Top Best Sushi Places & Restaurants in Southall

"Branches of the growing chain of Sushisamba restaurants can be found in New York, Chicago, Miami and beyond. London’s outpost is found on the 38th and 39th floors of the City’s Heron Tower so it’s likely you’ll see deals being brokered at nearby tables, but the atmosphere is kept in check by personable staff and the spread of dating couples out to have a good time. The menu’s an eclectic mix, too, featuring a blend of Japanese, Brazilian and Peruvian cuisine, alongside one of the most comprehensive sake selections in the city."

"Sushisamba London offers a mix of Japanese, Brazilian and Peruvian cuisine on the 38th and 39th floor of Heron Tower, one of our favourite restaurants in the City. The menu features items from a Robata grill, along with a variety of ceviches and tiraditos, sushi rolls and numerous sharing plates. Sushisamba London has two large outdoor terraces, one of which has a stunning copper-coloured tree as a focus point above the bar."

"Located on the 38th and 39th floor of the Heron Tower, SushiSamba is quite literally the top of the pops when it comes to sushi restaurants in London. Not only does this classy joint have killer views, but it also has a menu that’ll knock your socks off. Whether you decide to sit inside or out on the terrace, you’re in for a treat."

"Masaki Sugisaki's Japanese restaurant in Chelsea will be welcoming diners to its idyllic 20-cover terrace from mid-April. Open daily from 12.30pm to 5.30pm the full Dinings SW3 menu - dishes which bring together traditional Japanese techniques with European culinary influences - will be available al fresco. Highlight includes Masaki's celebrated sushi and sashimi creations alongside Dinings SW3 favourites to include the seabass carpaccio, sumi-yaki fruits de mer (from the charcoal grill) and Cornish lobster sliders."

"Japanese , Sushi"

"Japanese , Sushi"

"Outside of lockdown this teeny Clerkenwell sushi restaurant is one of the best in town and, consequently, the hardest to get a seat at. During lockdown it’s been more egalitarian. There’s just one option - a dining set with Omakase - which gives you a range of sashimi, sushi rice and more for you to make up as you’d like."

"Hands-down one of London’s best places for sushi - if only you can get a reservation. The room may be tiny, but the talent is huge. Toru Takahashi and his wife, Harumi run the show and, obviously, counter dining is the best place to enjoy Toru’s food (and skills)."

"Hand made Sushi, awakening your taste buds with a tastier, fresher and healthier option. If you like to eat simple, cheap but decent oriental food....."

"Stefan Kalmár, the Director of the ICA London states: The Institute of Contemporary Arts in London has been the model for most ICAs that exist in the world today. Since its founding in 1946, the ICA contextualises contemporary culture within the socio-political conditions of the times. The ICA was created as an institute (not a museum), for the contemporary (not just modern) and for all the arts (not just art)."

"The Institute of Contemporary Arts is an art gallery near London's Trafalgar Square. In addition to exhibits on contemporary art, the ICA includes two cinemas, a bookshop, a theatre, and a bar. Established in 1947, ICA creators wanted to create a place for artists and other creative and science folk to debate ideas without being constricted by the rules and traditions of the Royal Academy."

"After strolling through South Bank, feel free to cross the pedestrian-only Millennium Bridge and visit the world-famous Shakespeare’s Globe, lying literally just a few hundred feet south of the Thames. Needing little introduction, Shakespeare’s Globe is a modern reconstruction of Shakespeare’s Globe Theatre that still produces open-air plays and performances on a daily basis!"

"Along the south bank (always worth a wander), you can stop in at Shakespeare’s Globe Theatre, the Tate Modern Art Gallery, and even quickly cross the Millennium bridge for a visit to St. Paul’s Cathedral. The Globe and St. Paul’s Cathedral are both included on the London Pass, whilst the Tate Modern is free to enter."

"Restaurants Ice-cream parlours Piccadilly. The first London outpost of an Italian-based chain, Grom sells gelato come una volta (‘like it used to be’), and their stuff certainly has a very different texture to your usual scoop – extremely creamy and dense, with pure natural flavours up front. The signature serve involves pastry cream and lemon peel, but also try the Italian nougat version, the green pistachio or one of the specials – perhaps ‘caramello al sale’ (caramel and Himalayan pink salt)."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Grom Gelato UK (@gromgelato_uk)"

"Founded in Florence before opening parlours all over London, Badiani is best known for its signature, award-winning gelato flavour La Dolce Vita. Just milk, sugar and eggs with swirls of cocoa and Piedmont hazelnut sauce, it’s sweet and rich, super thick and completely true to its name."

"Restaurants Ice-cream parlours Camden Town. A Filipino take on an ice-cream parlour, Mamasons peddle the kind of ‘dirty’ stuff you’ll find on the streets of Manila. The signature flavour is ‘ube’ (made with a native purple yam), but also brace yourself for salty cheese-based ‘queso’, vegan-friendly kalamansi or goth-tastic ‘black buko’ (coconut combined with activated charcoal made from the coconut shell)."

"So-called 'dirty ice-cream' is actually a term of endearment used to describe the homemade ice-cream you'll find on the streets of Manila. Expect to find quite different flavours to what you might be used to - their signature is Ube - a purple-hued ice-cream made with Filipino purple yam - but they also serve up a salty queso flavour and a vegan guyabano sorbet. Delivery: via their online shop"

"Ice cream that’s sold on the streets of Manila is nicknamed ‘dirty ice cream’. Known for being super affordable yet still delicious, it’s made using little more than ice, salt, a steel pot and a pair of strong hands. Mamasons Dirty Ice Cream is the first filipino ice cream parlour in London and they try to recapture the authenticity, and of course, simplicity of Manila ice cream."

"If you find yourself with boisterous kids after insisting on an exhibition at the excellent Courtauld Gallery, simply pop outside and strip off. The courtyard, surrounded by 19th century buildings, contains a lively fountain featuring 55 jets, a terraced cafe and a glorious restaurant if you are feeling flash. Bring the baby and let him/her have a splash around in what can turn into a small paddling pool."

"Every winter, skating at the ice rink in Somerset House is one of the most fun things to do in London. There are several other ice rinks around London (including at the Tower of London and Natural History Museum) but it’s pretty hard to top Somerset House. The courtyard is a great place to spend time in summer too, when th fountains in the courtyard are a great place to splash and cool off."

"Somerset House is home to London's Courtauld Gallery (currently closed for refurbishment) with its collection of Old Masters, Impressionist and Post-impressionist paintings, and The Embankment Galleries with a rotating programme of exhibitions dedicated to art, design, fashion and photography. Some exhibitions require tickets."

"This magnificent neoclassical mansion stands at the northern end of Hampstead Heath in a glorious sweep of landscaped gardens that lead down to a picturesque lake. The 17th-century house was substantially remodelled in the 1760s and rescued from developers by Edward Cecil Guinness, 1st Earl of Iveagh, who donated it and the wonderful collection of art it contains to the nation in 1927. Among its treasures are paintings by Rembrandt (one of his many self-portraits), Constable, Gainsborough and Vermeer."

"This largely Palladian villa offers an escape to a gracious country house with a magnificent collection of Old Masters and beautiful…"