbridge offers a sophisticated twist on the traditional Japanese Izakaya style, with many dishes cooked on a robata grill, like sister restaurant Roka. Zuma has been one of the most popular restaurants in London for over a decade and shows no sign of slowing down yet. Try the barley miso marinated baby chicken, oven roasted on cedar wood or the roasted lobster with green chili and garlic hojiso butter."

"The original outfit of Rainer Becker's globally popular restaurant concept, this Knightsbridge sushi bar is still pulling in well-moneyed sushi lovers more than 15 years after it opened. The food here is also izakaya style, but with a considerably more upmarket twist. A dynamite spider maki sees soft shell crab spiked with chilli mayonnaise, while tuna is rolled with homemade chilli miso and yuzu tobiko."

"Japanese , Sushi"

"Japanese fusion is the aim of London’s Zaibatsu and the restaurant offers a range of sushi, finely cut sashimi, crisp salads, noodles and sizzling tempura. Located near Greenwich, Zaibatsu is renowned for its delicious tempura dishes, such as the kataifi tempura: prawns encased in kataifi pastry and drizzled with creamy mango mayo. Particularly recommended is the omakase sashimi selection, a seven piece assortment of sashimi constructed with the freshest fish from the day’s catch, served as tender slices alongside a traditional soya dip."

" This ‘lovely little Japanese grill’ may not be London’s prettiest spot, but locals find it hard to resist the allure of its sushi, sashimi & fla ..." Read our full review"

"This subterranean Hoxton bar was a trailblazer on London’s craft cocktails scene – and while younger pretenders come and go, Happiness Forgets looks set to stay. The secret is not only in the drinks – strong, sophisticated concoctions, expertly mixed – but also in the atmosphere. The candlelit basement setting is classic shabby-cool, for sure, and the lack of signage gives it an exclusive air, but the vibe is smiley and relaxed."

"This former bowls club is still sporting plenty of interesting features in its new life as a pub, with blue patterned walls and a gorgeous ballroom space. If you're stopping in for lunch, make sure you try one of their burgers, with the signature topped with crispy pork belly."

"If only all watering holes were like this lively Chinese restaurant-meets-pub, where the beer is fresh and unpasteurised and the bar snacks include a delightful array of dim sum, from venison puffs to scallop shumai. The informal yet sumptuously decorated two floor venue on Berwick Street (Soho) is from the king of London’s trendy Chinese food scene Alan Yau – the man behind Yauatcha and Hakkasan. The great thing about the menu here is that, while it’s Chinese food done properly, there are also plenty of takeaway classics to appease us boring Brits, with the comforting inclusion of classics like sesame prawn toast and chicken in black bean sauce."

"At face value, this stalwart pub in Soho seems an unlikely addition to this round-up. While drinks are served in the buzzy ground floor bar, head upstairs for the real deal. Chinese food is served in the intimate dining room - be sure to order the Cantonese-style roast duck, hand-reared at a local family-owned farm."

"This two-time CAMRA award-winner just outside Old Street Tube features a list of 20-odd keg and cask beers from some of the best brewers in the country. Dark Star, Tiny Rebel, Siren, Kernel and Redemption are often well-represented on the bar top."

"TottenhamKeep an eye on the weather forecast: Beavertown is best when the weather’s good. There are 30 tables outside, each seating at least six, so there’s already space for 180 drinkers, hopefully more if restrictions ease from Monday 12 April. Adding to the party vibe is a weekly changing rotation of food traders, plus house brews from Beavertown’s 10 outdoor draft lines, including classics such as Neck Oil Session IPA. Fancy a change?"

"Inspired by Brooklyn brews, Beavertown Brewery owner Logan Plant (the son of Led Zeppelin's Robert Plant) first started brewing using a 50 liter rice pan at home before opening a small brew house in Duke's Brew and Que restaurant in 2011. The brewery now operates from an industrial estate in Tottenham and sells cans and bottles emblazoned with arguably the coolest designs in town."

"As well as winning kudos for being one of our favourite looking beers (ever!), we also love their Saturday hangout taproom. They make beer fun and interesting, but most of all they make beer taste great with a cheeky inventiveness which is so much more than just labels and funny tweets. Quality beer with a smile."

"Born from the shared dreams of two like-minded beer lovers, what started out as half batch brewing has grown into a great community business that really does have the community at its core. They’ve created a great following, opened a taproom and run a variety of local events. Passionate and inventive there’s always another beer coming along to be sampled which makes them so exciting."