Best Takeout Food Restaurants in Iver

"Like it’s taller sister Duck & Waffle, the spectacle of the iconic SUSHISAMBA Liverpool Street begins from the panoramic glass lifts, which whisk you up to the 38th and 39th floors of the Heron Tower where the restaurant is located. It boasts one of the highest outdoor dining terraces in Europe, but during the winter months you can admire the views from indoors thanks to the restaurant’s three glass walls. A glamorous New York City import, the menu fuses together Japanese, Brazilian and Peruvian cuisines."

"Peruvian and Japanese cuisine have a well-known partnership, but at Sushisamba, the Brazilians are joining in the party too. You’ll find an El Topo salmon nigiri served with jalapeno and melted mozzarella, and a kobe steak with churrasco among the larger dishes. The sushi here, of course, comes with a view at the city location, where diners can enjoy the fruits of the 38th and 39th floor spot in 110 Bishopsgate."

"While SUSHISAMBA in the City is notorious enough, it's the Covent Garden site that has caught our eye. Not only the place to catch sky high views and serious amounts of sushi, this pretty London restaurant is a sight to behold from the bold prints on the walls and the hanging plants overhead to the fusion cuisine, worthy of any Instagram post."

"Restaurants Chinese Soho. If romance is on your mind, you need to bypass Yauatcha’s frenetic ground-floor canteen and head down to the brick-lined basement with its illuminated fish tank, twinkling lights and nightclubby vibe (bass-heavy beats included). Luxe dim sum (and some dazzling larger plates) are offset by spectacular East-West desserts, while heady teas, exotic cocktails and jet-setting wines complete a sexy Michelin-starred package."

"If you're looking for a Michelin-star Chinese takeaway in London, then Yauatcha is a guaranteed winner. The Chinatown restaurant is known for serving up some of the finest dim sum in the biz, with a tempting cocktail list to match. Add a touch of luxe to your next night in by selecting one of their gourmet set menus, available to order online."

"They say: ‘Yauatcha Soho is an all-day dim sum teahouse offering classic and contemporary dim sum, wok dishes, patisserie and an innovative wine and cocktail list.’. The sweet stuff: Patisserie. Either ten of its famous mixed macarons, or a box of four cakes."

"You’ll probably smell David Carter’s barbecue joint well before you see it; while the signage is discreet, the tang of smoke meets you halfway up the street. Behind two heavy, metal-riveted doors, it’s a temple to certain ideas of masculinity and to meat—all concrete walls, steel paneling, and rough-planked tables and banquettes (subtext: real men don’t need cushions). The meat comes in many forms here: 15-hour smoked brisket, superb pastrami, and generous portions of ribs."

"Shoreditch restaurant Smokestak keeps its barbecue low, slow and predictably smokey, with no dish showcasing its talent with the tongs quite like its signature 15-hour smoked brisket. Thick slices of its treacly, intensely flavoured, fat-dripping meat are best enjoyed piled high inside a brioche bun, scattered with piquante slices of pickled red chilli. Alternatively, give the restaurant 24 hours notice and you can enjoy an entire brisket cut for the table."

"Smokestak has grown from a charming street cart to a Shoreditch sensation. The BBQ joint offers buttery buns stacked with slices of smoked beef brisket topped with pickled red chillies. There’s a handful of other options but the original itself is one serious sandwich!"

"When Ghanaians say ‘chalé’ they mean ‘old friend’, and ‘Let’s Eat!. ’ is Alicia Ama’s matey invitation to try some native food from her West African home country. If you want to tread gently, plump for the mild chicken ‘flo’ (in a sweet pepper, tomato and palm fruit stew) but we prefer the more challenging beef azi desi (spicy beef in peanut butter stew with butternut squash and okra) – plus some rice, sticky plantain and anise slaw on the side."

"Restaurants British Fitzrovia. Expect a banging all-day brunch menu at this attractive Fitzrovia brasserie when the weekend comes around. Buttermilk pancakes and various hollandaise riffs loom large (try the avocado and chard florentine), but also dive into classics such as shakshuka, kedgeree, smashed avo with dill salsa or chorizo hash with curly kale."

"While these guys by no means specialize in pancakes, this all-day brasserie in Fitzrovia serves breakfast until midday and buttermilk pancakes are a firm favourite on their menu. Made in the thick, American style, they are accompanied by toppings of vanilla clotted cream, blueberries and your very own jug of maple syrup. Don’t pour on too much, you’ll want to leave room for some of the other sumptuous delights on their menu!"

"Restaurants Contemporary Global Peckham"

"London’s preeminent suya specialist relocated to Greenwich during 2020, selling its tozo, meltingly tender beef, guinea fowl, chicken, and lamb from a truck out of the Angerstein Business Park after its original Peckham location burned down. Now, Abdullahi Mai Kano is back in his Peckham Park Road home — but still sending those complex and delicious goods to postcodes across the capital and via UPS nationwide."

"London has a lot of the world’s great pizza cultures represented, but it’s yet to really delve into the Chicago deep dish with much gusto. Enter Japes: a Chicago deep dish-focused restaurant in Soho. What to expect: The best thing here by a country mile is the deep dish pizzas, which are like oozing tarts full of thick red sauce and glorious toppings."

"Mayfair hotel The Biltmore Mayfair welcomes a new restaurant this summer, spearheaded by superchef and restaurateur Jason Atherton – who runs another of the hotel’s eateries, The Betterment. The Café Biltmore Restaurant & Terrace will be a more relaxed affair, focusing on comfort classics like buttermilk fried chicken sandwiches and wood-fired pizzas, alongside fish dishes including steamed mussels and Dorset crab on toast. On summer evenings the newly expanded 70-seat terrace is the place to be, a tropical-inspired space surrounded by foliage covered walls."

"The Biltmore Hotel in leafy Grosvenor Square is a delightful place to escape the bustle of nearby Oxford Street, with plenty of space to spread out, including two restaurants run by Jason Atherton, The Betterment, and Cafe Biltmore. The latter sprawls out onto a generous terrace at the back of the hotel, part undercover, and part open to the sky. The menu is simple but satisfying: elegantly done gastropub classics with a hefty wine list to go with them."

"Serene leafy terraces in bustling Mayfair are hard to come by, so thank heavens for Cafe Biltmore from chef Jason Atherton. Expect a casual offering (for this postcode at least) full of globally inspired dishes."

"Wild by Tart offers a relaxed, all day dining menu serving food with big flavours and seasonal ingredients, sustainably sourced where possible. They will be open with a scaled back menu, offering diners courtyard seating in Eccleston Yards for Monday – Saturday dinner, and Wednesday Lunch. The area is covered, providing a roof and insulation from the unpredictable British weather to ensure an enjoyable dining experience."

"Wild by Tart’s menu focuses on big flavours and seasonal, sustainably-sourced ingredients, often from the founders’ respective family farms in Northumberland and Somerset. Their outdoor courtyard serves food cooked on the wood-fired oven and charcoal grill, with dishes such as grilled mackerel with pickled red cabbage, horseradish crème fraiche and watercress."

"Drink, dine and relax at this imposing former power station eatery. Founded by the team behind Tart London, the restaurant's stunning pared-back interiors are matched with innovative and sustainably-sourced dishes."

"The Breakfast Club have put together some of London's wildest pancake options this year as they stack with everything from Cornflake ice-cream to ham, egg and chips. From Angel, London Bridge and Battersea to "top secret pancake mix" delivery to your door, they've got you covered."

"Born from a man’s dream to recapture the American diner scene, along with home-grilled burgers, hand-cut fries and thick milkshakes, Big Moe’s diner perfectly encapsulates classic American eating. Their menu spoils you for choice, from chargrilled beef and chicken burgers, lamb ribs and steaks to Cod and veggie options. If you want to start your day right, their breakfast menu serves New York-style Cro-dough and huge platters of beef sausages and chicken rashers served with free-range eggs and baked beans."

"Restaurants Contemporary Global Spitalfields. The best way to describe The Kitchens in Spitalfields is as a street food market and restaurant hybrid. Launched by Nuno Mendes (of Chiltern Firehouse fame), it features up to ten rotating kiosks ranging from Flank (nose-to-tail British cooking) to Thousand Knives (Japanese small plates) and Yum Bun (steamed buns) – although we’re sold on the Insta-famous crispy shengjianbao (Shanghai’s pan-fried ‘soup dumplings’) from Dumpling Shack."

"One of London’s best street food markets is by far Old Spitafields, which is open every day from 10 am. Located in Horner Square, the market is at walking distance from Liverpool Street Train and Tube station, and it can also be reached from Shoreditch, Whitechapel and Aldgate. It isn’t just a food market, let alone a street food market."

"Explore this covered market in east London that sells everything from clothes to food and artwork. Old Spitalfields Market is full of cutting-edge fashion and accessories; whether from designer brands or independent boutiques. You'll also find specialist shops, street food and restaurants nearby."