Top Best Sushi Places & Restaurants in Welwyn Hatfield

"What: Home to the glowing orange tree which you’ve seen on your Instagram feed countless times, the outdoor bar at Sushisamba’s original City location has an undeniable buzz. Filled with City types splashing the cash, and unbeatable views of the capital’s skyline, this is the place to come for cocktails with a view. Sip on a selection of Brazilian-Japanese fusion cocktails, before heading inside to enjoy a decadent menu featuring the likes of green bean tempura with black truffle aioli or sushi rolls topped with lobster and crab."

"OK, so Sushisamba is not strictly Japanese but rather a fusion, mixing with south American flavours and excellent cuts of meat. It remains one of our most booked restaurants and since opening it has been a mainstay of the London restaurant scene. You pay a premium for the views of the London skyline, but the quality of the sushi is very, very good, and the stuff they do in the grill is great."

"There's something elegant almost Edwardian to its atmosphere, and you wouldn't be surprised to find London A-listers drifting through its doors. It's sleek and welcoming, and its sushi menu is near impossible to rival. Roka's Premium Tasting Menu will get you delicate treasures like yellowtail sashimi with yuzu-truffle dressing, and robust meat courses like smoked duck breast with barley miso and kumquats."

"There's something elegant almost Edwardian to its atmosphere, and you wouldn't be surprised to find London A-listers drifting through its doors. It's sleek and welcoming, and its offerings of fish and shellfish is near impossible to rival. Roka's Premium Tasting Menu will get you delicate treasures like yellowtail sashimi with yuzu-truffle dressing and naka kaki Irish oysters with ponzu and chili daikon."

"Japanese , Sushi"

"Sushi Tetsu is a traditional Japanese Sushi Bar located on a side street in Clerkenwell. Specialising in sushi and sashimi that is considered to have some of the best sushi in London, there are only a handful of seats so booking well in advance is highly recommended. Tip: Sushi Tetsu uses Twitter to announce free seats and cancellations, but they get snapped up quickly."

"Arguably the city’s most flamboyant restaurant, Richard Caring’s Sexy Fish is a sight to behold. Apparently it cost £15 million to produce – which won’t come as a surprise to anyone who has stepped inside. With bronze Damien Hirst-designed bronze mermaids adorning the bar, a coral reef ceiling, a giant gold-plated crocodile on display and walls running with water, the space feels like some kind of mystical, underwater-inspired wonderland."

"Have you ever thought “I like fish, but I just wish it was sexier?. ” Look no further than Berkeley Square, where Sexy Fish is solving just that problem. The interior of the restaurant is certainly alluring: a pair of Damien Hirst mermaid sculptures adorn the bar, and a glittering crocodile takes to the walls."

"Perfectly perched just off Regent Street and with a stunning rooftop terrace for summertime, Aqua Kyoto is one swish new sushi restaurant in central London. Expect to find a menu of omakase sushi and sashimi, alongside signature dishes of tempura and robata grilled goods."

"The terrace at Aqua Kyoto is the perfect place for a sundowner after a day in the city. Their menu is imaginative and bold, with offerings such as king crab tempura with crab miso and Wagyu maki rolls, so you’ll be sure to find something special to mark the evening."

"Coming out on top for London’s tastiest cheap eat pizza, Baz and Fred now have a permanent spot on Flat Iron Square. Pizzas are made in a chadwick oven which replicates a traditional brick pizza oven, while ingredients are shipped over directly from Italy where possible. A margherita pizza is the cheapest of the bunch at £7.50, but all the pizzas come in at under a tenner."

"71-72 Granville Arcade, Brixton Village, SW9 8PS Why should you care?. The duo, who opened their first place in Flat Iron Square after years working the wedding and festival food circuit, are serving their Italian pizza, served whole or by the slice."

"St Andrew Holborn escaped the Great Fire, mainly due to the natural barrier of the Holborn Valley, through which ran the river, Fleet. Before the building of the viaduct, the steep Holborn Hill was one of the most dangerous parts of London. The church was rebuilt by Wren anyway."

"St. Andrew Holborn was the largest of Wren’s fifty-one City churches, and was heavily restored after suffering damage in World War II"

"For the ultimate ‘modern greasy spoon’ experience  What to eat?. The white chocolate and caramelised banana pancakes. Long live the great British greasy spoon!"