Best Takeout Food Restaurants in Barbican

"Sushisamba is always a hit for Asian dining, with excellent food (think Japanese with a South American twist) and stellar views at its City site. Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is crowned by an Eric Parry-designed glass roof. Bold in design, the restaurant offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’, the exposed kitchen and high energy sushi bar, to the terrace overlooking The Piazza below, and the private dining room with its own entrance and terrace."

"OK, so Sushisamba is not strictly Japanese but rather a fusion, mixing with south American flavours and excellent cuts of meat. It remains one of our most booked restaurants and since opening it has been a mainstay of the London restaurant scene. You pay a premium for the views of the London skyline, but the quality of the sushi is very, very good, and the stuff they do in the grill is great."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by SUSHISAMBA (@sushisamba)"

"Many claim that Yauatcha is the very best place in London for dim sum, and we would probably say the same. Try them once and you will never forget the taro croquettes or the venison puffs, so light they practically need to be weighted down. And drinking oolong tea here mid-afternoon, when Yauatcha morphs into a tea house, you can almost imagine yourself in rural China - it's that authentic."

"Dim sum al fresco is just one of those things that we can't resist. And it's even harder to now that the Soho and City branches of Yauatcha open. But we don't care, because venison puffs and scallop shui mai make us happy – especially when they're washed down with a Rose Fortune cocktail."

"They say: ‘Yauatcha Soho is an all-day dim sum teahouse offering classic and contemporary dim sum, wok dishes, patisserie and an innovative wine and cocktail list.’. The sweet stuff: Patisserie. Either ten of its famous mixed macarons, or a box of four cakes."

"Restaurants American Shoreditch. Just off Brick Lane, Smokestak’s ‘medieval nightclub’ (as we described it when it opened) sits at the foot of an unassuming block of flats, but, cue corny trumpet fanfare, has a massive terrace on both sides of its corner frontage, with a fancy new awning in suitably robust army-green canvas to protect meat-chompers from summer downpours. Cos Smokestak is all about meat – brisket, pastrami – in great smoky chunks or shoved, peasant-style – into buns with pungent sauces and sharp sides."

"Why: In spite of being just moments from Shoreditch station, this industrial-chic BBQ smokehouse feels slightly off the beaten track. Whether that’s due to the lack of signage or the achingly hip clientele, we’re unsure, but what we are sure about is the delectable dishes Smokestak serves. We recommend going all-American with the ample feasting menu, which features all the best dishes including bone marrow flatbread, pork belly rib, beef brisket and sticky toffee pudding.Where:Smokestak, 35 Sclater Street, Shoreditch"

"Smokestak continues its nationwide delivery of BBQ with a selection of boxes on offer. There are meal-for-two boxes including brisket, chips, toffee pudding and more and also pulled port or brisket bun boxes. You can also go a la carte and order as much smoked meat as you want."

"Buttermilk pancakes, served with berries, vanilla clotted cream, and maple syrup are delicious here. If you are looking for more pancake for your buck, Riding House Café is your best bet. They serve three beautiful buttermilk pancakes, topped with the loveliest vanilla clotted cream and berries too."

"With a modern appearance, the Riding House Cafe is a popular venue in London's Fitzrovia. Located near the main shopping district and theaters, Riding House Cafe is a good place to..."

"Located slightly further north, Riding House Café is the sister establishment of Rail House Café. It offers similarly delightful food and a covered terrace to eat it on."

"Restaurants Middle Eastern Warren Street. Modest and hugely popular, this super-cute Middle Eastern café is known for its friendly vibe and incredible falafel – although finding a spare table at short notice can be a problem. Those falafels are perfect for young appetites (as are the lamb meatballs), while grown-ups can rejoice in the likes of roasted aubergine with BBQ tahini crust and jewelled rice salad."

"This tiny Middle Eastern café is hospitable and homespun, from the waiter’s cheery welcome to the simple counter, laden with cakes baked that morning. It’s owned by married Israeli chefs, Itamar Srulovich and Sarit Packer, and their take on Middle Eastern home-cooking is restorative and slyly inventive: poached quince and curd cheese, say, scattered with honeyed hazelnuts, or fragrant, flaky chicken pastilla with Medjool date and endive salad. Courtesy The River Café"

"Itamar Srulovich and Sarit Packer’s original restaurant, the charming Honey & Co. in Fitzrovia, has been fitted with a sizeable covered terrace, which feels suitable for the still-excellent range of Middle Eastern dishes, like grilled aubergine, egg, tahina, and pita at breakfast or slow-cooked lamb shoulder shawarma and prawns baked in a spiced tomato and pepper matbucha sauce with cracked wheat."

"Chicken American Low delivery fee"

"Head to The Grill and tuck into classic German Bratwurst, Currywurst and Rib Burgers. You’ll also find a fan Thorpe favourite - curly fries!"

"This Indian in Hammersmith is a neighbourhood favourite that’s worth making a trip for. Family-run and incredibly friendly, the Keralan food here is authentic yet modern. Freshly-cooked dishes such as Avial, Sea Bass Thengapal Roast and Aattirachi Varattigathu (spiced lamb) reveal a mastery of spicing with their wonderful flavours."

"Cuisine: IndianHalal Options: Chicken, Lamb, Beef and Kid Goat are HalalAddress: 8 Mount St, Mayfair, London, W1K 3NF Website: https://www.jamavarrestaurants.com//Nearest Tube Stop: Bond Street/Green Park"

"Restaurants Indian Mayfair"

"Indian , Curry"

"Cay Tre is a Shoreditch institution, having been doing its thing since 2001. It’s one of the top authentic and traditional Vietnamese restaurants in east London and it’s a cheap eat that rocks. We love the charm of the place, which is a polite way to say it’s a little rough around the edges, but that doesn’t seem to affect its popularity at all."

"On opening, Jolene swiftly won the hearts of Newington Green locals, and with its serene decor, friendly staff, swoon-making wine offering, exceptional house pastries, and failsafe, rotating small plate menu it’s easy to see why. Its curried egg, spinach, and crumb; fried eggs and potatoes with jamón, and toastie are must-haves. The duo behind Primeur and Westerns Laundry have lifted the curse on this particular parcel of real estate, expanding the bakery’s offering with Big Jo in Hornsey."

"Jolene is one of the best bakeries in London for much of the same reasons that its sister, Big Jo, is one of the best. Both of them bake bread, cakes and pastries with soul; placing a razor-sharp focus on ancient and heritage grains. Jolene’s cakes – which range from gloriously burnt Basque cheesecakes to zesty Victoria sponges – should be essentials on your click and collect hit list."

"It’s rhubarb season and Jolene is celebrating with these picture perfect rhubarb danishes, which you can get at both the OG Newington Green spot and the new Big Jo in Hornsey."

"This Chinatown bakery has taken a classic Japanese sweet treat and made it both bigger and (possibly) better. Bake’s signature serve is inspired by taiyaki cakes – tiny cakes made in a waffle iron that are shaped to resemble a Japanese fish called a tai. Bake makes relatively massive taiyaki, opens their mouths, and uses them as cones for its green tea-flavoured soft serve."

"Ice Cream , Bakery/Cafe"

"This family run gelateria and all-round wholesome cafe/restaurant/bed & breakfast in Chiswick has been serving its ice-cream since 1978. You can get delicious sorbets, ice-creams and some top quality banter from owners Maria and Luciano. Walk-ins are welcome, but you can also order for collection, or delivery to certain postcodes in West London."

"Oddono’s has been serving up Italian gelato to the folk of South Kensington for 15 years now – and its proved so popular, that rapid expansion across the capital has followed of late. Inspired by his Italian grandmother’s gelato making skills, Christian Oddono’s flavours have ranged from boozy vodka lemon to best selling chocolate and nocciola, made with hazelnuts from Piedmont. “Life’s too short to eat bad ice cream,” they say; hear, hear."

"With locations dotted around London, Oddono’s serves up Italian-style gelato and sorbet in more than 130 flavours. This is one chain that does not compromise on quality, promising delicious ice cream each time. Refreshing and light sorbets that include passionfruit, mango and banana will not disappoint, nor will their take on timeless classics like pistachio and baccio."

"Cool down with a delicious ice-cream cone at much loved Oddono's. Open since 2004, this family-owned Italian gelato shop has a range of more than 100 flavours and makes its authentic creations daily at its artisan laboratory, age-old and new recipes."

"Oddono’s has been serving up Italian gelato to the folk of South Kensington for 15 years now – and its proved so popular, that rapid expansion across the capital has followed of late. Inspired by his Italian grandmother’s gelato making skills, Christian Oddono’s flavours have ranged from boozy vodka lemon to best selling chocolate and nocciola, made with hazelnuts from Piedmont. “Life’s too short to eat bad ice cream,” they say; hear, hear."

"With locations dotted around London, Oddono’s serves up Italian-style gelato and sorbet in more than 130 flavours. This is one chain that does not compromise on quality, promising delicious ice cream each time. Refreshing and light sorbets that include passionfruit, mango and banana will not disappoint, nor will their take on timeless classics like pistachio and baccio."

"Cool down with a delicious ice-cream cone at much loved Oddono's. Open since 2004, this family-owned Italian gelato shop has a range of more than 100 flavours and makes its authentic creations daily at its artisan laboratory, age-old and new recipes."