Best Takeout Food Restaurants in Hatfield Broad Oak

"Sushisamba – the Brazilian, Peruvian and Japanese joint – is finally back up and running, and is certainly one of the best City of London rooftop bars. The indoor restaurant is now open as well as both outdoor terraces. Choose between the sprawling views on the East Terrace or toast the summer on the Tree Terrace under our iconic 26ft orange tree."

"Following on from the Duck and Waffle, and also in the Heron Tower but this time on the 38th and 39th floor, is Sushisamba. This restaurant offers a unique blend of Japanese, Brazilian, and Peruvian cuisine. There are delicious sushi and sashimi dishes to enjoy and again, splendid views of the Gherkin."

"The second venture following the City site, this West End restaurant offers a unique mix of Brazilian, Peruvian and Japanese cuisine. When it's not hosting a swanky celeb-filled party, head to Sushisamba for leafy decor and beautifully plated cooking."

"This modern Chinese restaurant on Broadwick Street, slickly designed and eagerly staffed, is a great option for all-day dim sum year round, and their seven-dish Chinese New Year menu (on ’til March 4) is pretty special. The sesame balls filled with a salted egg-yolk custard are a real treat, the braised pork is ludicrously tender and melty, and the golden fortune prawns are mouthwatering too. The cocktails we tried were just the ticket to sharpen the senses (the Black River Martini is a punchy, purple Scotch + blackberry delight) and although I wasn’t wholly sold on the admittedly very pretty petit gateau that concluded the meal, my companion eagerly demolished both of ours, so what do I know?"

"London's glamorous Michelin-starred dim sum restaurant has a ground-floor dining room that's a blue-bathed oasis of calm from the chaos of Berwick Street Market; downstairs is smarter, with constellations of... Seafood in The West End"

"For the best dim sum and other Chinese specialties, Yauatcha Soho is one of the best places to eat. Located in the midst of London's Chinatown, this is a classy restaurant with som..."

"Why: In spite of being just moments from Shoreditch station, this industrial-chic BBQ smokehouse feels slightly off the beaten track. Whether that’s due to the lack of signage or the achingly hip clientele, we’re unsure, but what we are sure about is the delectable dishes Smokestak serves. We recommend going all-American with the ample feasting menu, which features all the best dishes including bone marrow flatbread, pork belly rib, beef brisket and sticky toffee pudding.Where:Smokestak, 35 Sclater Street, Shoreditch"

"Shoreditch restaurant Smokestak keeps its barbecue low, slow and predictably smokey, with no dish showcasing its talent with the tongs quite like its signature 15-hour smoked brisket. Thick slices of its treacly, intensely flavoured, fat-dripping meat are best enjoyed piled high inside a brioche bun, scattered with piquante slices of pickled red chilli. Alternatively, give the restaurant 24 hours notice and you can enjoy an entire brisket cut for the table."

"David Carter’s barbecue restaurant continues to stand strong in Shoreditch, putting out conscientiously smoked meats by the 100 grams alongside its now overly Instagrammed brisket buns with red chilli. In wintry climes, the baked potato is a must-order."

"Restaurants British Fitzrovia. Expect a banging all-day brunch menu at this attractive Fitzrovia brasserie when the weekend comes around. Buttermilk pancakes and various hollandaise riffs loom large (try the avocado and chard florentine), but also dive into classics such as shakshuka, kedgeree, smashed avo with dill salsa or chorizo hash with curly kale."

"With a modern appearance, the Riding House Cafe is a popular venue in London's Fitzrovia. Located near the main shopping district and theaters, Riding House Cafe is a good place to..."

"The Big Breakfast with green shaksuka is a marvel, but as it’s only served till 11:25a.m. — and only sadists demand ‘brunch’ pre-midday — get stuck into masterful mezze, followed by individual mains such as Essaouira fish tagine with Cornish sea bass, chickpeas and swiss chard in chermoula sauce; or roasted mauve aubergines with a BBQ tahini crust."

"Honey & Co have put together weekly meals that you can pick up at their Honey & Spice deli. Recent dishes have included lamb shawarma, chicken tagine and even afternoon tea. The self-saucing chocolate cake sounds like a must too."

"It sounds a bit strange, but this gorgeously creamy cheesecake remains one of the best desserts in London. Don’t be put off by the savory taste of the feta – all the flavors join together beautifully for a next-level experience."

"Inspired by their families’ kitchen legacy, Mama Jacq’s aims to bring authentic flavours and ingredients from the Windward Island of Saint Vincent to the London casual dining scene"

"97 St. Peters Street, St. Albans AL1 3EN, EnglandTakeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Wine and Beer, Digital Payments, Accepts Credit CardsMediterranean, Greek, Grill, Healthy, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, Dinner, Late Night+44 1727 834155"

"Not content with doing the food at new Dalston aparthotel Kingsland Locke, the Le Bab team has also opened a second East London spot. The new Old Street joint is a late-night kebab shop that’s open until 5am – take that curfew!. The 20-cover restaurant features hot pink leather stools, a graffitied ceiling and stainless steel counter where you can watch the chefs at work, and there’s be a big focus on sustainabilty with zero plastic, zero waste and 100% compostable packaging used on site."

"Le Bab have opened a new restaurant in Shoreditch - but this time they're going for a pint-sized classic kebab shop vibe. It'll be open late night too - if you fancy a kebab at 5am."

"Dee Rettali and Jorge Fernandez set at least some of the templates for London’s approach to coffee and baked goods at Fernandez and Wells. The emphasis here is on slow-fermented doughs with wild yeasts, and unlike many, excellent bakeries, that extends to sweet buns and even cakes affably named “Blocks,” rather than sticking to sourdough. There’s also something called a beef and onion roll, which is what would happen if a sausage roll went to the gym; stuffed with a huge hunk of stickily caramelised, slow-braised meat."

"Bakes, buns, bread, and coffee – that’s what you can get from Fortitude Bakehouse and, honestly, what more could you possibly ask for from life?. Fortitude’s sourdough loaves are complex creations, blessed with just the right amount of satisfying chew and tang; the sticky buns are wonderfully light and sweet; and the hefty slices of cake, which are also made from sourdough, sit somewhere in-between. Whatever carbohydrate you’re in the mood for, Fortitude Bakehouse is guaranteed to satisfy your desire."

"A small but perfectly formed bakery tucked away on a quiet mews. Fortitude’s speciality is sourdough cakes that are baked with alternate flours using a slow fermented baking process. Stop by for a morning bun, a cuppa tea and a look at all the other pastries and treats they have."

"East Finchley’s finest sourdough bread, sourdough pastries and babka can all be purchased, as warm and fresh as a YMC shirt, from Margot Bakery. The crack team of egg-cracking experts bake with organic, free-range eggs from Rookery farm which are delivered fresh every week and even the brioche and croissants are leavened with sourdough. It’s that attention to detail and borderline-obsessive focus on the provenance of the ingredients that gives every bake they make an extra layer of depth and richness."

"This East Finchley bakery is the creation of two locals who steadily built up the business to grow a reputation that now brings people across town to them. Sourdough makes an appearance across the board, including in the pastries. Top non-bread draws include their babkas, sourdough brioche cinnamon buns and Danishes, and lots more limited editions."

"Michelle Eshkeri’s neighbourhood bakery in East Finchley specialises in sourdough, as is so current, but her interweaving of the fermented dough into challah, babka, and cinnamon buns makes this sunlit spot an outstanding bakery. Currently operating Wednesday — Saturday, with pre-ordering wise."

"#piccadillycircus #rainforestcafe #kidsactivities #daytrip #wheretogo #rainyday #rainraingoaway #parentblogger #londonrestaurant #uniquevenue #safari #fun #adventure. A post shared by Rainforest Cafe London (@rainforestcafelondon) on Jan 31, 2018 at 4:06am PST. Take your children to the Rainforest Cafe, one of the most fun restaurants in London."

"Your kids will never forgive you if you don't take them for a meal at the Rainforest Cafe in central London. A joy to behold, with an American menu that has something for everyone."

"Thai Square Spa Covent Garden is a nominee in the 2017 World Spa Awards and is a revolution in elegance, opulence and tranquillity. We recommend the traditional Thai Massage which covers the neck, back and shoulders. The massage works on heating the body temperature and muscles using hot oils massaged into pre exfoliated skin."

"Bethnal Green's thermal spa is thoroughly relaxing and thoroughly affordable. York Hall Leisure Centre, Old Ford Road, Tower Hamlets, London, E2 9PJ. Tube: Bethnal Green Underground Station"

"6 floors up from the madness of Leicester Square lies an oasis of calm in the form of the AWAY Spa at W London. The spa is all-white and minimalist, with smooth, sleep lines. A team of celebrity therapists are on hand to help you: from the signature facials by Su-Man and advanced aesthetics of Dr. Wong, expert tanning of James Harknett, to Ruthie Belle's stunning eyelashes and hair styling of Sergio Giannasso."

"This luxe Soho spa at the W Hotel on Leicester Square is the go-to place for glamour, perfectly placed for pampering ahead of a night on the town. Revitalise your body with one of their tailor-made treatments or revive your soul in their sauna and steam rooms. Book a ritual or package for a loved one, including specials for the ‘modern gentleman’ and ‘the entrepreneur’."

"This vibrant and superbly sexy London hotel and spa is an energising experience from the spa to the restaurant. Putting you in the mood to party and recover the next day, it’s a breath of fresh air in the heart of Soho."