Best Takeout Food Restaurants in Chigwell Row

"What: Home to the glowing orange tree which you’ve seen on your Instagram feed countless times, the outdoor bar at Sushisamba’s original City location has an undeniable buzz. Filled with City types splashing the cash, and unbeatable views of the capital’s skyline, this is the place to come for cocktails with a view. Sip on a selection of Brazilian-Japanese fusion cocktails, before heading inside to enjoy a decadent menu featuring the likes of green bean tempura with black truffle aioli or sushi rolls topped with lobster and crab."

"While SUSHISAMBA in the City is notorious enough, it's the Covent Garden site that has caught our eye. Not only the place to catch sky high views and serious amounts of sushi, this pretty London restaurant is a sight to behold from the bold prints on the walls and the hanging plants overhead to the fusion cuisine, worthy of any Instagram post."

"It’s located on the 38th and 39thfloors of the Heron Tower, and has epic 360 views over the City. Needless to say both the interior design and views are very photogenic. SushiSamba is also one of the most Instagrammable restaurants in London."

"Despite its effortlessly stylish setting, Yauatcha makes fine dining thoroughly accessible, with reasonable prices for Michelin star quality food. A celebration of Cantonese cuisine, dim sum makes up the restaurant’s main offering and is served throughout the day, though they have a number of different menu options tailored to several price points. For those looking for something a little more luxe, we recommend treating yourself to their Harmony menu which includes two dim sum, an appetiser, a wok dish, a side and dessert per person."

"Restaurants Chinese Soho. There’s substance behind the style at this Soho stalwart, which mixes high-concept design with day-and-night dim sum – think sticky-sweet venison puffs, umami-filled foie gras taro croquettes and lobster dumplings with tobiko caviar. With exotic teas, bigger plates, premium sakés and patisserie treats also on offer, it’s easy to see why Michelin came a-calling."

"Dim sum al fresco is just one of those things that we can't resist. And it's even harder to now that the Soho and City branches of Yauatcha open. But we don't care, because venison puffs and scallop shui mai make us happy – especially when they're washed down with a Rose Fortune cocktail."

"Restaurants American Shoreditch. Just off Brick Lane, Smokestak’s ‘medieval nightclub’ (as we described it when it opened) sits at the foot of an unassuming block of flats, but, cue corny trumpet fanfare, has a massive terrace on both sides of its corner frontage, with a fancy new awning in suitably robust army-green canvas to protect meat-chompers from summer downpours. Cos Smokestak is all about meat – brisket, pastrami – in great smoky chunks or shoved, peasant-style – into buns with pungent sauces and sharp sides."

"You’ll probably smell David Carter’s barbecue joint well before you see it; while the signage is discreet, the tang of smoke meets you halfway up the street. Behind two heavy, metal-riveted doors, it’s a temple to certain ideas of masculinity and to meat—all concrete walls, steel paneling, and rough-planked tables and banquettes (subtext: real men don’t need cushions). The meat comes in many forms here: 15-hour smoked brisket, superb pastrami, and generous portions of ribs."

"As well as introducing a line of DIY meal kits, SMOKESTAK has launched a weekend takeaway and delivery service. Available on Fridays and Saturdays, deliveries can be made within two miles of the Sclater Street restaurant, or collected if pre-ordered. For a full feast, diners can begin with crispy pigtails; smoked cod roe and potato skins; crispy ox cheek with anchovy mayo; and new autumnal dishes such as mushrooms on toast with beef dripping gravy."

"Restaurants British Fitzrovia. Expect a banging all-day brunch menu at this attractive Fitzrovia brasserie when the weekend comes around. Buttermilk pancakes and various hollandaise riffs loom large (try the avocado and chard florentine), but also dive into classics such as shakshuka, kedgeree, smashed avo with dill salsa or chorizo hash with curly kale."

"While these guys by no means specialize in pancakes, this all-day brasserie in Fitzrovia serves breakfast until midday and buttermilk pancakes are a firm favourite on their menu. Made in the thick, American style, they are accompanied by toppings of vanilla clotted cream, blueberries and your very own jug of maple syrup. Don’t pour on too much, you’ll want to leave room for some of the other sumptuous delights on their menu!"

"After Delia Smith and Jamie Oliver, a section of Britain was Ottolenghiised: The Israeli chef became the go-to chef for the de rigueur dinner party. Itamar Srulovich and Sarit Packer worked for Ottolenghi before opening Honey & Co, their warm, welcoming little cafe-dining room in Fitzrovia, serving smart dishes like slow-cooked lamb shoulder shawarma and prawns baked in a spiced tomato and pepper matbucha sauce with cracked wheat, as well as first-rate freshly baked pita and a spectacular range of cakes and sweet bakes. It is among London’s finest examples of Middle Eastern cuisine, which doesn’t just sate a populist craving for sumac and co., but continues to be one of the most charming and intimate restaurant spaces in the city."

"Itamar Srulovich and Sarit Packer’s original restaurant, the charming Honey & Co. in Fitzrovia, has been fitted with a sizeable covered terrace, which feels suitable for the still-excellent range of Middle Eastern dishes, like grilled aubergine, egg, tahina, and pita at breakfast or slow-cooked lamb shoulder shawarma and prawns baked in a spiced tomato and pepper matbucha sauce with cracked wheat."

"Honey & Co have put together weekly meals that you can pick up at their Honey & Spice deli. Recent dishes have included lamb shawarma, chicken tagine and even afternoon tea. The self-saucing chocolate cake sounds like a must too."

"19/03/2021: I made some specific (and probably irritating) requests in my delivery order and they were followed precisely. The delivery driver was very friendly, arriving at the time expected, the food was tasty (as ever) and the portions were indeed 'big'. I would suggest that this is an inadequate adjective; 'vast',' immense' or even 'gargantuan' would better describe the amount of grub delivered."

"97 St. Peters Street, St. Albans AL1 3EN, EnglandTakeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Wine and Beer, Digital Payments, Accepts Credit CardsMediterranean, Greek, Grill, Healthy, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, Dinner, Late Night+44 1727 834155"