Best Takeout Food Restaurants in Belsize Park

"While SUSHISAMBA in the City is notorious enough, it's the Covent Garden site that has caught our eye. Not only the place to catch sky high views and serious amounts of sushi, this pretty London restaurant is a sight to behold from the bold prints on the walls and the hanging plants overhead to the fusion cuisine, worthy of any Instagram post."

"They say: ‘Celebrating the culture and cuisine of Japan, Brazil and Peru.’. The sweet stuff: A chocolate banana cake (which contains rum and serves four), as well as a hard cake, consisting of yuzu ganache, lychee and cherry mousse."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by SUSHISAMBA (@sushisamba)"

"Many claim that Yauatcha is the very best place in London for dim sum, and we would probably say the same. Try them once and you will never forget the taro croquettes or the venison puffs, so light they practically need to be weighted down. And drinking oolong tea here mid-afternoon, when Yauatcha morphs into a tea house, you can almost imagine yourself in rural China - it's that authentic."

"A post shared by @LONDON (@london) on Jan 6, 2018 at 10:20am PST. Delve into dim sum at Alan Yau's Yauatcha. Alongside dumplings and specialties such as venison puffs, you’ll find more substantial dishes at the relaxed all-day “tea house” in Soho."

"For the best dim sum and other Chinese specialties, Yauatcha Soho is one of the best places to eat. Located in the midst of London's Chinatown, this is a classy restaurant with som..."

"Why: In spite of being just moments from Shoreditch station, this industrial-chic BBQ smokehouse feels slightly off the beaten track. Whether that’s due to the lack of signage or the achingly hip clientele, we’re unsure, but what we are sure about is the delectable dishes Smokestak serves. We recommend going all-American with the ample feasting menu, which features all the best dishes including bone marrow flatbread, pork belly rib, beef brisket and sticky toffee pudding.Where:Smokestak, 35 Sclater Street, Shoreditch"

"Shoreditch restaurant Smokestak keeps its barbecue low, slow and predictably smokey, with no dish showcasing its talent with the tongs quite like its signature 15-hour smoked brisket. Thick slices of its treacly, intensely flavoured, fat-dripping meat are best enjoyed piled high inside a brioche bun, scattered with piquante slices of pickled red chilli. Alternatively, give the restaurant 24 hours notice and you can enjoy an entire brisket cut for the table."

"Being outside Smokestak in Shoreditch is already a delightful experience as the smell of the burning wood and charcoals that fire the barbecues is simply irresistible. Couple that with their covered, heated when needed terrace area and there's no reason not to book in with another household immediately, especially if you're in the market for sensational wood-fired cooking."

"Restaurants British Fitzrovia. Expect a banging all-day brunch menu at this attractive Fitzrovia brasserie when the weekend comes around. Buttermilk pancakes and various hollandaise riffs loom large (try the avocado and chard florentine), but also dive into classics such as shakshuka, kedgeree, smashed avo with dill salsa or chorizo hash with curly kale."

"While these guys by no means specialize in pancakes, this all-day brasserie in Fitzrovia serves breakfast until midday and buttermilk pancakes are a firm favourite on their menu. Made in the thick, American style, they are accompanied by toppings of vanilla clotted cream, blueberries and your very own jug of maple syrup. Don’t pour on too much, you’ll want to leave room for some of the other sumptuous delights on their menu!"

"After Delia Smith and Jamie Oliver, a section of Britain was Ottolenghiised: The Israeli chef became the go-to chef for the de rigueur dinner party. Itamar Srulovich and Sarit Packer worked for Ottolenghi before opening Honey & Co, their warm, welcoming little cafe-dining room in Fitzrovia, serving smart dishes like slow-cooked lamb shoulder shawarma and prawns baked in a spiced tomato and pepper matbucha sauce with cracked wheat, as well as first-rate freshly baked pita and a spectacular range of cakes and sweet bakes. It is among London’s finest examples of Middle Eastern cuisine, which doesn’t just sate a populist craving for sumac and co., but continues to be one of the most charming and intimate restaurant spaces in the city."

"Restaurants Middle Eastern Warren Street. Modest and hugely popular, this super-cute Middle Eastern café is known for its friendly vibe and incredible falafel – although finding a spare table at short notice can be a problem. Those falafels are perfect for young appetites (as are the lamb meatballs), while grown-ups can rejoice in the likes of roasted aubergine with BBQ tahini crust and jewelled rice salad."

"This tiny Middle Eastern café is hospitable and homespun, from the waiter’s cheery welcome to the simple counter, laden with cakes baked that morning. It’s owned by married Israeli chefs, Itamar Srulovich and Sarit Packer, and their take on Middle Eastern home-cooking is restorative and slyly inventive: poached quince and curd cheese, say, scattered with honeyed hazelnuts, or fragrant, flaky chicken pastilla with Medjool date and endive salad. Courtesy The River Café"

"54 High Street, Kingston upon Thames KT1 1HN EnglandMiddle Eastern, PersianLunch, DinnerDelivery, Takeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 20 8549 3333http://www.narenjrestaurant.co.uk"

"Another Brixton Village restaurant, Kamome is also offering a delivery via Deliveroo and Just Eat. Kamome’s Japanese menu includes plenty of sushi and noodles, plus donburi, and katsu curry. Further information can be found on the restaurant’s website."

"31/01/2021: I ordered a takeaway through Deliveroo, food arrived in good time but was the most appalling Chinese food I have ever seen. We did not eat it - it wasn't edible. Phoned the restaurant, they said to take it up with Deliveroo."

"This newly refurbished restaurant inside the Richmond Hill Hotel is made up of a series of exquisitely designed Art Deco spaces and a seasonal 'turf to table' inspired menu that celebrates local produce and heritage. In simpler terms, the crowd-pleasing all-day menu prioritises familiarity over foodie fireworks, but it works. Vegan and vegetarian options are also available alongside a bottomless brunch menu."

"Brand new restaurant and bar within the Richmond Hill Hotel’s iconic setting, celebrating traditional British seasonal ingredients and an eclectic mix of ‘turf to table’ inspired menus."

"The one by St Paul’sFresh pasta to take away is just so special. Seriously, it just makes everything in the world that much better. And few do it as fast, cheap and good as the team at Mangio."

"Given London's deep and abiding love for fresh pasta, it's not surprising that there are now a wide range of places delivering."

"With six pizzerias around town Yard Sale are finally bringing their pizzas, made from 48-72 hour fermented dough south of the river. They've arrived in East Dulwich where all the favourites will be on offer - from TSB to the New Porker. (Initially delivery & takeaway only)"

"Hampton Court Road Old Park House, London KT8 9BY EnglandItalianLunch, Dinner, Late NightReservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service[email protected]+44 20 8943 2050http://lafiamma.co.uk/"

"Welcome to Harvester Garston, Harvester restaurant in Watford. Here you will find our famous grills and salads; we serve real food fresh, fun and full ..."

"1 Lombard Street Brasserie is found in an impressive former bank building, complete with lavish interiors and a central domed skylight. Menus are designed by Mark Hix, and showcase his love of robust, seasonal flavours."

"Japanese izakaya Apothecary has opened in Shoreditch, taking over the old Merchants Tavern site. The name is a nod to the building’s history as a Victorian apothecary shop but it’s an modern, East London take on a Tokyo tavernwith lots of exposed brick, a wood burning stove, a robata kitchen counter, and handcrafted wooden screens throughout the 130-cover space. Drinks are the focus at izakayas and at Apothecary the list features local and Japanese beers, hot and cold sake, wine, and Asian-influenced cocktails like Whisky Highball (Toki Whisky, soda & Genmaicha tea) and the Sweet Pea (tequila, lemon, sweet pea, soda & absinthe)."

"Generator Hostels have set a new standard in budget accommodation, and this outpost near Kings Cross and the British Museum is no exception. The building used to be a police station and looks a bit institutional as such, but things get more fun inside with exposed brick and pipework, a lively bar and café, and a cozy lounge and dance floor decorated with the front section of a classic red London double-decker bus."