Best Takeout Food Restaurants in Letty Green

"Sushi Samba is housed on the 38th floor of Heron Tower, offering Japanese-Brazilian-Peruvian sushi in a design-savvy setting. With locations in Las Vegas, Miami Beach and NYC, London’s offering is in good company, boasting the highest outdoor dining terrace in Europe. The result is unparalleled, 360 degree views of the City.sushisamba.comDon’t miss our guide to London’s most Instagrammable restaurants"

"While SUSHISAMBA in the City is notorious enough, it's the Covent Garden site that has caught our eye. Not only the place to catch sky high views and serious amounts of sushi, this pretty London restaurant is a sight to behold from the bold prints on the walls and the hanging plants overhead to the fusion cuisine, worthy of any Instagram post."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by SUSHISAMBA (@sushisamba)"

"Restaurants Chinese Soho. There’s substance behind the style at this Soho stalwart, which mixes high-concept design with day-and-night dim sum – think sticky-sweet venison puffs, umami-filled foie gras taro croquettes and lobster dumplings with tobiko caviar. With exotic teas, bigger plates, premium sakés and patisserie treats also on offer, it’s easy to see why Michelin came a-calling."

"The ”it crowd” dine on a menu of more than 84 amazing dishes at this sexy dim sum teahouse in Soho. Michelin-star quality and incredible cocktails from behind the fish tank bar brings in big names such as Amanda Seyfried, Gwyneth Paltrow and Gwen Stefani.You don't even have to break the bank to dine here, with a cheap dim sum afternoon tea available Monday to Thursday."

"They say: ‘Yauatcha Soho is an all-day dim sum teahouse offering classic and contemporary dim sum, wok dishes, patisserie and an innovative wine and cocktail list.’. The sweet stuff: Patisserie. Either ten of its famous mixed macarons, or a box of four cakes."

"Why: In spite of being just moments from Shoreditch station, this industrial-chic BBQ smokehouse feels slightly off the beaten track. Whether that’s due to the lack of signage or the achingly hip clientele, we’re unsure, but what we are sure about is the delectable dishes Smokestak serves. We recommend going all-American with the ample feasting menu, which features all the best dishes including bone marrow flatbread, pork belly rib, beef brisket and sticky toffee pudding.Where:Smokestak, 35 Sclater Street, Shoreditch"

"Taking industrial-chic to a new level, this dark and dingy Shoreditch restaurant is a no-frills affair. The food however, is very much on the indulgent side with the menu consisting of barbecue sharing plates (be prepared for your clothes to stink of smoke). Must-orders include the crispy fried pig’s tails and the brisket bun with pickled red chilli, while the sticky toffee pudding topped with smoky burnt butter ice cream provides an appropriately decadent finish."

"Scouring the internet for some of the best pancakes in London?. There's a name that seems to be topping every list, and that's Riding House Cafe. Get yourself a Pancake Day delivery with their special box featuring everything from triple-smoked streaky bacon and banana maple to marshmallows and white chocolate chips."

"Riding House Cafe in Fitzrovia is a fun, informal, all-day neighbourhood brasserie situated amidst Fitzrovia’s creative and media community. They will reopen on April 12th, with a covered outdoor terrace on Great Titchfield Street."

"With a modern appearance, the Riding House Cafe is a popular venue in London's Fitzrovia. Located near the main shopping district and theaters, Riding House Cafe is a good place to..."

"Restaurants Middle Eastern Warren Street. Modest and hugely popular, this super-cute Middle Eastern café is known for its friendly vibe and incredible falafel – although finding a spare table at short notice can be a problem. Those falafels are perfect for young appetites (as are the lamb meatballs), while grown-ups can rejoice in the likes of roasted aubergine with BBQ tahini crust and jewelled rice salad."

"This tiny Middle Eastern café is hospitable and homespun, from the waiter’s cheery welcome to the simple counter, laden with cakes baked that morning. It’s owned by married Israeli chefs, Itamar Srulovich and Sarit Packer, and their take on Middle Eastern home-cooking is restorative and slyly inventive: poached quince and curd cheese, say, scattered with honeyed hazelnuts, or fragrant, flaky chicken pastilla with Medjool date and endive salad. Courtesy The River Café"

"This tiny restaurant at the north end of Fitzrovia is much loved for its deceptively simple Middle-Eastern cooking and also for being one of the friendliest places to eat in London. Run by Itamar Srulovich and Sarit Packer (Sarit was previously at Nopi and Ottolenghi) it really has the feel of a neighbourhood restaurant in the middle of London. This couple were at the forefront of Levantine cooking just as it became a trend and they continue to lead the field."

"Inspired by their families’ kitchen legacy, Mama Jacq’s aims to bring authentic flavours and ingredients from the Windward Island of Saint Vincent to the London casual dining scene"

"Cuisine: SteakhouseHalal Options: Separate Halal menu with various Halal meatsAddress: Ariel Way, White City, London W12 7GAWebsite: https://www.themeatco.com/westfield-londonNearest Tube Stop: Shepherds Bush"

"Mooshies spread including coleslaw, kinda loaded sharing nachos, cheese sticks and burgers. Mooshies 'Fillet-Om-Phish' burger. 'The Jerk' burger at Mooshies"

"Located just off Aldgate East Station, Grounded gives you rustic New York-style brunch vibes. You order at the counter, which saves you from any awkward moments searching for a waiter's attention. It's the perfect place for when you just want a hearty meal and great coffee without having to dress up for the occasion."

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."

"We love the classic schmoozy charm of this place, set in the heart of Theatreland. The food is a little like very upmarket pub food, so think half pints of prawns, fish pies, lobster thermidor (what do you mean you've never seen that down the King's Head?), and platters of shellfish galore. There’s an oyster bar next door, too, which made it onto our list of the best oyster bars in London"

"Sheekey has been a firm favourite for the wealthy and well-known ever since, with the likes of Keira Knightley, Sienna Miller and Bradley Cooper recently spotted dining there. Located in Covent Garden, the fuss-free, deliciously fresh fish menu makes it a faultless dining experience."

"It’s a piece of prime gastronomic real estate, but M&Ms aside, there isn’t much to eat in Leicester Square itself. A claw-cracker’s throw from the neon, though, is some of London’s best seafood, courtesy of J."

"Covent Garden — London’s tightly packed, brightly hit hub of pubs, cobbles, and theatres — is about as far from coastal tranquility as it’s possible to get. That’s before stepping into Parsons, accurately self-described as unassuming — the kind of unassuming that betrays quiet, rigid confidence in the seafood offer. Squid with inky rice, honking potted shrimp croquettes, and a whispering sea trout tartare with brisk Bloody Mary jelly: start here, and continue."

"What: If there was one word to describe Covent Garden’s Parsons, it would be unassuming. It would be easy to miss the small seafood joint, owned by the team behind The 10 Cases over the road, but venture inside and you’ll be treated to some delightful cookery. Setting the scene with green and white fishmonger-style tiles, Parsons has a jolly persona."

"Restaurants Seafood Covent Garden"

"Mooshies spread including coleslaw, kinda loaded sharing nachos, cheese sticks and burgers. Mooshies 'Fillet-Om-Phish' burger. 'The Jerk' burger at Mooshies"

"Restaurants Ice-cream parlours Camden Town. A Filipino take on an ice-cream parlour, Mamasons peddle the kind of ‘dirty’ stuff you’ll find on the streets of Manila. The signature flavour is ‘ube’ (made with a native purple yam), but also brace yourself for salty cheese-based ‘queso’, vegan-friendly kalamansi or goth-tastic ‘black buko’ (coconut combined with activated charcoal made from the coconut shell)."

"So-called 'dirty ice-cream' is actually a term of endearment used to describe the homemade ice-cream you'll find on the streets of Manila. Expect to find quite different flavours to what you might be used to - their signature is Ube - a purple-hued ice-cream made with Filipino purple yam - but they also serve up a salty queso flavour and a vegan guyabano sorbet. Delivery: via their online shop"

"Try something totally unique at "dirty ice cream" specialist Mamasons Dirty Ice Cream, which brings Filipino flavours and techniques to Chinatown. Don't be fooled by its name, the hygiene is top-notch at this parlour, which churns out flavours such as purple ube, milo, black buko and vegan specials guyabano and calamansi."