Best Takeout Food Restaurants in Flamstead

"What: Home to the glowing orange tree which you’ve seen on your Instagram feed countless times, the outdoor bar at Sushisamba’s original City location has an undeniable buzz. Filled with City types splashing the cash, and unbeatable views of the capital’s skyline, this is the place to come for cocktails with a view. Sip on a selection of Brazilian-Japanese fusion cocktails, before heading inside to enjoy a decadent menu featuring the likes of green bean tempura with black truffle aioli or sushi rolls topped with lobster and crab."

"Sushisamba – the Brazilian, Peruvian and Japanese joint – is finally back up and running, and is certainly one of the best City of London rooftop bars. The indoor restaurant is now open as well as both outdoor terraces. Choose between the sprawling views on the East Terrace or toast the summer on the Tree Terrace under our iconic 26ft orange tree."

"Who’d have thought bringing Japanese, Brazilian and Peruvian cuisine could work so well?. Well, thanks to SUSHISAMBA you can enjoy the energy and spirit of these three distinct cultures in one sitting. So whether you’re after a Japanese hit, a taste of Peruvian cooking or, a touch of Brazilian fire, there’s certainly options for all!"

"For truly excellent dim sum in a sleek, stylish setting, there are few places in London that match contemporary tea room Yauatcha. Yet another standout Asian offering from Alan Yau (Hakkasan, The Duck And Rice, Wagamama and more), after opening in 2004, Yauatcha was awarded a Michelin star and has held onto it ever since. Located on the corner of Broadwick Street in Soho (although there’s also a newer, City outpost), passers-by line up to stare through the blue glass walls at the rows of picture-perfect patisseries."

"The City outpost of Cantonese-European-patisserie-mash-up Yauatcha is now offering home delivery. Choose from everything from steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles. For the first time ever, the restaurant is also offering Taiwanese pineapple pastries – the sweet buttery cake, which has caramelised pineapple at its centre, is said to hold the key to prosperity and good fortune."

"Restaurants Chinese Soho. There’s substance behind the style at this Soho stalwart, which mixes high-concept design with day-and-night dim sum – think sticky-sweet venison puffs, umami-filled foie gras taro croquettes and lobster dumplings with tobiko caviar. With exotic teas, bigger plates, premium sakés and patisserie treats also on offer, it’s easy to see why Michelin came a-calling."

"Restaurants American Shoreditch. An edgy bricks-and-mortar site from pop-up vendor David Carter, Smokestak peddles smoke and meat like it’s going out of fashio. The stygian semi-industrial space may feel like a medieval nightclub, but there’s no arguing with the home-cured salami or the sweet, smoky, salty brisket brushed with barbecue sauce and bone-marrow butter – just be sure to order plenty of citrusy fennel and celery slaw as a palate-cleansing counterbalance."

"Shoreditch restaurant Smokestak keeps its barbecue low, slow and predictably smokey, with no dish showcasing its talent with the tongs quite like its signature 15-hour smoked brisket. Thick slices of its treacly, intensely flavoured, fat-dripping meat are best enjoyed piled high inside a brioche bun, scattered with piquante slices of pickled red chilli. Alternatively, give the restaurant 24 hours notice and you can enjoy an entire brisket cut for the table."

"David Carter’s barbecue restaurant continues to stand strong in Shoreditch, putting out conscientiously smoked meats by the 100 grams alongside its now overly Instagrammed brisket buns with red chilli. In wintry climes, the baked potato is a must-order."

"Restaurants British Fitzrovia. Expect a banging all-day brunch menu at this attractive Fitzrovia brasserie when the weekend comes around. Buttermilk pancakes and various hollandaise riffs loom large (try the avocado and chard florentine), but also dive into classics such as shakshuka, kedgeree, smashed avo with dill salsa or chorizo hash with curly kale."

"Scouring the internet for some of the best pancakes in London?. There's a name that seems to be topping every list, and that's Riding House Cafe. Get yourself a Pancake Day delivery with their special box featuring everything from triple-smoked streaky bacon and banana maple to marshmallows and white chocolate chips."

"With a modern appearance, the Riding House Cafe is a popular venue in London's Fitzrovia. Located near the main shopping district and theaters, Riding House Cafe is a good place to..."

"Itamar Srulovich and Sarit Packer’s original restaurant, the charming Honey & Co. in Fitzrovia, has been fitted with a sizeable covered terrace, which feels suitable for the still-excellent range of Middle Eastern dishes, like grilled aubergine, egg, tahina, and pita at breakfast or slow-cooked lamb shoulder shawarma and prawns baked in a spiced tomato and pepper matbucha sauce with cracked wheat."

"The Big Breakfast with green shaksuka is a marvel, but as it’s only served till 11:25a.m. — and only sadists demand ‘brunch’ pre-midday — get stuck into masterful mezze, followed by individual mains such as Essaouira fish tagine with Cornish sea bass, chickpeas and swiss chard in chermoula sauce; or roasted mauve aubergines with a BBQ tahini crust."

"Honey & Co have put together weekly meals that you can pick up at their Honey & Spice deli. Recent dishes have included lamb shawarma, chicken tagine and even afternoon tea. The self-saucing chocolate cake sounds like a must too."

"56 - 58 Essex Road London, N1 8LRItalophiles have yet another reason to visit Islington this summer as new restaurant Latteria opens its doors for dinner following stellar reviews for its breakfast and lunch offering. Inspired by the historic dairy stores and trattorias-turned-restaurants of Milan (where it got its name) the menu is a melting pot of regional Italian cooking: from the ‘pinsa’ style crispy dough of its Roman pizzas, to the traditional Milanese risotto infused with saffron. Highlights include the ever-popular cacio e pepe, served with thick cylinders of maccheroni pasta rather than the usual bucatini or spaghetti, and cheesier and peppery than most versions; the salty, fresh-tasting crab spaghetti with its hint of lemon oil, and the beef tagliata, whose rich rare slices of steak are perfectly complimented by the rocket and parmesan on top."

"Mooshies spread including coleslaw, kinda loaded sharing nachos, cheese sticks and burgers. Mooshies 'Fillet-Om-Phish' burger. 'The Jerk' burger at Mooshies"

"The 10,000 square-foot agua spa at Sanderson in London's Fitzrovia is a dazzling all-white space providing pampering, spiritual relief, and tranquillity. With walls of white, flowing curtains, the 14 all-white treatment rooms, chill-out zone and meditation beds creates a cloud-like ambiance with the sound of running water added to the atmosphere. Try the Natura Bisse signature treatment that analyses your skin and creates a programme designed specifically for your skin or the Natura Bisse Diamond Experience offering a multi-sensory cosmetic lift using ingredients that penetrate into the deepest layers of the skin, providing the firmness necessary to stimulate regeneration and reinforces the skin's natural defence system."

"The Tom Dixon-designed Thames-side hotel has transformed this part of the South Bank. The designer’s first complete hotel comes with portholes and a curved copper hull as well as a little bit of disco-ball shimmy in the air. His aesthetic flows down to the subterranean spa, where a huge copper droplet appears to drip through the ceiling from in the relaxation lounge."

"Housed in one of London’s most glamorous hotel, The Dorchester Spa promises an experience as opulent as its surroundings. A warren of light, bright spaces and dramatic-yet-intimate areas, facilities include a fitness centre filled with Technogym equipment, nine treatment rooms, a relaxation room, experience showers, steam room, hair salon and wittily named Spatisserie cafe. Available Monday to Thursday, the signature spa day at The Dorchester is dubbed the Beau-Tea-Ful Spa Experience and, you guessed it, culminates in a classic afternoon tea."

"Decadent art deco features line The Dorchester's exclusive spa. Dorchester Hotel, Park Lane, Mayfair, London, W1K 1QA. Tube: Hyde Park Corner Station"

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"Zizzi serves up fantastic pizza and pasta dishes, with sophisticated options for the mature palate right alongside kids’ favourites. That’s why it’s one of the most beloved family restaurants in Wembley Park – you’ll love their huge array of delicious choices. Zizzi offers a ton of different options for kids, including a ‘build your own’ pizza that they’ll love designing, and enjoy eating even more."

"Pizzas, pasta, starters and more, you can get your vegan Italian food fix from Zizzi. Indulge on delicious pasta, including Lentil Ragu or Spaghetti Pomodoro. If you fancy some pizza, we recommend their Rustica Jackfruit Italian hot, with jackfruit pepperoni and stacks of chillies and spicy harissa."

"Located on a colourful street in Notting Hill, Portobello Road is the world’s largest antique market. The famous market has over 1,000 traders selling a huge range of amazing antiques and collectables. And for those who aren’t interested in antiques, the market (which runs Monday to Saturday) also has a variety of other traders selling clothes, jewellery, tourist nicknacks, household goods and plenty of food."

"If I haven’t yet convinced you that London is really, really into its gin – I present to you: The Distillery. This simply-named venue is basically a gin lover’s playground, offering up four enticing levels of gin-related debauchery and its own distillery producing Portobello Road gin. Amongst the fun there are multiple tasting spaces, including the oh-so-fancy Boardroom for group tastings."

"There are lots of colourful streets around Notting Hill which make for wonderful pictures. Your best bet is to get off at Notting Hill Gate station and then walk towards (and along) Portobello Road. Another aesthetic place in London is on the other side of the city around Hillgate Place and Campden Hill Road."

"((Just a note that we don’t visit in on the regular HP Tour, but it’s included in the Audio Guide and on our web pages so I”ve noted that at the bottom.)). Located in the City of London, Leadenhall Market is a true treasure. Leadenhall is a covered market and the ornate rooftop, as well as the cobbled floors, were designed in 1881 and are nearly all original, although there was some redecoration done in the 1990s."

"One of the immediate neighbours of Lloyd’s of London is the 19th century Leadenhall Market Building. It was built in the 19th century by Sir Horace Jones, who was also responsible for the Smithfield Market. Its origins go back all the way to the 14th century, making it one of the oldest markets in London."

"Quick Tip: Harry Potter fans may recognize Leadenhall Market from the movies, as it was also the filming location for some of the exterior Diagon Alley scenes."

"Housed in a cavernous space minutes from Liverpool Street station, Old Spitalfields’ rejuvenation saw it transformed from a tired trader hub to a bustling destination and shoppers’ idyll. Unlike many other London markets, it’s open every day – with a changing roster of traders that guarantees no two visits are exactly the same. On Thursdays, antiques lovers descend for the Old Spitalfields Antique Market, when you should go early for the widest selection."

"This covered market in Spitalfields offers a plethora of fashion stalls selling everything from vintage clothes and accessories to jewellery. There's also an impressive choice of home decor and arts stalls where you can pick up one-of-a-kind pieces for your home. When to visit: The market is open even days a week, but opening times vary each day."

"Amidst all the donut shops following the designerdonut trend, Crosstown Donuts qualifies as one of the best. With flavours ranging from sea salt caramel banana to creme brûlée, they really can do no wrong. Oh, and their donut-to-cream filling ratio makes every bite the right amount of messy and delicious."