Best Takeout Food Restaurants in Chipping Ongar

"Located just below Duck & Waffle on the 38th and 39th floors of London’s Herron Tower is the equally impressive restaurant with a view – SUSHISAMBA. SUSHISAMBA uniquely blends Japanese, Brazilian and Peruvian cuisine and culture, with a menu featuring everything from tempura and sushi to churrasco and seviches. As well as the large main dining room with its floor-to-ceiling windows and unusual bamboo roof, SUSHISAMBA also features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views across the capital."

"With its hanging plants, hanging lights, monochrome floors and navy velvet chairs, it’s every millennial’s dream, right?. Behold SUSHISAMBA, the place where Peruvian, Brazilian and Japanese cuisine align to create a unique blend that shouldn’t work, but so effortlessly does. If the food wasn’t enough of a reason to visit, the interiors will draw you in."

"Restaurants Chinese Soho. If romance is on your mind, you need to bypass Yauatcha’s frenetic ground-floor canteen and head down to the brick-lined basement with its illuminated fish tank, twinkling lights and nightclubby vibe (bass-heavy beats included). Luxe dim sum (and some dazzling larger plates) are offset by spectacular East-West desserts, while heady teas, exotic cocktails and jet-setting wines complete a sexy Michelin-starred package."

"Restaurants Chinese Soho. There’s substance behind the style at this Soho stalwart, which mixes high-concept design with day-and-night dim sum – think sticky-sweet venison puffs, umami-filled foie gras taro croquettes and lobster dumplings with tobiko caviar. With exotic teas, bigger plates, premium sakés and patisserie treats also on offer, it’s easy to see why Michelin came a-calling."

"If you're looking for a Michelin-star Chinese takeaway in London, then Yauatcha is a guaranteed winner. The Chinatown restaurant is known for serving up some of the finest dim sum in the biz, with a tempting cocktail list to match. Add a touch of luxe to your next night in by selecting one of their gourmet set menus, available to order online."

"You’ll probably smell David Carter’s barbecue joint well before you see it; while the signage is discreet, the tang of smoke meets you halfway up the street. Behind two heavy, metal-riveted doors, it’s a temple to certain ideas of masculinity and to meat—all concrete walls, steel paneling, and rough-planked tables and banquettes (subtext: real men don’t need cushions). The meat comes in many forms here: 15-hour smoked brisket, superb pastrami, and generous portions of ribs."

"As well as introducing a line of DIY meal kits, SMOKESTAK has launched a weekend takeaway and delivery service. Available on Fridays and Saturdays, deliveries can be made within two miles of the Sclater Street restaurant, or collected if pre-ordered. For a full feast, diners can begin with crispy pigtails; smoked cod roe and potato skins; crispy ox cheek with anchovy mayo; and new autumnal dishes such as mushrooms on toast with beef dripping gravy."

"David Carter’s barbecue restaurant continues to stand strong in Shoreditch, putting out conscientiously smoked meats by the 100 grams alongside its now overly Instagrammed brisket buns with red chilli. In wintry climes, the baked potato is a must-order."

"When Ghanaians say ‘chalé’ they mean ‘old friend’, and ‘Let’s Eat!. ’ is Alicia Ama’s matey invitation to try some native food from her West African home country. If you want to tread gently, plump for the mild chicken ‘flo’ (in a sweet pepper, tomato and palm fruit stew) but we prefer the more challenging beef azi desi (spicy beef in peanut butter stew with butternut squash and okra) – plus some rice, sticky plantain and anise slaw on the side."

"Restaurants British Fitzrovia. Expect a banging all-day brunch menu at this attractive Fitzrovia brasserie when the weekend comes around. Buttermilk pancakes and various hollandaise riffs loom large (try the avocado and chard florentine), but also dive into classics such as shakshuka, kedgeree, smashed avo with dill salsa or chorizo hash with curly kale."

"Riding House Cafe in Fitzrovia is a fun, informal, all-day neighbourhood brasserie situated amidst Fitzrovia’s creative and media community. They will reopen on April 12th, with a covered outdoor terrace on Great Titchfield Street."

"Restaurants Middle Eastern Warren Street. Modest and hugely popular, this super-cute Middle Eastern café is known for its friendly vibe and incredible falafel – although finding a spare table at short notice can be a problem. Those falafels are perfect for young appetites (as are the lamb meatballs), while grown-ups can rejoice in the likes of roasted aubergine with BBQ tahini crust and jewelled rice salad."

"The Big Breakfast with green shaksuka is a marvel, but as it’s only served till 11:25a.m. — and only sadists demand ‘brunch’ pre-midday — get stuck into masterful mezze, followed by individual mains such as Essaouira fish tagine with Cornish sea bass, chickpeas and swiss chard in chermoula sauce; or roasted mauve aubergines with a BBQ tahini crust."

"Restaurants Middle Eastern Warren Street"

"London's vegan restaurant scene knows no bound, and Genesis is right up there with one of the prettiest places to grab a bite. Not only are plates filled with healthy vegan burgers and bites, the interiors are a dream all their own thanks to pastel pink walls, flashes of cactus green and neon aplenty."

"Located just off Aldgate East Station, Grounded gives you rustic New York-style brunch vibes. You order at the counter, which saves you from any awkward moments searching for a waiter's attention. It's the perfect place for when you just want a hearty meal and great coffee without having to dress up for the occasion."

"Cay Tre is a Shoreditch institution, having been doing its thing since 2001. It’s one of the top authentic and traditional Vietnamese restaurants in east London and it’s a cheap eat that rocks. We love the charm of the place, which is a polite way to say it’s a little rough around the edges, but that doesn’t seem to affect its popularity at all."

"Cuisine: IndianHalal Options: Chicken, Lamb, Beef and Kid Goat are HalalAddress: 8 Mount St, Mayfair, London, W1K 3NF Website: https://www.jamavarrestaurants.com//Nearest Tube Stop: Bond Street/Green Park"

"Restaurants Indian Mayfair"

"Indian , Curry"

"By far the most extensive and sophisticated exhibitions of photography can be found at the dedicated Photographers’ Gallery, which is perhaps more aptly described as a museum of photography, spread over five floors. There is no permanent collection, but exhibitions are carefully curated with an educational and historic focus. The gallery also hosts a bookshop, a café, and a lively series of educational and social events, making it a premier yet relatively underappreciated attraction for anyone out and about in the city."

"The Photographers’ Gallery was founded in London by Sue Davies opening on 14 January 1971, as the first public gallery in the United Kingdom devoted solely to photography in a converted Tea Bar in London’s Covent Garden. In 1980 the gallery extended to a neighboring building."

"Stop 6: Soak In Soho On Your London Itinerary The up and coming borough of Soho is a treasure trove of sites and a wonderful area to explore during your 4 day London itinerary!. A short walk from Carnaby Street, have a browse through the unique shops, cross through Soho Park and have a quick glance at Sir Paul McCartney’s office, then indulge in a chili pepper hot chocolate at Paul A Young’s Chocolaterie. The thick and decadent drink is a hefty 5 quid but deemed the best hot cocoa in all of London."

"In open countryside to the west of Southend, Hadleigh Castle is a former royal residence atop a London clay hill surveying the flat landscape to the south and east. The castle was first constructed at the start of the 13th century in the reign of Henry III. In that time its role was mainly defensive, guarding the estuary. Later, in the Hundred Years’ War Hadleigh Castle was remodelled as both a stronghold against the French and a home for King Edward III who spent a lot of time here during the last years of his reign in the 14th century."

"Hadleigh Castle is a ruined fortification in the English county of Essex, overlooking the Thames Estuary from south of the town of Hadleigh. The romantic ruins of a royal castle overlooking the Essex marshes is the perfect place for a historical day out."

"The one by Garden at 120 This healthy grab-and-go restaurant is famous for its Field Trays; flavour-packed proteins with your choice of grains, salads and sides all dished up in a compartmentalised tray for less than £8. A different day brings with it a different combination; pair your harissa chicken with brown rice, cavalo nero and bean salad and a tarragon dressing, or match grilled salmon fillets with pesto, sweet potato chips and wilted greens. The offerings are just that little bit different compared to most takeaway joints in the City, lending from Middle Eastern, Mediterranean and Asian cuisines."

"It’s not just in Mexico and the Middle East that they know how to wrap it up – Kolkati proves that Indian food can bundle it up with the best of them. This Camden Market trader serves kati rolls: flaky paratha flatbreads which are cooked in ghee and rolled up to hold a variety of spiced up ingredients. Fillings include masala chicken and paneer, which come drenched in lashings of coconut and coriander raita, as well as tamarind and date ketchup."

"At Kate de Lord and Jack Hogarth’s ‘kati roll’ stand, all the warmth and spice of fragrant homemade curry gets wrapped up in what’s basically Indian eggy bread – a flaky, soft paratha crisped in ghee and a freshly cracked egg. If you’re looking for a meat-free main, they don’t come more satisfying than its paneer roll; hearty but not heavy, spicy and not spendy. Also, be sure to add some tamarind and date ketchup."