Best Takeout Food Restaurants in Kentish Town

"Restaurants Brazilian Liverpool Street. Take the glass elevator clinging to the side of Heron Tower, shoot up 38 floors in a few stomach-flipping seconds, walk through the pulsating bar and find your way to the double-height glasshouse of a restaurant, with its magnificent bamboo-lattice ceiling and wraparound views. Japan, Brazil and Peru come together here, making Sushisamba a sure-fire hit for a showy date night."

"While SUSHISAMBA in the City is notorious enough, it's the Covent Garden site that has caught our eye. Not only the place to catch sky high views and serious amounts of sushi, this pretty London restaurant is a sight to behold from the bold prints on the walls and the hanging plants overhead to the fusion cuisine, worthy of any Instagram post."

"At Sushisamna, a newcomer to Covent Garden although the second in London, the concept of Japanese-Peruvian-Brazilian fusion cuisine makes for an unforgettable dining experience."

"If you're looking for a Michelin-star Chinese takeaway in London, then Yauatcha is a guaranteed winner. The Chinatown restaurant is known for serving up some of the finest dim sum in the biz, with a tempting cocktail list to match. Add a touch of luxe to your next night in by selecting one of their gourmet set menus, available to order online."

"They say: ‘Yauatcha Soho is an all-day dim sum teahouse offering classic and contemporary dim sum, wok dishes, patisserie and an innovative wine and cocktail list.’. The sweet stuff: Patisserie. Either ten of its famous mixed macarons, or a box of four cakes."

"London's glamorous Michelin-starred dim sum restaurant has a ground-floor dining room that's a blue-bathed oasis of calm from the chaos of Berwick Street Market; downstairs is smarter, with constellations of... Seafood in The West End"

"Why: In spite of being just moments from Shoreditch station, this industrial-chic BBQ smokehouse feels slightly off the beaten track. Whether that’s due to the lack of signage or the achingly hip clientele, we’re unsure, but what we are sure about is the delectable dishes Smokestak serves. We recommend going all-American with the ample feasting menu, which features all the best dishes including bone marrow flatbread, pork belly rib, beef brisket and sticky toffee pudding.Where:Smokestak, 35 Sclater Street, Shoreditch"

"Shoreditch restaurant Smokestak keeps its barbecue low, slow and predictably smokey, with no dish showcasing its talent with the tongs quite like its signature 15-hour smoked brisket. Thick slices of its treacly, intensely flavoured, fat-dripping meat are best enjoyed piled high inside a brioche bun, scattered with piquante slices of pickled red chilli. Alternatively, give the restaurant 24 hours notice and you can enjoy an entire brisket cut for the table."

"Smokestak continues its nationwide delivery of BBQ with a selection of boxes on offer. There are meal-for-two boxes including brisket, chips, toffee pudding and more and also pulled port or brisket bun boxes. You can also go a la carte and order as much smoked meat as you want."

"The last time we went to Riding House Café we bumped into Phoebe Waller-Bridge so that alone is a reason to visit this London institution. Even if the Fleabag star isn't there when you pop in, the breakfasts are worth the trip. From classics such as smashed avocado and buttermilk pancakes to Israeli couscous with coconut yoghurt, the menu is lip-lickingly good."

"Riding House Cafe in Fitzrovia is a fun, informal, all-day neighbourhood brasserie situated amidst Fitzrovia’s creative and media community. They will reopen on April 12th, with a covered outdoor terrace on Great Titchfield Street."

"Located slightly further north, Riding House Café is the sister establishment of Rail House Café. It offers similarly delightful food and a covered terrace to eat it on."

"This tiny Middle Eastern café is hospitable and homespun, from the waiter’s cheery welcome to the simple counter, laden with cakes baked that morning. It’s owned by married Israeli chefs, Itamar Srulovich and Sarit Packer, and their take on Middle Eastern home-cooking is restorative and slyly inventive: poached quince and curd cheese, say, scattered with honeyed hazelnuts, or fragrant, flaky chicken pastilla with Medjool date and endive salad. Courtesy The River Café"

"It sounds a bit strange, but this gorgeously creamy cheesecake remains one of the best desserts in London. Don’t be put off by the savory taste of the feta – all the flavors join together beautifully for a next-level experience."

"Restaurants Middle Eastern Warren Street"

"A post shared by THE CRAFT BEER BLOGGER (@thecraftbeerblogger). Expect creative and flavour-packed beers at By The Horns Brewing Co. in south London. Combining British beer tradition with the American brewing approach, the company creates seasonal and one-off brews with uncommon flavours to broaden the styles of beers available in London."

"The current enthusiasm for vegan food shows no signs of waning and this weekly market is bringing plant-based street food to the fore, with a rotation of the best vegan traders in London. Head to Rupert Street in Soho for jackfruit tikka masala from Spicebox and Eat Chay’s chilli lemongrass soya Vietnamese bánh mì baguettes."

"Broadway Market and Broadway Vegan Market have something for everyone – including over 30 great vegan stalls. Everyone is sure to love the delicious offerings of Young Vegans. Opening Hours: The vegan market is every Saturday from 10am to 4pm, while the classic Broadway Market is Saturdays from 9am to 5pm."

"This excellent Blackheath bar is pouring out some of the freshest pints in South London. Head over the heath and sample some of the tank-fresh beer, as well as some delicious plates of pizza, pasta and vegan eats from their food menu."

"Serving excellent Italian cuisine, Mamma Ristorante conjures a vibrant menu in a quaint neighbourhood setting. Boasting a cosy front garden, diners are able to bask in the al fresco dining option in the chic Richmond area of London."

"A family-owned diamond in the rough on the main strip of Green Street around the corner from Upton Park station. Shanghai Chinese has the look of that typical old-school neighbourhood Chinese takeaway joint, and has actually been around for over 30 years. Open for day and evening service takeaway."

"Despite its location on the Bermondsey Beer Mile, Hawkes is in fact London's first ever cidery. A brewery and taproom in the heart of the area, you'll find an excellent selection of Hawkes' homemade cider, a great line up of guests on the bar, alongside a tasty menu of wood-fired pizzas."

"There are two versions of Camberwell: one where Silk Road is its destination Chinese restaurant, and the other where it’s Tasty House. Like the Kosher Chinese restaurants of Golders Green, this takeaway on Denmark Hill is a testament to the ability of Chinese cuisine to mould itself round the tastes of a local community — in this case a predominantly working class, predominantly West African clientele. Its reputation is built off the back off burnished fried rice dishes, whose fugitive notes of wok smoke shares DNA with Ghanaian jollof, while all orders can be customised to levels of spiciness and porkiness."

"Set amongst the stalls of Portobello Road market, this exposed brick New York-inspired diner has West London flocking for their fluffy buttermilk pancakes, served with whipped butter and maple syrup. Cocktails, wine, smoothies and juices are also on offer at this diner, and it even offers discounts on meals if you've purchased a cinema ticket at the Electric Cinema (terms and conditions apply). Grab a red leather booth and a big cup of coffee to wash down your stack."

"This diner is more upmarket than your average 1950s throwback; exposed brick, dramatic lighting and red leather banquets take the place of memorabilia. The French-American menu at Electric Diner is served from 8am until midnight, with eggs dominating the breakfast menu, while dinner encompasses both pure Americana, with plates such as the philly chilli cheese dog, and classic French brasserie fare, such as steak frites with bearnaise."

"191 Portobello Rd, London W11 2ED, United Kingdom www.electricdiner.comBare brick walls and booths give the Electric Diner a real authentic feel in their Portobello Road premises. They serve a mean Diner Hot Dog, along with their Philly Pork and Swiss Cheese Burger, so tick all the boxes on the foot front. Of course Brooklyn Beer is their mainstay on the drink front."

"The real American experience doesn’t involve words like ‘artisan’ or ‘brioche bun’. As authenticity is all the rage today in London’s culinary experience, why not extend the sentiment to the cuisine of our transatlantic cousins?. Perched by the river in the financial district, just down the road from Canary Wharf, sits a white and red metal trailer housing Fatboy’s Diner."

"Mind you, I wouldn’t recommend you going here if you are in fact watching your weight. Like its No Nonsense moniker Fatboy’s does what it says on the tin: Serves up cholesterol heightening, deep fried goodness that as long as you move your body a bit the rest of the time, it’s fine to indulge in occasionally. Let’s dive straight into their repertoire of devilish delights!"

"Sandwiches Lunch Low delivery fee"