Best Takeout Food Restaurants in Istead Rise

"Located just below Duck & Waffle on the 38th and 39th floors of London’s Herron Tower is the equally impressive restaurant with a view – SUSHISAMBA. SUSHISAMBA uniquely blends Japanese, Brazilian and Peruvian cuisine and culture, with a menu featuring everything from tempura and sushi to churrasco and seviches. As well as the large main dining room with its floor-to-ceiling windows and unusual bamboo roof, SUSHISAMBA also features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views across the capital."

"Restaurants Brazilian Liverpool Street. Take the glass elevator clinging to the side of Heron Tower, shoot up 38 floors in a few stomach-flipping seconds, walk through the pulsating bar and find your way to the double-height glasshouse of a restaurant, with its magnificent bamboo-lattice ceiling and wraparound views. Japan, Brazil and Peru come together here, making Sushisamba a sure-fire hit for a showy date night."

"While SUSHISAMBA in the City is notorious enough, it's the Covent Garden site that has caught our eye. Not only the place to catch sky high views and serious amounts of sushi, this pretty London restaurant is a sight to behold from the bold prints on the walls and the hanging plants overhead to the fusion cuisine, worthy of any Instagram post."

"Despite its effortlessly stylish setting, Yauatcha makes fine dining thoroughly accessible, with reasonable prices for Michelin star quality food. A celebration of Cantonese cuisine, dim sum makes up the restaurant’s main offering and is served throughout the day, though they have a number of different menu options tailored to several price points. For those looking for something a little more luxe, we recommend treating yourself to their Harmony menu which includes two dim sum, an appetiser, a wok dish, a side and dessert per person."

"Dim sum al fresco is just one of those things that we can't resist. And it's even harder to now that the Soho and City branches of Yauatcha open. But we don't care, because venison puffs and scallop shui mai make us happy – especially when they're washed down with a Rose Fortune cocktail."

"A top Chinese restaurant in Soho, Yauatcha is home to some of the best dim sum that Chinatown has to offer. Serving up an extensive collection of Cantonese classics, this place is pairing its authentic dishes with signature sips and even has its own on-site patisserie."

"Restaurants American Shoreditch. Just off Brick Lane, Smokestak’s ‘medieval nightclub’ (as we described it when it opened) sits at the foot of an unassuming block of flats, but, cue corny trumpet fanfare, has a massive terrace on both sides of its corner frontage, with a fancy new awning in suitably robust army-green canvas to protect meat-chompers from summer downpours. Cos Smokestak is all about meat – brisket, pastrami – in great smoky chunks or shoved, peasant-style – into buns with pungent sauces and sharp sides."

"Restaurants American Shoreditch. An edgy bricks-and-mortar site from pop-up vendor David Carter, Smokestak peddles smoke and meat like it’s going out of fashio. The stygian semi-industrial space may feel like a medieval nightclub, but there’s no arguing with the home-cured salami or the sweet, smoky, salty brisket brushed with barbecue sauce and bone-marrow butter – just be sure to order plenty of citrusy fennel and celery slaw as a palate-cleansing counterbalance."

"David Carter’s barbecue restaurant continues to stand strong in Shoreditch, putting out conscientiously smoked meats by the 100 grams alongside its now overly Instagrammed brisket buns with red chilli. In wintry climes, the baked potato is a must-order."

"Residents and workers in Fitzrovia are pretty lucky if they're pancake lovers with the Riding House Caf� serving up fluffy American-style pancakes all-year-round. But just for Pancake Day they're offering a special bottomless pancake brunch where you can order as many of their signature pancake dishes - berries with vanilla clotted cream and triple smoked streaky bacon and maple syrup - as you like for �12.50 per head. With sweet or savoury to choose from, there will be stacks of pancakes with tiers of toppings to satisfy even the biggest appetites."

"While these guys by no means specialize in pancakes, this all-day brasserie in Fitzrovia serves breakfast until midday and buttermilk pancakes are a firm favourite on their menu. Made in the thick, American style, they are accompanied by toppings of vanilla clotted cream, blueberries and your very own jug of maple syrup. Don’t pour on too much, you’ll want to leave room for some of the other sumptuous delights on their menu!"

"Scouring the internet for some of the best pancakes in London?. There's a name that seems to be topping every list, and that's Riding House Cafe. Get yourself a Pancake Day delivery with their special box featuring everything from triple-smoked streaky bacon and banana maple to marshmallows and white chocolate chips."

"After Delia Smith and Jamie Oliver, a section of Britain was Ottolenghiised: The Israeli chef became the go-to chef for the de rigueur dinner party. Itamar Srulovich and Sarit Packer worked for Ottolenghi before opening Honey & Co, their warm, welcoming little cafe-dining room in Fitzrovia, serving smart dishes like slow-cooked lamb shoulder shawarma and prawns baked in a spiced tomato and pepper matbucha sauce with cracked wheat, as well as first-rate freshly baked pita and a spectacular range of cakes and sweet bakes. It is among London’s finest examples of Middle Eastern cuisine, which doesn’t just sate a populist craving for sumac and co., but continues to be one of the most charming and intimate restaurant spaces in the city."

"Honey & Co have put together weekly meals that you can pick up at their Honey & Spice deli. Recent dishes have included lamb shawarma, chicken tagine and even afternoon tea. The self-saucing chocolate cake sounds like a must too."

"It sounds a bit strange, but this gorgeously creamy cheesecake remains one of the best desserts in London. Don’t be put off by the savory taste of the feta – all the flavors join together beautifully for a next-level experience."

"Aiming to make vegan cuisine mainstream, you’ll find an extensive plant-based pizza menu, plus Vegan Express's popular “tofish” (vegan fish and chips) served with mushy peas, at this Tooting restaurant. Add in a range of smoothies, desserts and even a vegan cheeseboard for a full-on vegan feast."

"On the menu: If you don’t know what’s on the McDonald’s menu, we’re shocked. However, if that’s the case, let’s have a quick skirt over. You have a range of different burgers, whether that be beef or chicken."

"Potli is a wonderful sit-down restaurant that excels at Indian short eats and flavourful dishes designed for sharing with your closest chums. You’d be rude not to come for a blowout lunch or dinner at this Hammersmith local but it’s the dessert at Potli – which means “little bag of gold” – that might just be its most valuable asset. The paan ice cream, which gets its distinct colour and flavour from betel leaf, is one of the best versions of that refreshing, herbal-y dessert you’ll find in London."

"Take in the tranquility of the almost secret rooftop bar in The Trafalgar, St James, Curio Collection by Hilton hotel, safe in the knowledge that nobody in Trafalgar Square below is as lucky as you. Grab a premium cocktail at The Rooftop and settle back into the cosy seating, as you see eye to eye with Nelson. Open daily, year-round"

"Hampton Court Palace (fee*) is a former royal palace, originally built in the 16th century for Cardinal Thomas Wolsey, a powerful person during the time of King Henry VIII. However, Wolsey would fall out of favor with the king (as most people did) and Henry would confiscate his house and use it as his own palace. The huge Tudor and Baroque style royal palace was used by British monarchs until the 18th century and is now a popular tourist destination. The palace is huge and you could spend all day exploring its many rooms, but luckily the self-guided tours are broken up by themes so you can decide which parts of the palace are of most interest to you. The gardens, the tennis court, and hedge maze are also definitely worth exploring here."

"One of the most famous palaces in England, Hampton Court is known for its lush gardens and unusual architecture (half-Tudor, half-Baroque). Get lost in the Hampton Court maze, see the largest grapevine in the world, and take a behind-the-scenes look at a palace kitchen that was once used to serve hundreds of guests. Historical reenactments take place during the day and are a delight for travellers interested in British royalty. Hampton Court is within walking distance of the nearby train station and the River Thames for easy access back to London."

"Established in the second half of the seventeenth century by the Worshipful Society of Apothecaries, the Chelsea Physic Garden is one of the oldest botanical gardens in England. Included among the London Museums of Health and Medicine, this botanical garden has some unique features attracting tourists interested in botany. Noteworthy mentions are Britain’s largest fruiting olive tree and the world’s most northern grapefruit that grows outdoors."

"13/06/2021: Non so se sia cambiato qualcosa nel corso degli anni, ma come rapporto qualitá / prezzo è sempre stato ottimo. Si puó scegliere il grado di piccante del pollo ( veramente buono ) e le bibite sono self service e a volontá ,con un prezzo fisso nel menú che si sceglie.Mi sono fermato piu volte da Nando's e sono contento che questa catena sia resistita nel corso degli anni.Consigliato. 29/05/2021: Went to Nando's because we were starving."

"This Portuguese chain is the people’s choice for peri-peri chicken, but also makes its money with burgers, wraps, pittas, salads and steaks. As a family-friendly go-to option, it has special menus for young ‘nandinos’ too. Flagship site: 10 Frith Street, W1D 3JF"