Best Takeout Food Restaurants in Buckland Common

"With its hanging plants, hanging lights, monochrome floors and navy velvet chairs, it’s every millennial’s dream, right?. Behold SUSHISAMBA, the place where Peruvian, Brazilian and Japanese cuisine align to create a unique blend that shouldn’t work, but so effortlessly does. If the food wasn’t enough of a reason to visit, the interiors will draw you in."

"Who’d have thought bringing Japanese, Brazilian and Peruvian cuisine could work so well?. Well, thanks to SUSHISAMBA you can enjoy the energy and spirit of these three distinct cultures in one sitting. So whether you’re after a Japanese hit, a taste of Peruvian cooking or, a touch of Brazilian fire, there’s certainly options for all!"

"The second venture following the City site, this West End restaurant offers a unique mix of Brazilian, Peruvian and Japanese cuisine. When it's not hosting a swanky celeb-filled party, head to Sushisamba for leafy decor and beautifully plated cooking."

"For truly excellent dim sum in a sleek, stylish setting, there are few places in London that match contemporary tea room Yauatcha. Yet another standout Asian offering from Alan Yau (Hakkasan, The Duck And Rice, Wagamama and more), after opening in 2004, Yauatcha was awarded a Michelin star and has held onto it ever since. Located on the corner of Broadwick Street in Soho (although there’s also a newer, City outpost), passers-by line up to stare through the blue glass walls at the rows of picture-perfect patisseries."

"Restaurants Chinese Soho. There’s substance behind the style at this Soho stalwart, which mixes high-concept design with day-and-night dim sum – think sticky-sweet venison puffs, umami-filled foie gras taro croquettes and lobster dumplings with tobiko caviar. With exotic teas, bigger plates, premium sakés and patisserie treats also on offer, it’s easy to see why Michelin came a-calling."

"A post shared by @LONDON (@london) on Jan 6, 2018 at 10:20am PST. Delve into dim sum at Alan Yau's Yauatcha. Alongside dumplings and specialties such as venison puffs, you’ll find more substantial dishes at the relaxed all-day “tea house” in Soho."

"Being outside Smokestak in Shoreditch is already a delightful experience as the smell of the burning wood and charcoals that fire the barbecues is simply irresistible. Couple that with their covered, heated when needed terrace area and there's no reason not to book in with another household immediately, especially if you're in the market for sensational wood-fired cooking."

"David Carter’s barbecue restaurant continues to stand strong in Shoreditch, putting out conscientiously smoked meats by the 100 grams alongside its now overly Instagrammed brisket buns with red chilli. In wintry climes, the baked potato is a must-order."

"The last time we went to Riding House Café we bumped into Phoebe Waller-Bridge so that alone is a reason to visit this London institution. Even if the Fleabag star isn't there when you pop in, the breakfasts are worth the trip. From classics such as smashed avocado and buttermilk pancakes to Israeli couscous with coconut yoghurt, the menu is lip-lickingly good."

"Buttermilk pancakes, served with berries, vanilla clotted cream, and maple syrup are delicious here. If you are looking for more pancake for your buck, Riding House Café is your best bet. They serve three beautiful buttermilk pancakes, topped with the loveliest vanilla clotted cream and berries too."

"When these bad boys cruised past us the other day we felt a stab of jealousy. Three fluffy, melt in the mouth pancakes, served with vanilla clotted cream, blueberries and a jug of maple syrup. Wash them down with one of their killer Bloody Marys."

"After Delia Smith and Jamie Oliver, a section of Britain was Ottolenghiised: The Israeli chef became the go-to chef for the de rigueur dinner party. Itamar Srulovich and Sarit Packer worked for Ottolenghi before opening Honey & Co, their warm, welcoming little cafe-dining room in Fitzrovia, serving smart dishes like slow-cooked lamb shoulder shawarma and prawns baked in a spiced tomato and pepper matbucha sauce with cracked wheat, as well as first-rate freshly baked pita and a spectacular range of cakes and sweet bakes. It is among London’s finest examples of Middle Eastern cuisine, which doesn’t just sate a populist craving for sumac and co., but continues to be one of the most charming and intimate restaurant spaces in the city."

"Itamar Srulovich and Sarit Packer’s original restaurant, the charming Honey & Co. in Fitzrovia, has been fitted with a sizeable covered terrace, which feels suitable for the still-excellent range of Middle Eastern dishes, like grilled aubergine, egg, tahina, and pita at breakfast or slow-cooked lamb shoulder shawarma and prawns baked in a spiced tomato and pepper matbucha sauce with cracked wheat."

"It sounds a bit strange, but this gorgeously creamy cheesecake remains one of the best desserts in London. Don’t be put off by the savory taste of the feta – all the flavors join together beautifully for a next-level experience."

"London's vegan restaurant scene knows no bound, and Genesis is right up there with one of the prettiest places to grab a bite. Not only are plates filled with healthy vegan burgers and bites, the interiors are a dream all their own thanks to pastel pink walls, flashes of cactus green and neon aplenty."

"The Great Northern is an independent pub and kitchen, serving a menu of locally sourced and seasonal modern European food, complemented by a great selection of wines, ales and craft beers"

"Located in the heart of the Marylebone neighbourhood is Baker Street. The street is perhaps most famous for its association with Arthur Conan Doyle's fictional detective, Sherlock Holmes, and in this area, you can go on historical tours of some of the notable sites from Holmes' case history and the books themselves. There is a museum and shop located on the street providing lots of Sherlock Holmes memorabilia."

"Baker Street is one of the original stations of the London Metropolitan Railway, the world’s first underground railway, opened in 1863. The underground platform is flooded with natural, non-direct light by a row of neatly designed light wells. Depending on the time of the day, Chris says the sun produces distinct lighting, which makes for a variety of different photo opportunities."

"One of St Albans most unusual museums is the delightful Signal Box Museum, housed in a restored 1892 signal box. See how trains were signalled during the days of steam locomotives and try your hand at the restored Victorian signals. A small museum on the ground floor of the signal box looks at the history of the railway in Hertfordshire and hosts a display of railway ephemera."

"A post shared by t m s c (@tschlagi) on Sep 26, 2018 at 10:56am PDT. If you want to visit this charming railway attraction, you will need to plan your visit, as it is only open on the afternoons of the 2nd and 4th Sundays of the month. But, having said that, if you make it here, you can expect an afternoon of railway fabulousness, especially if you have young children."

"Designed in 1888 as a locus of meditation for the (now private) St John’s Lodge, the garden is no place for crowds – perhaps why its entrance features no formal sign. Your only clue is a beguiling pergola festooned with clematis and wisteria leading to a buffer of sombre yew hedges. Beyond, you’ll find a sunken lawn and a series of interlinking circular enclosures, screened by rings of pleached lime trees, perfect for putting the rest of the world from your mind."

"Located on the top floor of 120 Fenchurch Street you will find the Garden at 120. The garden is free to enter and not only has beautiful views over London, but also a modern style and green spaces to relax. It’s the perfect spot for some Instagram shots and also to relax a bit."

"The Garden at 120 is another public London garden that offers epic views. And even better, it’s completely free to go with no booking required!. While it’s not quite as impressive or high as Sky Garden (15th floor vs 43rd floor), it does boast some unique photo opportunities."

"The Honourable Artillery Company Museum opened in 1987; it then closed and underwent a complete rebuild. The Duke of Edinburgh reopened the museum in 2011. The collection is dedicated to the Honourable Artillery Company and includes uniforms, silver, medals, weapons, equipment, art, and armour dating back to the 1530s with a special emphasis on the 1600s and 1700s militia."

"In response to the second lockdown Le Comptoir Robuchon began delivering its signature high-end food for lucky Londoners. The restaurant endorses the legacy of chef Joël Robuchon – who held the accolade of the most Michelin starred chef in the world at one point. Menu highlights include ‘Le Thon’, a smoked tuna tart with avocado guacamole and citrus dressing, ‘Le Poireau’, a smoked leek dish with mimosa eggs and Shitake mushroom and ‘Le Burger’, which combines beef with foie gras and peppers."

"In a nutshell: Paris burger chain returns to London Where is it?. 39 Thurloe Place, South Kensington, SW7 2HP Why should you care?. After an initial attempt at cracking the London market in 2015, French burger chain Big Fernand is back, attempting to woo Francophiles in South Kensington and hoping to replicate their successful business in France and also the UAE."

"A stylish restaurant with a distinctly modern approach to French cooking. L’Atelier exudes charm and elegance, which explains why it’s the only Michelin star restaurant in Covent Garden. Tackle the eight-course tasting menu if you’ve got the time (and funds)."

"Perched high above Marylebone High Street, this former Conran restaurant first opened its doors in the converted stable block back in 1997 complete with an epicierie on the ground floor. Here was where you could spend a long boozy lunch, particularly as no-one could see you on their terrace from street level. It had a major refurb recently and now chef/patron Igor Tymchyschyn turns out modern dishes alongside French classics like Tornedos Rossini."

"The Orrery in Marylebone Village holds one of London's best-kept secret rooftop terraces, serving elegant and traditional French food in the heart of W1. Physically (and metaphorically) elevated from the traffic and crowds of Marylebone, it's a flower-lined sanctuary that's kept its culinary standards high. Come for a cocktail, stay all afternoon."

"Orrery, located on the first floor of a converted stable block, has a beautiful terrace overlooking St Marylebone Church gardens in the heart of Marylebone Village. An elegant spot for cocktails and dinner in the sun."

"Sardine may be in an odd location (tucked behind McDonald’s on City Road) in Hoxton, but upon entering you’ll immediately feel like you’re in the Mediterranean. From the aromas to the colourful (yet tasteful) décor, it’s a pleasant place to be. But it’s the smell of the Southern French cooking happening on an open wood fire that really draws you (and your taste buds) in."

"Awe-inspiring Victorian interiors, elegant French cuisine and understated service are what earned this unique city restaurant its Michelin star, under the direction of acclaimed chef brothers Chris and Jeff Galvin. 35 Spital Square, Spitalfields, London, E1 6DY"

"Cigalon is a restaurant in London that shows it worth both in its plates and on its walls. When you're not lapping up the velvet booths and white tablecloths alongside sweeping plates, you'll be enjoying a meal focused on all things Provençal."