Top Best Sushi Places & Restaurants in Tewkesbury Avenue

"The second venture following the City site, this West End restaurant offers a unique mix of Brazilian, Peruvian and Japanese cuisine. When it's not hosting a swanky celeb-filled party, head to Sushisamba for leafy decor and beautifully plated cooking."

"At Sushisamna, a newcomer to Covent Garden although the second in London, the concept of Japanese-Peruvian-Brazilian fusion cuisine makes for an unforgettable dining experience."

"Dinings SW3 has launched a new takeout range of premium bento boxes, a Japanese culinary staple which dates back more than 1000 years. This includes some of the Knightsbridge restaurant’s most popular dishes, such as the grilled black cod and line caught sea bass. Pair with a bottle Dinings SW3’s very own sake for the full experience."

"Masaki Sugisaki’s West London Japanese restaurant has been doing some particularly interesting twists on delivery this year. Their DIY Tar Tar Chip and Tamaki roll kits are fun and we like the look of their double crab open sushi rolls too. Read our Test Drive."

"Two years after it launched, Zuma got a little sister in the form of the first Roka on Charlotte Street. Since then, the suave sushi bar’s predictable popularity has seen three more follow in its footsteps in Mayfair, Aldwych and Canary Wharf. Pretty plates may come at a pretty penny but are exceptional with it, with dishes including a wagyu tempura maki with karashi ponzu and yellowtail sashimi with truffle yuzu."

"There's something elegant almost Edwardian to its atmosphere, and you wouldn't be surprised to find London A-listers drifting through its doors. It's sleek and welcoming, and its offerings of fish and shellfish is near impossible to rival. Roka's Premium Tasting Menu will get you delicate treasures like yellowtail sashimi with yuzu-truffle dressing and naka kaki Irish oysters with ponzu and chili daikon."

"Nestled in the Fitzrovia area of London, Japanese restaurant, Roka, offers exemplary contemporary robatayaki cuisine. At the restaurant’s centre stands the robata grill, where the freshest fish, poultry, meat and vegetables are combined and crafted into delicious dishes. Enjoy Roka classic, the delectable gindara to gazi no gyoza dish: black cod, crab and crayfish dumplings prepared to perfection."

"Charming, highly regarded and given the skill that goes into what you’re eating, one of the best value meals you’ll get in London. One of our staff here, James, once had to call the restaurant 4,000 times to get a single booking, that’s how difficult it is to get a table. Run by Toru ‘Tetsu’ Takahashi and his wife Harumi, the seven-seater restaurant is regarded as one of the holy grails amongst the food connoisseurs of London, and somewhere you don’t have to spend a fortune to have an incredible meal."

"Sushi Tetsu is a traditional Japanese Sushi Bar located on a side street in Clerkenwell. Specialising in sushi and sashimi that is considered to have some of the best sushi in London, there are only a handful of seats so booking well in advance is highly recommended. Tip: Sushi Tetsu uses Twitter to announce free seats and cancellations, but they get snapped up quickly."

"This seven-seater on a Clerkenwell side street arguably serves the best sushi in town. Run by husband-and-wife team Harumi and Toru Takahashi, it is almost impossible to book. But when guests arrive at this shrine to sushi, they will find Toru expertly slivering and slicing smackingly fresh fish, visible from a counter-style bar."

"The one by Fortune Street ParkPham Sushi has two different locations – the one located by the Barbican Centre is tailor made for eat-in dining while their takeaway option up the road does much of the same dishes but without fussing about service. They even deliver too. Get around some fresh and simple sushi and sashimi, being sure to try some of the amazing seafood options."

"A delivery, Deliveroo-only kitchen — so proceed informed — which adds a regionally diverse option to a share of good Cantonese options in west London. A crimson, brooding mapo tofu is excellent, with skewers of barbecued lamb or chicken holding up surprisingly well; skip the noodle dishes and seriously consider the pork and Chinese cabbage dumplings."

"There’s only one place that we could be talking about and it’s, of course, Mayfair’s hottest restaurant, Sexy Fish. The restaurant brought in giant international names like the Martin Brudnizki Design Studio team and architect Frank Gehry to create sensational underwater motifs."

"Formerly head sushi chef at Tsukiji in Mayfair, chef Padam Raj Rai’s sushi spot in Islington was something of a hidden gem. They are about to open a second restaurant in Fitzrovia. Sushi platters are exquisite and a bit different - think fatty tuna with caviar rolls and Seared butterfish with truffle spicy ponzu."

"In a nutshell: Japanese ishiyaki and sushi restaurant Where is it?. 3 Windmill St, Fitzrovia, London W1T 2HY Why should you care?. Exquisite sushi, top-level Kobe beef and ishiyaki cooking is here for Fitzrovia residents."

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"Good news for disorganised Londoners: most of the seats at new Brixton restaurant Temaki will be walk-ins, with only a few spots you can reserve. ‘Temaki’ means ‘hand roll’ in Japanese and this place claims to be London’s first hand-roll bar, so it’s kind of a big deal. Unsurprisingly, temaki sushi is the focus here – expect traditional combinations such as unagi eel or tuna with fresh wasabi and soy, as well as regularly rotating seasonal specials."

"In a nutshell: Handroll sushi bar in Brixton Market Where is it?. Unit 12 Market Row, Brixton, London, SW9 8LD Why should you care?. A top Japanese chef is promising to serve up some excellent hand rolls at this tiny Brixton sushi bar."

"Like Sushi Tetsu, Wimbledon’s Takahashi is run by a husband and wife, chef and front-of-house team, with the chef both ex-Nobu and named Takahashi. Cornish red mullet and horse mackerel grace a specials card to make anywhere blush. Takahashi-san borrows from the Mediterranean elements of his former employers here, but superlative nigiri and sashimi — served with minute attention to detail to prevent spoilage of the rice at a restaurant with no sushi bar — are the things to come for."

"You could walk past this tiny spot on Merton Road five times before realising that this low-key restaurant is home to some of the best sushi you can get in SW London. It’s a small restaurant with an intimate feel, and a menu of nigiri, sashimi, maki, and small plates. The fish is excellent, and the spicy tuna and shrimp tempura maki are some of the best we’ve had in London."

"Italian-originating Said is the London offshoot of Rome’s oldest chocolate shop, but the gravity of such status doesn’t stop it from getting a little silly. Hot chocolate here transcends warm beverage to full-blown dessert – rich, thick, molten chocolate is spooned into cups so generously it often overflows. Cakes can be ordered here too, with the option of adding a dutiful drenching of hot milk, dark or white chocolate sauce."

"Kings College London only recently opened this permanent site for the Science Gallery, a dedicated space for showing contemporary artwork that explores scientific questions. Its inaugural exhibition is all about addiction, called Hooked, and previous shows in its travelling days have investigated blood, food and orifices. Think of it as looking at science through the eyes of an artist."

"Science Gallery London is an art-science-and-health inspired gallery in London. The free museum has been open since 2018 in London Bridge after a series of pop-up exhibits across London. The gallery aims to bring together scientists, artists, and communities with three themed seasons every year."

"The Bankside Gallery in London was opened in 1980 by Her Majesty, the Queen. The public gallery, located near the Thames, houses the Royal Watercolour Society and Royal Society of Painter Printmakers. The gallery displays rotating exhibits focused on modern watercolours and prints."