Best Takeout Food Restaurants in The Gower

"What: Home to the glowing orange tree which you’ve seen on your Instagram feed countless times, the outdoor bar at Sushisamba’s original City location has an undeniable buzz. Filled with City types splashing the cash, and unbeatable views of the capital’s skyline, this is the place to come for cocktails with a view. Sip on a selection of Brazilian-Japanese fusion cocktails, before heading inside to enjoy a decadent menu featuring the likes of green bean tempura with black truffle aioli or sushi rolls topped with lobster and crab."

"Restaurants Brazilian Liverpool Street. Take the glass elevator clinging to the side of Heron Tower, shoot up 38 floors in a few stomach-flipping seconds, walk through the pulsating bar and find your way to the double-height glasshouse of a restaurant, with its magnificent bamboo-lattice ceiling and wraparound views. Japan, Brazil and Peru come together here, making Sushisamba a sure-fire hit for a showy date night."

"Sushisamba – the Brazilian, Peruvian and Japanese joint – is finally back up and running, and is certainly one of the best City of London rooftop bars. The indoor restaurant is now open as well as both outdoor terraces. Choose between the sprawling views on the East Terrace or toast the summer on the Tree Terrace under our iconic 26ft orange tree."

"A top Chinese restaurant in Soho, Yauatcha is home to some of the best dim sum that Chinatown has to offer. Serving up an extensive collection of Cantonese classics, this place is pairing its authentic dishes with signature sips and even has its own on-site patisserie."

"London's glamorous Michelin-starred dim sum restaurant has a ground-floor dining room that's a blue-bathed oasis of calm from the chaos of Berwick Street Market; downstairs is smarter, with constellations of... Seafood in The West End"

"For the best dim sum and other Chinese specialties, Yauatcha Soho is one of the best places to eat. Located in the midst of London's Chinatown, this is a classy restaurant with som..."

"Restaurants American Shoreditch. Just off Brick Lane, Smokestak’s ‘medieval nightclub’ (as we described it when it opened) sits at the foot of an unassuming block of flats, but, cue corny trumpet fanfare, has a massive terrace on both sides of its corner frontage, with a fancy new awning in suitably robust army-green canvas to protect meat-chompers from summer downpours. Cos Smokestak is all about meat – brisket, pastrami – in great smoky chunks or shoved, peasant-style – into buns with pungent sauces and sharp sides."

"When to go:When you and your mates have something to celebrate – even if that something is just a shared love of barbecued meat. What to have:Haven’t yet tried Smokestak’s signature beef brisket?. Prepare yourself for moist, smoky meat heaped into a bun and topped with barbecue sauce, bone-marrow butter and pickled chillies."

"David Carter’s barbecue restaurant continues to stand strong in Shoreditch, putting out conscientiously smoked meats by the 100 grams alongside its now overly Instagrammed brisket buns with red chilli. In wintry climes, the baked potato is a must-order."

"The last time we went to Riding House Café we bumped into Phoebe Waller-Bridge so that alone is a reason to visit this London institution. Even if the Fleabag star isn't there when you pop in, the breakfasts are worth the trip. From classics such as smashed avocado and buttermilk pancakes to Israeli couscous with coconut yoghurt, the menu is lip-lickingly good."

"When these bad boys cruised past us the other day we felt a stab of jealousy. Three fluffy, melt in the mouth pancakes, served with vanilla clotted cream, blueberries and a jug of maple syrup. Wash them down with one of their killer Bloody Marys."

"Potli is a wonderful sit-down restaurant that excels at Indian short eats and flavourful dishes designed for sharing with your closest chums. You’d be rude not to come for a blowout lunch or dinner at this Hammersmith local but it’s the dessert at Potli – which means “little bag of gold” – that might just be its most valuable asset. The paan ice cream, which gets its distinct colour and flavour from betel leaf, is one of the best versions of that refreshing, herbal-y dessert you’ll find in London."

"Highlights here include the State Apartments, Queen Mary’s Dolls’ House, and the 15th-century St. George’s Chapel. You can also see the Changing of the Guards ceremony here on certain days which is a similar but much smaller version of the ceremony that takes place in front of Buckingham Palace."

"Garrick's Temple to Shakespeare is a small garden temple built in 1756 on the River Thames. The temple was built by actor David Garrick to honor William Shakespeare; it has since turned into a museum meant to honor Garrick, as well. The temple displayed Garrick's extensive personal collection of Shakespearean artifacts."

"The Gunnersbury Park Museum is housed inside a larger tourist attraction: Gunnersbury Park itself. The large mansion on park grounds has become the Gunnersbury Park Museum, which has been open since 1929. The museum highlights local history, archaeology, and art."

"Housed in the only surviving Crystal Palace Company building, is the story and memorabilia of The Crystal Palace exhibition centre."

"Based in south London’s Brixton, the Black Cultural Archives is the only place in Britain that is dedicated to the history of the country’s black communities. The museum has a great collection of modern and historical artefacts and photographs that all tell their own stories on the topic of black British culture. When the museum was first coming together 30 years ago, it was a time when the African and Caribbean community in London was severely underappreciated, so the co-founder Len Garrison began collecting what is now one of the most comprehensive collections documenting the cultural heritage of Black Britain."