Best Takeout Food Restaurants in Cholesbury

"Peruvian and Japanese cuisine have a well-known partnership, but at Sushisamba, the Brazilians are joining in the party too. You’ll find an El Topo salmon nigiri served with jalapeno and melted mozzarella, and a kobe steak with churrasco among the larger dishes. The sushi here, of course, comes with a view at the city location, where diners can enjoy the fruits of the 38th and 39th floor spot in 110 Bishopsgate."

"OK, so Sushisamba is not strictly Japanese but rather a fusion, mixing with south American flavours and excellent cuts of meat. It remains one of our most booked restaurants and since opening it has been a mainstay of the London restaurant scene. You pay a premium for the views of the London skyline, but the quality of the sushi is very, very good, and the stuff they do in the grill is great."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by SUSHISAMBA (@sushisamba)"

"The City outpost of Cantonese-European-patisserie-mash-up Yauatcha is now offering home delivery. Choose from everything from steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles. For the first time ever, the restaurant is also offering Taiwanese pineapple pastries – the sweet buttery cake, which has caramelised pineapple at its centre, is said to hold the key to prosperity and good fortune."

"If you're looking for a Michelin-star Chinese takeaway in London, then Yauatcha is a guaranteed winner. The Chinatown restaurant is known for serving up some of the finest dim sum in the biz, with a tempting cocktail list to match. Add a touch of luxe to your next night in by selecting one of their gourmet set menus, available to order online."

"Dim sum al fresco is just one of those things that we can't resist. And it's even harder to now that the Soho and City branches of Yauatcha open. But we don't care, because venison puffs and scallop shui mai make us happy – especially when they're washed down with a Rose Fortune cocktail."

"Restaurants American Shoreditch. Just off Brick Lane, Smokestak’s ‘medieval nightclub’ (as we described it when it opened) sits at the foot of an unassuming block of flats, but, cue corny trumpet fanfare, has a massive terrace on both sides of its corner frontage, with a fancy new awning in suitably robust army-green canvas to protect meat-chompers from summer downpours. Cos Smokestak is all about meat – brisket, pastrami – in great smoky chunks or shoved, peasant-style – into buns with pungent sauces and sharp sides."

"Why: In spite of being just moments from Shoreditch station, this industrial-chic BBQ smokehouse feels slightly off the beaten track. Whether that’s due to the lack of signage or the achingly hip clientele, we’re unsure, but what we are sure about is the delectable dishes Smokestak serves. We recommend going all-American with the ample feasting menu, which features all the best dishes including bone marrow flatbread, pork belly rib, beef brisket and sticky toffee pudding.Where:Smokestak, 35 Sclater Street, Shoreditch"

"The last time we went to Riding House Café we bumped into Phoebe Waller-Bridge so that alone is a reason to visit this London institution. Even if the Fleabag star isn't there when you pop in, the breakfasts are worth the trip. From classics such as smashed avocado and buttermilk pancakes to Israeli couscous with coconut yoghurt, the menu is lip-lickingly good."

"Buttermilk pancakes, served with berries, vanilla clotted cream, and maple syrup are delicious here. If you are looking for more pancake for your buck, Riding House Café is your best bet. They serve three beautiful buttermilk pancakes, topped with the loveliest vanilla clotted cream and berries too."

"When these bad boys cruised past us the other day we felt a stab of jealousy. Three fluffy, melt in the mouth pancakes, served with vanilla clotted cream, blueberries and a jug of maple syrup. Wash them down with one of their killer Bloody Marys."

"This tiny restaurant at the north end of Fitzrovia is much loved for its deceptively simple Middle-Eastern cooking and also for being one of the friendliest places to eat in London. Run by Itamar Srulovich and Sarit Packer (Sarit was previously at Nopi and Ottolenghi) it really has the feel of a neighbourhood restaurant in the middle of London. This couple were at the forefront of Levantine cooking just as it became a trend and they continue to lead the field."

"The Big Breakfast with green shaksuka is a marvel, but as it’s only served till 11:25a.m. — and only sadists demand ‘brunch’ pre-midday — get stuck into masterful mezze, followed by individual mains such as Essaouira fish tagine with Cornish sea bass, chickpeas and swiss chard in chermoula sauce; or roasted mauve aubergines with a BBQ tahini crust."

"Restaurants Middle Eastern Warren Street"

"The Great Northern is an independent pub and kitchen, serving a menu of locally sourced and seasonal modern European food, complemented by a great selection of wines, ales and craft beers"

"Thankfully the connoisseurs themselves have an incredible vegan and vegetarian range that includes calzones and starters. With their popular dishes being re-imagined with vegan cheese and delicious toppings, you don't need to miss out on your favourite comfort food. Try their new Calzone Verdure, packed with veggie goodness like roasted peppers and aubergine, it'll soon become your favourite."

"As the country’s favourite pizza chain, Pizza Express has been serving up authentic thin crust pizzas since 1965. If you’ve been craving their legendary dough balls, a Sloppy Guiseppe pizza, or their al forno cannelloni, you’re in luck. Pizza Express is one of the Wembley Park Restaurants reopening for outdoor dining on 12 April."

"Following a major redesign, the Elemis flagship spa in Mayfair re-launched as the House of Elemis in 2015. More than just a spa, it's 'a couture beauty house' that brings together science and beauty, offering a wide range of hi-tech treatments that promise results. Guests are invited into a calming space that combines natural tones, textural lighting, artisanal glass and ceramic work, reflecting the brand's ethos of the best that nature and science have to offer."

"Tucked away in the backstreets of Mayfair, the House of Elemis, a beautiful day spa offering top-notch facials and body treatments, reopens on April 14. The brand has launched a new No Touch Facial that combines tech and safe-touch tools like cooling wands, spatulas and a face mitt, with BIOTEC products to bring your skin back to life. Choose from the Hydra-firm or Resurfacer."

"The House of ELEMIS lies in a blissfully quiet spot in Mayfair|© ELEMIS. This niche little spa has had a luxury makeover by stylist Bay Garnett. The result: a sparkly shop decorated in clean white lines and porcelain flowers by Valeria Nascimento, flashy beauty treatments and a spa in the basement."

"For a more authentic, award-winning London Chinese restaurant, there's the Chinese Cricket Club. Named after the Chinese national cricket team who played their first match in 2009 and hosted in a Grade II-listed building, the venue serves Sichuan cuisine that focuses on spicy dishes and Cantonese Dim Sum. The interiors match the quality of the food, with bold greens standing against strong wooden furnishings."

"Mukaddes Yadikar’s acclaimed Uyghur restaurant, is Walthamstow’s finest neighbourhood restaurant. It remains open for takeaway and is delivering through Deliveroo. A great option both for smaller and larger households with dishes such as chaomian, a stir-fry of short, cut lengths of noodle wokked with chunks of of beef, spring onion and tomato; and the trademark da pan ji (‘big plate chicken’): a remarkably deep, savoury, and spicy chicken and potato stew, teeming with Sichuan peppercorns, served with flat hand-pulled noodles."