Best Takeout Food Restaurants in Kingston upon Thames

"What: Home to the glowing orange tree which you’ve seen on your Instagram feed countless times, the outdoor bar at Sushisamba’s original City location has an undeniable buzz. Filled with City types splashing the cash, and unbeatable views of the capital’s skyline, this is the place to come for cocktails with a view. Sip on a selection of Brazilian-Japanese fusion cocktails, before heading inside to enjoy a decadent menu featuring the likes of green bean tempura with black truffle aioli or sushi rolls topped with lobster and crab."

"Who’d have thought bringing Japanese, Brazilian and Peruvian cuisine could work so well?. Well, thanks to SUSHISAMBA you can enjoy the energy and spirit of these three distinct cultures in one sitting. So whether you’re after a Japanese hit, a taste of Peruvian cooking or, a touch of Brazilian fire, there’s certainly options for all!"

"Located on the 38th and 39th floor of the Heron Tower, SushiSamba is quite literally the top of the pops when it comes to sushi restaurants in London. Not only does this classy joint have killer views, but it also has a menu that’ll knock your socks off. Whether you decide to sit inside or out on the terrace, you’re in for a treat."

"Restaurants Chinese Soho. There’s substance behind the style at this Soho stalwart, which mixes high-concept design with day-and-night dim sum – think sticky-sweet venison puffs, umami-filled foie gras taro croquettes and lobster dumplings with tobiko caviar. With exotic teas, bigger plates, premium sakés and patisserie treats also on offer, it’s easy to see why Michelin came a-calling."

"Many claim that Yauatcha is the very best place in London for dim sum, and we would probably say the same. Try them once and you will never forget the taro croquettes or the venison puffs, so light they practically need to be weighted down. And drinking oolong tea here mid-afternoon, when Yauatcha morphs into a tea house, you can almost imagine yourself in rural China - it's that authentic."

"A post shared by @LONDON (@london) on Jan 6, 2018 at 10:20am PST. Delve into dim sum at Alan Yau's Yauatcha. Alongside dumplings and specialties such as venison puffs, you’ll find more substantial dishes at the relaxed all-day “tea house” in Soho."

"Restaurants American Shoreditch. An edgy bricks-and-mortar site from pop-up vendor David Carter, Smokestak peddles smoke and meat like it’s going out of fashio. The stygian semi-industrial space may feel like a medieval nightclub, but there’s no arguing with the home-cured salami or the sweet, smoky, salty brisket brushed with barbecue sauce and bone-marrow butter – just be sure to order plenty of citrusy fennel and celery slaw as a palate-cleansing counterbalance."

"Why: In spite of being just moments from Shoreditch station, this industrial-chic BBQ smokehouse feels slightly off the beaten track. Whether that’s due to the lack of signage or the achingly hip clientele, we’re unsure, but what we are sure about is the delectable dishes Smokestak serves. We recommend going all-American with the ample feasting menu, which features all the best dishes including bone marrow flatbread, pork belly rib, beef brisket and sticky toffee pudding.Where:Smokestak, 35 Sclater Street, Shoreditch"

"Shoreditch restaurant Smokestak keeps its barbecue low, slow and predictably smokey, with no dish showcasing its talent with the tongs quite like its signature 15-hour smoked brisket. Thick slices of its treacly, intensely flavoured, fat-dripping meat are best enjoyed piled high inside a brioche bun, scattered with piquante slices of pickled red chilli. Alternatively, give the restaurant 24 hours notice and you can enjoy an entire brisket cut for the table."

"Riding House Cafe in Fitzrovia is a fun, informal, all-day neighbourhood brasserie situated amidst Fitzrovia’s creative and media community. They will reopen on April 12th, with a covered outdoor terrace on Great Titchfield Street."

"With a modern appearance, the Riding House Cafe is a popular venue in London's Fitzrovia. Located near the main shopping district and theaters, Riding House Cafe is a good place to..."

"Located slightly further north, Riding House Café is the sister establishment of Rail House Café. It offers similarly delightful food and a covered terrace to eat it on."

"Itamar Srulovich and Sarit Packer’s original restaurant, the charming Honey & Co. in Fitzrovia, has been fitted with a sizeable covered terrace, which feels suitable for the still-excellent range of Middle Eastern dishes, like grilled aubergine, egg, tahina, and pita at breakfast or slow-cooked lamb shoulder shawarma and prawns baked in a spiced tomato and pepper matbucha sauce with cracked wheat."

"Honey & Co have put together weekly meals that you can pick up at their Honey & Spice deli. Recent dishes have included lamb shawarma, chicken tagine and even afternoon tea. The self-saucing chocolate cake sounds like a must too."

"Restaurants Middle Eastern Warren Street"

"In a nutshell: Everything breadcrumbed and fried Where is it?. 119 Stoke Newington Church Street, London N16 0UD Why should you care?. Starting life as a delivery-only place during lockdown, this new venture is open as a bricks and mortar restaurant in Stoke Newington."

"Thankfully the connoisseurs themselves have an incredible vegan and vegetarian range that includes calzones and starters. With their popular dishes being re-imagined with vegan cheese and delicious toppings, you don't need to miss out on your favourite comfort food. Try their new Calzone Verdure, packed with veggie goodness like roasted peppers and aubergine, it'll soon become your favourite."

"As the country’s favourite pizza chain, Pizza Express has been serving up authentic thin crust pizzas since 1965. If you’ve been craving their legendary dough balls, a Sloppy Guiseppe pizza, or their al forno cannelloni, you’re in luck. Pizza Express is one of the Wembley Park Restaurants reopening for outdoor dining on 12 April."

"Serving a mouthwatering menu made up of creamy pasta dishes, crispy pizzas and tasty vegan dishes, Allora Hall is one of our top picks for Italian food in North London. The Crouch End spot is decked out with leafy plants, shabby chic furniture and huge windows."

"In a nutshell: Pizza and co-working in Crouch End Where is it?. 2 Park Road, London N8 8TD Why should you care?. They've had successes across town with Martello Hall and more and now the same group has arrived in Crouch End."

"Londoners love fish and Billingsgate Market is the best place to eat it or buy it for cooking at home for family and friends. Prawns, cod, octopus, crab, haddock, eels, anchovies, squid, shark, salmon, sardines – the list is endless. Fish market vendors are experts in how to catch, farm, store and cook fish, and serve it up to you in a restaurant too."

"If you are wondering where to shop in London, then Westfield Stratford City is the place to be!. This shopping centre opened its doors in September 2011, and it is considered to be one of the largest in Europe. The centre includes approximately 400 stores and 70 restaurants the most notable being Marks & Spencer, Waitrose and John Lewis."

"One of the newer additions to London’s shopping scene is Westfield Stratford City. This shopping centre opened in September 2011 and it’s considered to be one of the largest in Europe. It bears a retail floor area of 175,000 m2!"

"Housed in the old ordnance factory, displays of local history with maps, photos and artefacts from the Roman era to the 20th century."

"Ayllu is not only one of the best places to eat sushi in London, but it also celebrates the very best in modern Nikkei cuisine. Against a backdrop of stylish furnishings and dimmed lightning, you can tuck into stunning fusion small plates celebrating South American and Asian flavours."

"There is a saying in Japanese “Issho ni ichido” which broadly translates to ‘once-in-a-lifetime experience.’ It applies to eating at The Araki, a 10-seat Mayfair restaurant by one of Tokyo’s most venerable sushi masters Araki Mitsuhiro. Mitsuhiro has now returned to Japan, but The Araki still serves a “no-choice” £300 pp menu spotlighting rare and luxurious ingredients: Sea bream sashimi topped with caviar from albino sturgeons or marinated tuna tartare under Alba white truffles. The tuna-focused nigiri here are meticulous."

"Good sushi is a marriage of produce and skill – two things which The Araki prides itself on enough to warrant a £310 price tag for its one and only menu option. The three Michelin-starred restaurant was opened by Tokyo-based sushi master Mitsuhiro Araki, who specialises in the 200-year-old practices of edomae sushi making. For four years, Araki was the only chef to serve at the London restaurant, creating and personally serving a omakase menu for just nine people per service."

"Mitsuhiro Araki, owner of the restaurant Araki, slices a piece of high quality tuna he purchased at Tsukiji Fish Market that morning. There are just five restaurants in the UK that hold three Michelin-stars, and only one of them has nine seats and costs £300 a head. The Araki is arguably the most exclusive restaurant in London, with single-figure diners permitted to watch Mitsuhiro Araki expertly prepare sushi and taste the outcome at any given sitting."

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